I am definitely giving this a go. Haha...I think they will LOVE it, and it's super easy for you to make too! Add all the chopped zucchini and saute for 1-2 minutes. There is no charm equal to tenderness of heart. This looks like one big bowl of comfort! I was thinking the soup may freeze better as a finished product than the vegetables and herbs would independently. Thanks so much for trying it out! Rosemary sounds like a great addition. Copyright 2018 Television Food Network, G.P. Glad it hit the spot. I re-interpreted your wonderful recipe with the green flourescent life that flourishes from my celery stalk. This sounds delicious...and what perfect timing, as there'll be tons of zucchini to be used in the coming months! I like to garnish this soup with a few drops of heavy whipping cream, a sprinkle of fresh cracked pepper, and a few fresh oregano leaves. my love. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Perhaps there is a typo on the amount of salt to add, will use 1/2 tsp next time. Fantastic, flavorful soup! I will definitely be making this again soon. OMG this is so beautiful! I come back to this recipe over and over and over again. I’d leave out the dairy until you warm it up again though. ★☆ I always make double the batch because of that same issue ha! Maybe it meant two cups of canned diced tomatoes? ★☆ Subscribe now for full access. I had a few 3-5 lb zucchini growing in my yard last year and this soup recipe was PERFECT! Those who follow a low-carbohydrate or a keto lifestyle need to be careful when choosing soup and stew recipes. I have lots of yellow squash. • 2 cups broth (vegetable or chicken) So flavorful and beautiful color!! Thanks again! Keywords: zucchini basil soup, zucchini soup, zucchini soup recipes, vegan zucchini soup, Tag @feastingathome on Instagram and hashtag it #feastingathome. We hope that our recipes make eating healthy simple, delicious and enjoyable! You could also top with crunchy croutons. PNW Chef & 2018 Saveur Blog Awards Finalist! In order to freeze the soup, let the soup cool completely. Keep it vegan, or for heartier appetites, swirl in a little  plain Greek yogurt or sour cream at the end. The best zucchini soup that I’ve made. I think it should freeze ok? Bring the soup to a boil. Add the minced garlic and diced white onion. The obvious things to watch out for are root vegetables such as carrots and potatoes. Stir occasionally, adjusting heat so vegetables do not brown. Keep it vegan or swirl in a little yogurt at the end. Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until garlic is fragrant and golden. Haha...thank you so much! Thank you so much for all your recipes and beautiful website. Amazing. I was looking for a salmon recipe but thought I would look around for ideas for zucchini. I’m so glad I stumbed on your recipe, and I look forward to making it again. Simmer until vegetables are soft, about 25 minutes. The soup is so simple yet the flavors are delicious together! Thanks for this recipe ! ★☆ It always amazes me when I make this soup. Friends have been loading me up with giant zucchini and I've been grating, chopping, baking and cooking zucchini like nobody's business. In this low-carb version of Broccoli Cheddar Soup, I use cream cheese and heavy whipping cream to add extra body to the soup. Hi - I made this and it was delicious! There are some circumstances that you may choose to peel your zucchinis. • 4-5 links of Italian chicken sausage (no-sugar-added/ already cooked) Sorry for the delayed response, hope you still get a chance to try out this recipe. Cheers! My garden is swimming with zucchini this summer. • 4 cups diced zucchini The information shown is Edamam’s estimate based on available ingredients and preparation. Soups can be a source of hidden carbohydrates. Because I used home canned tomatoes (3 pts) I omitted the salt. Thank you Shelby...I've made this soup at least 5 times now and it's always a huge hit. If the squash is particularly large, the skin may be bitter and should be removed. next time i'll get my cook to add more basil leaves. In a large non-stick pot, heat 2 tbsp olive oil on medium heat. It is so easy and it's in our rotation as well...my kids love it! This soup looks so good!! It freezes well and is great to have on hand on a cold winter day. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Add the potatoes, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Tara Parker-Pope, "Vegan Holiday Kitchen", Florence Fabricant, Dogfish Head Brewery Brewpub. Just wondering about this one… Do you think the finished product would freeze well? This delicious cream of zucchini soup is is healthy, super easy to make and the perfect quick summer lunch! Rate this recipe I had dinner a little while ago and your zucchini soup has me drooling again!

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