Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy. Montepulciano d'Abruzzo Deliziosa quantity. Montepulciano is a classic, Italian wine grape and one of the most wide widely planted grapes in the country. The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year. Tasting Notes: An easy Montepulciano showing red berries and smoky aromas. Though Montepulciano d'Abruzzo wines may vary in style, they are typically dark-red, with earthy notes of dark fruits and spices. Today the estate is run by his children, Cristiana and Antonio.  On the palate, it's more cherries and sour cherries with some spice. An excellent everyday food pairing wine. D.O.C. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. Tasting Notes: Montepulciano d’Abruzzo. Categories: Montepulciano d'Abruzzo, Red Wines Tag: Vegetarian. Fresh fruit notes of black cherries and strawberries, with a hint of herbs, giving it a savory touch. Aroma: concentrated, spicy liquorice, aromas of small forests fruits, with light hints of pepper, vanilla, and chocolate. Released under screw cap, the 2016 Montepulciano d’Abruzzo from Masciarelli offers a charming, medium-bodied, savory style as well as notes of spiced cherries, cedary herbs, leather, and dried flowers. 8 excellent reds from Italy's Montepulciano d'Abruzzo appellation, including a very good $15 value. Next to Sangiovese, Montepulciano is the second most widely plated red grape in Italy. Company: SAVIAN PRODUCING COUNTRY: Italy | Lazio GRAPES: Montepulciano d’Abruzzo DOC. Montepulciano d'Abruzzo is an Italian red wine made from at least 85% Montepulciano. Earthy with notable cherry notes. Predominant flavors highlight stone fruit such a cherries, red berries combined with medium bodied to firmer tannins and high acidity make it a great wine to pair with food. Reviews (0) There are no reviews yet. TASTING NOTES. The name derives from the small town of Montepulciano in the south east area of Tuscany. This world-class Montepulciano d’Abruzzo wine is a blend of Montepulciano grapes from eight vineyard sites across the Abruzzo region. Montepulciano makes the famous wine Montepulciano d’Abruzzo, the rustic, medium-bodied red wine of central Italy. Montepulciano wines are some of the most iconic when it comes to food pairings. 2015 Gianni Masciarelli Montepulciano d'Abruzzo Marina Cvetić Riserva, Italy, 2005 Poliziano Vino Nobile di Montepulciano Vigna Asinone, Italy, Tuscany, Wine Review, 2017 Citra Montepulciano d'Abruzzo, Italy, Abruzzo, Wine Review. By . Before joining the Stowe Mountain Lodge team in 2012, he served as the Head Facilitator and Trainer of mixology at Harvard University. Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy. Sweet tannins add a long finish. An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The grape makes deeply red wines and is adaptable to traditional or modern winemaking styles. RELATED: Learn All About Sangiovese Wines & Grape Variety Characteristics.  Good acidity.  Nice finish.  An easy drinking wine that is priced well.  Made to drink now.  Will work well with pizza, pasta or burgers.Â. Our intention was for the wine to be consumed in the year following the harvest, although one as powerful and boisterous as this is eminently cellarable. The color of the wine tends to be an inky purple without that brackish red hue that the typical old world wine gives off. Only one critic we track has tasted this Montepulciano d'Abruzzo wine so far.Above average in popularity among wines from this region. IAV006. Montepulciano d’Abruzzo comes from the hillsides of Abruzzo in central Italy, near the Adriatic coast. Abruzzo galore! BEST VALUE ★★★ CANTINARTE MONTEPULCIANO D’ABRUZZO ODE 2014 $22. Intense, fruity and persistent bouquet with spicy notes confirmed on a full, well balanced palate. var _wsc = document.createElement('script'); PARADOSSO MONTEPULCIANO D’ABRUZZO. Amorino Casauria Montepulciano d'Abruzzo DOC. 15 Dea del Mare Montepulciano d’Abruzzo 2016 Score: 71/100 Pale ruby red in appearance with a funky, farmy aroma with red cherry and plum notes. Tiberio Montepulciano d'Abruzzo 2019 Abruzzo, Italy Twenty years ago, in 2000, Riccardo Tiberio found an old plot of trebbiano abruzzese vines, among other indigenous varieties, near the hillside town of Cugnolia, 40km from the sea. Made from organic grapes grown on The Vinum’s estate vineyards, this is a powerhouse wine. Long after taste finish, intense and persistent, with notes of preserved fruits and spices. Montepulciano d’Abruzzo, "Mazzamurello" Wines. Best aged to add some softness to the tannins. document.getElementsByTagName('Head')[0].appendChild(_wsc); Copyright Wine Traveler, LLC © 2021. Ode Montepulciano d’Abruzzo DOC 2013 is a monovarietal Montepulciano fermented in stainless steel, conceived to bring to the fore the freshness and fragrance of its pristine fruit. Colour: deep ruby red, with violet notes. Suggested Wine Pairings for over 100 foods. ... Tasting notes. There are times when Italian wines can be difficult to understand and get one’s head around. RELATED: Learn How To Visit Central Italy: A Food & Wine Lover’s Paradise. All along the coast, a strip of land that is proving more and more fruitful is the one that leans toward the mountains and valleys where the … A tiny bit grows with success in California, Argentina and Australia. This is an especially polished, refined Montepulciano that shows the more elegant side of what this grape is capable of. ... 10% Off 6-11 Bottles | 15% Off 12+ Bottles. Karl McElligott is the Assistant Director of Food & Beverage at the Stowe Mountain Lodge and a certified member of the Court of Master Sommeliers with over 15 years of management experience in the hospitality industry. Ripe, dark autumnal hedgerow fruits mingle with notes of spice and a to Not to be confused with the town, the grape is used Montepulciano d’Abruzzo. An Irish-born American national, Karl’s education includes degrees in Hotel Management and Business Studies from the Dublin Institute of Technology and the Dublin College of Catering, respectively. Tasting Notes Color: Deep ruby red. The aromas given by this technique sometimes reveal themselves in a slightly unusual way when compared to traditional barrique-aged Montepulciano. The vast majority of wines from Abruzzi are quaffable/forgettable inexpensive red wines.  This is neither of those.  Emidio Pepe is one of the great producers of wine in Italy.  His red and white wines are both expensive and sublime.  They can age for decades.  This 2007 is just beginning to hit full maturity.  Deep ruby in color, mostly clear and bright.  The nose is complex with cherries, black cherries, baking spices, slight tarragon, and tar.  Dull bodied.  A strong streak of acidity (this is Italy).  Full bodied.  On the palate, layers of cherries and black cherries with underlying tar, This is an inexpensive Montepulciano from Italy.  It is made from certified organic grapes and comes in a screw capped bottle.  Ruby in color, clear and bright.  The nose is nice with black cherries and warm earthiness.  On the palate, this has sour cherries with firm tannins.  Moderate acidity.  It finishes with plums and slightly bitter almond notes.  Consumed over three days, this was best on day one and two and then fell off.  It is easy drinking but works better with food than on its own.  A great choice for pizza or burgers.  This is a nice value although it pays to shop around. Â, There is a wide range in style and quality for MdA's.  This is one of the better ones that is still affordable.  This took about thirty minutes to really open but then drank quite well.  Deep ruby in color.  The nose has cherries and plums with some clove notes.  Medium bodied.  On the palate, cherries, slight sour cherries with a strong backbone of acidity.  There is some depth and complexity though not a lot.  It begs for food and worked with a lasagna in bechamel sauce though perhaps a tomato sauce would work better.  It drinks ok on its own although the acidity stands out.  It probably, This is, perhaps, the top producer of Vino Nobile.  It is made in the Area of Montepulciano in Tuscany from the Sangiovese grape and not be be confused with Montepulciano d'Abruzzo which is made from the Montepulciano grape.  This is mature and at peak.  Deep ruby in color.  The nose has cherries, wet lea leaves, slight sandalwood and dust.  On the palate, this has fresh cherries, slightly sour cherries, and a slightly oxidized note.  Nice level of complexity.  Good acidity.  Long finish.  This is drinking at its best and should be consumed in the next three or so years but it certainly wil, Citra is a collection of farmers in Abruzzo who got together to form a winery.  They make a variety of wines that are inexpensive yet enjoyable.  This is screw capped.  It has a deep garnet color. Similar to other Tuscan wines, the main grape used in the production of the wine is Sangiovese. Jasci - 2017 Lovingly sourced by the Jasci family from a number of well-sited plots of vines in the province of Chieti in Abruzzo, this dark, juicy Montepulciano exhibits all the classic hallmarks of this much loved wine style. The wines tend to be darker in color close to a brownish red, as the wine ages it begins to take on a brackish red color, a trend that we often see in old world wines. Lively and pure, with chewy tannins and fresh flavors of red fruit. 2016 The Vinum Montepulciano D’Abruzzo DOC . In Phoenix, Arizona, Karl managed multiple restaurants at the JW Marriot Desert Ridge, and then oversaw all of the Food & Beverage operations as the Director of Restaurants at the luxurious Wigwam Resort in Litchfield Park. 0 Shares. This wine, produced from 100% Montepulciano grapes, is referred to affectionately at The Vinum as “Il Rosso” – the red wine. Taste: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. They have some aging potential and are mostly at the low end of the price spectrum. Understanding Montepulciano the grape is a well-used example of this. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. HARVEST: Grapes are manually selected between the 10th and 20th of October in a 30-year-old vineyard in Controguerra, with optimal exposure and low yield. It’s a staple vino di casa throughout the region. Harvest and vinifications notes Smooth and elegant red wine made from Montepulciano grapes grown in the Abruzzo region in central Italy. If I have any gripe with this wine, it's that: 2007 Emidio Pepe Montepulciano d'Abruzzo, Italy, Abruzzi, Wine Review, 2019 Art of Earth Montepulciano d'Abruzzo, Italy, Wine Review. This wine would pair well with the following foods: Very fair. After the wine ferments in stainless steel barrels, it’s moved to French barriques to age for 12-18 months before bottling it for more flavorful taste. Scroll down for the top 20 Montepulciano d’Abruzzo wine tasting notes and scores With the total area under vine reaching 9,325ha (2018), Montepulciano d’Abruzzo covers a vast area. 2011 Masciarelli Montepulciano d’Abruzzo: 2011 Masciarelli Montepulciano d’Abruzzo DOC $9.99. Average of 89.6 points in 10 community wine reviews on 2018 Tiberio Montepulciano d'Abruzzo, plus professional notes, label images, wine details, and recommendations on when to drink. Taste: full and rich bodied, with silky and elegant tannins. Conviviale Montepulciano d’Abruzzo 2019. Tasting Highlights: Montepulciano d'Abruzzo. The color of the wine tends to be an inky purple without that brackish red hue that the typical old world wine gives off. Subscribe to Winetraveler and receive notifications when new articles are published. I would serve this wine for: Everyday drinking.  The nose has cherries, candied cherries, smoke and a bit of spice. Jasci & Marchesani ‘Janu’ Montepulciano d’Abruzzo ($35) Strong chocolate and vanilla notes with a beautifully balanced mouthfeel. This wine will be the perfect accompaniment to grilled meat, lamb with peppers, cheese. This classic Montepulciano is opaque purple in color. Adria Vini . Tasting Notes for Umani Ronchi Montepulciano D'Abruzzo. It is grown in the mountainous area of the Apennines – the major mountain range in Italy – sweep down towards the Adriatic coastline. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco. Montepulciano d’Abruzzo DOC (85% minimum) Montepulciano d’Abruzzo Colline Teramane DOCG (90% minimum) Controguerra Rosso DOC (60% minimum) ... cranberry and raspberry jam, and are supported with subtle notes of violet, dried herbs, and often an ash-like earthiness. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Smooth and dry. Well structured, there’s a nice balance of fruit and acidity and a long finish. “The estate's2009 Montepulciano d'Abruzzo Mazzamarello wraps around the palate with layers of silky dark, red fruit. Learn more about this Italian classic wine, its flavor profile, and the best foods to pair with! December 05th, 2008 By Brad Prescott # December 05th, 2008 Written by Brad Prescott. All Rights Reserved. The terroir gives the grapes the best thermal excursions that, together with organic … Abruzzo. A $10 bottle. The western part of the region is mountainous, so vines are only grown on the foothills and the plain leading to the Adriatic coastline to the east. Taste: Rich, medium bodied with hint of dried fruit, licorice, and coffee. Bouquet: Complex aromas with hints of cherry and spice. With aromas of earth and mushrooms, it’s medium bodied and offers chewy, black-plum flavors. Interested in a monthly subscription? It’s nicely balanced, medium-bodied, and has a clean, dry finish that keeps you coming back to the glass. We respect your privacy and take protecting it seriously, Here’s Why You Should Visit Ischia Italy: Europe’s Best-Kept Island Secret, Unique Wine Tasting Experiences To Try Across North America, Pros Share Wine and Dessert Pairing Ideas for Valentine’s Day, 5 Ways to Have a Romantic Valentine’s Day Wine Experience, Learn How To Visit Central Italy: A Food & Wine Lover’s Paradise, Learn All About Sangiovese Wines & Grape Variety Characteristics. This food-friendly wine pairs well with lamb, beef, and tomato-based pasta dishes. TRY: 2010 Illuminati Riparosso Montepulciano d'Abruzzo, Italy, $15. Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.. Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968. _wsc.src = "//tools.prnewswire.com/en-us/live/15224/widget.js"; The palate is … Sweet floral and spice notes add even more finesse to … This wine is obtained through the special “sur lies” process applied to the best batches of the vintage. Not worth trying again but not a purchase to regret either. Not worth trying again but not a purchase to regret either. Expect to spend about $9–$15 for a great bottle. Visiting wine country? The Colline Teramane subzone, established … Several important critics have rated this Montepulciano d'Abruzzo wine highly: Wine Spectator gave the 2013 vintage a score of 91.Ranked fourth among the wines from this region with respect to num ... Stores and prices for 'Citra Caroso Montepulciano d'Abruzzo' | prices, stores, tasting notes and market data. Food Pairing Placido Montepulciano d’Abruzzo is an ideal accompaniment to pasta, fried fish, meats, cheeses and spicier foods. Then there’s Abruzzo, where we find pure-vine Montepulciano, covered with luxuriant bowers, with the coastal area and its terse yet pulpy wines. Masciarelli Marina Cvetic S. Martino Rosso Montepulciano d’Abruzzo ($25) Lively and spicy with a surprisingly light mouthfeel. Skip the store - get convenient & safe delivery to your door! The rugged, hilly terrain of the Apennine Mountains provides the firm character for this excellent wine. Can't complain about a $10 bottle of wine that you finish. This wine has been climbing in popularity during ... Stores and prices for 'Tenute Barone di Valforte Montepulciano d'Abruzzo' | prices, stores, tasting notes and … The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tasting Notes: A $10 bottle. Montepulciano d'Abruzzo - Red Italian Wine Ruby red colour with garnet reflections. 0 0 0 0. The area is a DOCG regulated area, thus needs to be made of at least 90% of Montepulciano d”Abruzzo blended with some allowances with Sangiovese permitted – up to 10%. Average of 86.3 points in 18 community wine reviews on 2012 Farnese Montepulciano d'Abruzzo Fantini, plus professional notes, label images, … Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. I shared this wine with: Rich, robust and chunky pasta red from old vines that over-delivers on both flavour and value. Add to basket.
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