In a large saucepan, cook zucchini in 1/2 in. Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until … Spread half … Add the zucchini and cook until slightly golden brown, stirring occasionally. This Silly Girls Kitchen | Policy Privacy. I used this as a main dish and it was very good. Click here to purchase The Cozy Table on Amazon! Pour into prepared baking dish. Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese. Perfect combination of flavors. She lives in Florida with her Hubby and fur babies. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! used garlic salt instead of regular salt, a pinch of garlic powder and added 1/2 tsp of basil, omitted green pepper and parsley. Top with the shredded cheddar and Monterey jack blended cheese. Stir in onions, and cook until soft and translucent. Bake until bubbly, serve and enjoy. Remove from the heat, add the cheddar and stir until combined and smooth. Good way to use up zucchini and tomatoes. Cook covered for 45 minutes, then remove cover. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon. Set aside. Mix everything together, pour into a greased baking dish. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, … Very good recipe. Garnish with remaining parsley, optional. I think this a good dish with the potential to be great. of water. Preheat the oven to 350 degrees. Layer zucchini in the bottom of the dish. I did love the tastes of the zucchini and tomato together. 30.8 g Stir in … Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. 1/2 inch dice, or use a mix of zucchini and yellow squash. Layer with zucchini and tomato. I'll look forward to more zucchini from my garden! Slowly add the milk, stirring constantly to avoid lumps. Place rice in a greased shallow 3-qt. Sprinkle with remaining cheese. I got this from my mother in law, it's a great side dish casserole for a family-style meal. I wish I could figure out something else to put into place. https://www.tasteofhome.com/recipes/cheesy-zucchini-rice-casserole If you want a recipe that really showcases the zucchini, this isn't it! I have a similar recipe that doesn't call for sour cream so probably fewer calories but I love creamy. Combine onion mixture, rice, eggs, thyme, half of your grated cheese and a half-tablespoon of olive oil in a bowl. Cheesy Zucchini Rice Casserole Recipe photo by Taste of Home. Good, home cookin'! Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until translucent, about 5 minutes, stirring occasionally. Top with more cheese! Bring to a boil. Cook rice according to package directions. This is the best zucchini and tomato recipe I've ever tasted! In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Cover and bake at 350° for 30 minutes. Sprinkle with garlic powder, oregano, and seasoned salt. In a small pot, add the remaining butter and melt over medium heat. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners. Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper. 10 %. Add the flour and dried spices, salt, and pepper whisk to combine, let cook one minute. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Melt butter in a skillet over medium heat. Grease a 5-inch baking dish, set aside. Interested in working with Dana? It gave it a fresh taste. Add a good amount of freshly ground black pepper. baking dish. This was a delicious dish but we thought green chilies and seasonings really overpowered the zucchini. Basically just tweaked the herbs to my taste. Continue cooking until bacon is crispy, about 15-20 minutes more. I used less cheese and sour cream and it still tasted great. Layer with chilies and 1-1/2 cups cheese. Total Carbohydrate Cook rice first, or use leftover cooked white rice like I do! Taste of Home is America's #1 cooking magazine. Mix cheese sauce with the cooked rice, half of the parsley, and the zucchini mixture until combined. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini, cut into 1/8-inch slices, 4 cups shredded Monterey Jack cheese, divided. Bake for 25-30 minutes until bubbly. Your email address will not be published. Cheese is one of the major agricultural products in our area of northern California. I omitted the green chilies because I don't like anything spicy... unfortunately it then felt like there was something missing. Cook 5 minutes or until thickened. Use the remaining half-tablespoon of olive oil to coat a shallow 2-quart baking dish. I'll try this again, and maybe even throw in the chilies just to try it. Spread over cheese. Email her at, Zucchini Rice Casserole (Small Batch Recipe). Bake uncovered for 30-40 minutes or until …

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