I do make a small commission (at no extra cost to you) from these sales. This makes a lot, so you may wish to cut the recipe in half unless you have a lot of zucchini you need to do something with. Pour into jars, seal and process for 15 minutes in a boiling-water canner. Once boiling, bring down … Sprinkle with the salt and turmeric and mix well. This recipe is another product of that era. Extra zucchini useful for mock pineapple. In order to process canned food in a hot water bath, the food should be acidic to discourage the growth of microorganisms that can cause a person to become ill. Not to scare anyone but certain microorganisms can make many people very sick. This way I know what is in each jar and what month and year it was canned. If you squeeze it over the main batch you’re just adding the water back in. Processing time: Either size jar 15 minutes. It’s time to take advantage of this wonderful vegetable. Hello You Designs, Many of the links to products on this site are affiliate links. The safety is coming from the acidification from the pineapple juice, and the processing times. We like the taste of brown sugar so I use some. Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. Greenville Record Argus. Drain and rinse well with cold water to … You can use a manual blender and can add some distilled water if needed. This final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the product. Remove to a large bowl. If you continue to use this site we will assume that you are happy with it. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. As part of this wave, zucchini bread recipes were born, and people started joking about breaking into neighbour’s cars and leaving them zucchini. Yes, you need to peel. But some detective work and several conversations with food scientists in other states and at the U.S. Department of Agriculture soon cleared up the mystery. Place the lid on and add the band and twist fingertip tight. Some of the earliest versions didn’t include the water-bath processing, but disregard those and use a current version which gives tested processing times. Required fields are marked *. Process jars 15 minutes for half-litres (pints.) It’s that time of year and I am drowning in zucchini here on my little farm. We are convinced that the first recipe, with our modifications, is a safe product and can be prepared and enjoyed with confidence. I use my canned pineapple instead of the zucchini and pineapple called and cut the white sugar. I was very happy with the jars from SKS. Franklin, Pennsylvania. Greenville, Pennsylvania. 4 cups white vinegar A few months later, in November 1981, he must have been bemused to find himself having to defend the recipe after some controversy developed. Dr. Kuhn’s researchers tested one recipe – they thought the only one – in late summer and found that its high acidity made it a safe product for boiling-water canning, the recipe originally called for packing the cooked mixture in jars and sealing it. Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. I found some lovely SKS Clear Glass Mason Jars in pints to use for making my relish. Extra zucchini useful for mock pineapple. Amazing. Filed Under: Fruit, Seasonal Fall Tagged With: Pineapple, Zucchini. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. It is low in calories, great in dietary fiber and antioxidants and anti-inflammatory, B6, folic acid, C and K. You can order it online from the bookkeeper or from Amazon.Com, Below is a great recipe for crispy zucchini from. Place the lid on and add the band and twist fingertip tight. You may also see it called “Mock Pineapple” or “Faux Pineapple.”. When I go down to the basement and look on the storage shelves I’ll know exactly what is in this box; as I take a jar out I’ll mark that on the outside. Debubble, adjust headspace leaving solids covered with liquid. This Pineapple-Zucchini recipe is so crazy that we couldn’t not add it to our repertoire. (Again, use only the current version, as we have above on this page.). 28 November 1981. Pineapple-zucchini recipe may be dangerous if stored. Franklin News-Herald. Prepare the canner and heat the jars and keep warm until ready to use. This year I found a new source, SKS Bottles and Packaging. I found I can substitute zucchini for cucumbers to make a delicious relish and no one could tell the difference. Colorado Springs Gazette Telegraph. Not all opinions are equal. Add to large saucepan with all the other ingredients. Based on those laboratory tests, Dr. Kuhn recommended to consumers that this be followed by a full 15 minutes of processing in the boiling-water canner. Sixth Edition. These are products that I've used or recommend based from homesteading experience. I have tried these and they are really crunchy, and I love the sweet onion flavor. Each year I process or can whatever manages to grow well in the garden. Your email address will not be published. Your email address will not be published. That thaws to 2 cups for use in recipes in the winter for breads, muffins or to add to soups, stews, meatloaf or when I’m sneaky and I add it to his waffles (shhh.) All opinions on recipes for canning zucchini are mine alone. SKS has a wide variety of jars and bottles available for all of your needs whether it be for canning pr crafting. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. You can’t just test the pickle juice or syrup. 2014. Cover the bowl and let sit in a cool place for at least two hours. Use it in salads, desserts, or other recipes calling for crushed or chunk pineapple. (peeled and cubed. If you wish to make this sugar-free, you may (see Recipe notes. There is always a huge zucchini crop. 19 October 1980. page 4 HH. But given the volume of zucchini produced on this farm, I am still left with an obnoxious amount of squash. Hot Air Frying, and Healthy Canning. Heat the lids and have the bands handy. This is one of the kookier recipes in the canning world, and it’s actually for real, USDA approved and everything. Your zucchini will pick up the pineapple flavor and can be used as a pineapple in any recipe. (Clearly, a rogue version that dropped the processing must have surfaced. There’s lots of self-appointed arm-chair experts in the world of home-canning. Add the hot relish to the hot jars leaving 1/2″ headspace. ‘Thus,’ she said, ‘the amount of sugar may be reduced or omitted, provided the recommended amount of lemon juice and pineapple juice is used.'”. This is a recipe I’ve made several times before so I know it is good. “We were puzzled,” he says. In: Andress, Elizabeth L. and Judy A. Harrison. Remove to a large stock pot. A November 1981 article (see further below), says the recipe emerged in Utah at stores and road-side vegetable stands, which would sell tins of pineapple juice alongside zucchini to promote the idea. Acidic foods such as fruits and pickles with a pH of 4.6 and below can be preserved through a water bath process. Sign Up Below, Chicken with 40 Cloves of Garlic Adapted from Local Dirt by Andrea Bemis, Heroes of the Bob Marshall Wilderness by John Fraley – Book Review, Stocking Stuffer Gift Ideas That You Can Buy Online, National Geographic Drives of a Lifetime – Blog Tour and Book Review, Shrimp Soup Recipe: Shrimp and Vegetables on Somen Noodles with Broth, His Castilian Hawk by Anna Belfrage – Blog Tour and Book Review, Comfort Food: Chicken and Dumplings Recipe with a Twist.

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