Preparation. As well as making a great easy meal, these Baked Chicken Zucchini and Cheese Balls are also a good party food or lunchbox snack and they are also freezer friendly so you can make a batch up and then store them in the freezer until needed. With your hands, make the balls and dip them in the breadcrumbs, Place them in an over dish, add some olive oil to make them crispy, Place the dish in the oven (180° should be ok and try the grill option for the last few minutes to get them extra crispy). Easy and delicious. Baked keto zucchini Balls an easy healthy appetizer . 2 zucchini; 2 mozzarella balls (the cooking variety) 2 eggs; 2 Tablespoon of Parmesan; Breadcrumbs; Salt & pepper; Olive oil . Those baked keto zucchini balls are perfect snacks or appetizer with a delicious cheesy texture and garlic flavor. Quick and Crispy Vegetable Fritters recipe via justataste.com. This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. ( Log Out /  I made it without sun dried tomatoes or basil and added some chiles. The original name for these was Zucchini Bites, which was okay. How to make Zucchini and Mozzarella Bake? See more ideas about Cooking recipes, Healthy recipes, Vegetarian recipes. I brought my blue diamond nonstick pan and the frittata slid off onto the platter looking picture perfect. 292 calories; protein 17.6g 35% DV; carbohydrates 7.8g 3% DV; dietary fiber 1.6g 6% DV; sugars 4.2g; fat 20.7g 32% DV; saturated fat 6.8g 34% DV; cholesterol 345.8mg 115% DV; vitamin a iu 936.6IU 19% DV; vitamin c 13.4mg 22% DV; folate 64.6mcg 16% DV; calcium 226.9mg 23% DV; iron 2.1mg 12% DV; magnesium 30.5mg 11% DV; potassium 408.1mg 11% DV; sodium 513mg 21% DV; thiamin 0.1mg 9% DV. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. They are very easy to make using only few simple ingredients: Zucchini – keep skin on to add fiber and decrease net carbs; Almond … Fruit fruit – the more you eat the more you shoot! Change ), You are commenting using your Facebook account. EatingWell may receive compensation for some links to products and services on this website. I left out soft sun-dried tomatoes and used some leftover grape tomatoes cut in half. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. Change ), You are commenting using your Google account. Cut the mozzarella into small pieces. Quick and tasty This recipe is surprisingly delicious and oh so very easy to make. Info. Let stand for 3 minutes. This dish makes such a nice presentation and everybody … Add salt and pepper and mix all together. ( Log Out /  This cheesy Zucchini Bake is one of my favorite ways to use zucchini! Grate the zucchini (with the skin) – drain well. was very tasty and much heather than our normal go to of quiche. Start to finish in under 15 minutes. 1 1/2 vegetable, 2 1/2 medium-fat meat, 1 1/2 fat, Source: EatingWell Magazine, July/August 2014. Will definitely make again. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Grate the zucchini (with the skin) – drain well. One serving was not filling though but next time I will add more vegetable to the recipe. This meal came together quick! Pros: quick yummy Cons: a lot of slicing dicing. Turned out DELISH! It was delicious. potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and Parmesan cheese - I added in pepperoni slices. I have been cooking for over 35 years and am always looking for new and simple recipes. Perfect for Kids and Adults alike. This dish makes such a nice presentation and everybody loved it. I recently made it for a weekend brunch at a vrbo with the step children. Change ), You are commenting using your Twitter account. Top with basil. Add the Parmesan, the egg and the pieces of mozzarella. Delicious and easy! Feb 2, 2018 - Explore Marie Charo's board "zucchini balls" on Pinterest. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes. ( Log Out /  Cut the mozzarella into small pieces; Place the zucchini in a bowl. I recently made it for a weekend brunch at a vrbo with the step children.

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