Top... 2. Add sour cream mixture to the drained zucchini; gently stir. https://www.allrecipes.com/recipe/21779/cheesy-zucchini-casserole-ii I do love a good homemade casserole, particularly during the colder weather of fall and winter. 1. SUMMER SQUASH CASSEROLE Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives. Skip the bags of pre-shredded cheese at the grocery store, and grate your own cheese instead. Cook the sauce for an additional 2 minutes or until just thickened. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. This comforting dish was such a hit with the family – we will be making it again very soon! I love zucchini as a side dish but it can get boring but this creamy zucchini casserole is just the thing to stay out of the recipe doldrums. Saute chopped onion in ... and sour cream. You can reheat the leftovers in a covered dish in the oven, or reheat individual servings in the microwave for 2-3 minutes. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Generic butter crackers, bread crumbs, or crushed cornflakes will work instead of Ritz crackers in this creamy zucchini casserole. Place the cooked squash in the lined colander. Cover to keep warm. If you’ve been to a church potluck or a classic meat-and-three diner anywhere in the South, chances are you happened upon … All rights reserved.Part of the Whirlpool Corp. family of brands. Melt 2 tablespoons of butter in a large pan over medium heat. Place in, Boil squash in salted water ... 1/2 cups crushed, Preheat oven to 350°F. Try panko breadcrumbs, french fried onions or even crushed potato chips. My husband loves zucchini so I know he’d enjoy this one. Auto-renews at $4.99/mo. ZUCCHINI CASSEROLE 1. You can toss the cooked squash in the sauce and cheese, then cover and refrigerate the casserole for up to 6 hours. Similar to our cheesy zucchini casserole, but made with yellow squash, ... Sprinkle the remaining ½ cup of cheddar cheese on the top and set it aside while you prepare the ritz cracker topping. An easy and simple make ahead side dish! I made this tonight and just loved it. Sauté ... pepper. Pour the squash and cheese mixture into the prepared dish. The peel also adds a nice color to the dish! https://www.yummly.com/recipes/squash-casserole-ritz-crackers Makes a great side dish in a southern meal. Boil in salted water for 6 to 8 minutes or until fork tender. Still hungry? The cooked zucchini is tossed in the creamy sauce along with plenty of shredded cheddar cheese. In a small bowl, whisk egg yolk; add dried onions (or chives). Wash and slice squash ... 1 1/2 quart casserole dish. Try using yellow summer squash instead of zucchini. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Remove the sauce from the heat. Your email address will not be published. Filed Under: Side Dishes Tagged With: Zucchini. I can’t wait to switch it up and try this recipe. Preheat oven to 350°F. Spoon into a 9 x 13-inch, Boil squash in salted water ... 1/2 cups crushed, Fry sausage and onion together, ... and 2 cups, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Disclosure, Disclaimer, and Privacy Policies, cheesy zucchini casserole, easy zucchini recipes, how to use up zucchini, sour cream zucchini, sour cream zucchini casserole, zucchini casserole with ritz crackers, zucchini casserole with sour cream, zucchini with sour cream. In a medium size skillet, saute the onion in butter for 5 minutes. This zucchini casserole is sauteed squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. Notify me of followup comments via e-mail. 19.9 g While I love this casserole as-is, you can absolutely add other ingredients to customize it to your tastes. Helpful Kitchen Supplies This is delicious! Topping: Not a fan of crackers? Drain well. Butter: Salted or unslated. Dot with softened butter. Remove the squash mixture from the pan and place in a large bowl. M not vegan but no idea how it will taste with them. The sour cream mixture is thick in consistency and looks almost like pimento cheese. Melt 2 more tablespoons of butter in the pan. To prepare zucchini, slice zucchini in 1/4 inch slices. Stir in sour cream, melted butter, 1/4 cup shredded cheddar cheese, salt, and paprika. Sprinkle with garlic salt, 1/2 sleeve of crushed Ritz crackers, remaining shredded cheese and dot with butter. Heat the oil in a large skillet over medium heat. I typically use Ritz crackers for the topping, but any variety of buttery crackers … Cut off ends and slice in halves lengthwise. Place in single layer in buttered casserole dish. This sour cream zucchini can easily be doubled or tripled to serve a bigger crowd! Love zucchini, and this is such a great way to enjoy it. I typically use Ritz crackers for the topping, but any variety of buttery crackers will work just fine. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole This dish will stay fresh in the refrigerator for up to 3 days. Ingredients: 8  (sausage .. soup .. top .. zucchini ...), Ingredients: 10  (basil .. oregano .. salt .. sugar ...), Ingredients: 10  (cheese .. milk .. onion .. pieces .. salt ...), Ingredients: 6  (cream .. crumbs .. onion ...), Ingredients: 10  (cheese .. crackers .. garlic .. tabasco .. worcestershire ...), Ingredients: 9  (cheese .. crackers .. eggs .. mayonnaise .. onion ...), Ingredients: 10  (crackers .. eggs .. onion .. salt .. sausage .. size ...), Fry sausage and onion together, ... and 2 cups, Cook thinly sliced onion in ... 15 minutes. Add the cream, thyme and salt and pepper to taste. Grease a 2-quart casserole dish. Spoon into a 9 x 13-inch, Cook squash in boiling water ... cheese. Beat ... greased 1 1/2-quart casserole. Your email address will not be published. document.removeEventListener('mousemove',loadFc975); inited975=!1; Pour the butter into the crushed crackers and stir to combine.

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