Zucchini Baked Ziti with Romesco (Paleo, Whole30) Posted in Entrées, Paleo, Recipes, Whole30. 1 cup marinara sauce. Zucchini, peppers, and onions…. Print Recipe. All thoughts and opinions are my own. Baked "Zucchini Ziti" Serves One. tomato paste; 1 tsp. Servings: 4-6: Ingredients. This cozy paleo, gluten-free baked ziti made with late summer’s best goodies like zucchini and sweet red peppers is packed with flavor! Ingredients. 3. 2. The zucchini is pre-cooked with onions and garlic in a skillet, and then tossed with organic chickpea penne pasta and sauce. 1. I just love ziti noodles, they are worth the search if you don’t often buy them or see them right away. Chop zucchini into 1 inch pieces and add to a large bowl. I don’t always have time to labor over the details and just opted to slice the zucchini in thin long pieces – fettuccine like. Combine chopped zucchini, marinara, ricotta, and sea salt in a large bowl and mix well until thoroughly combined. To Assemble. I got to try this delicious chickpea pasta in my Degustabox this month. 1/2 cup ricotta cheese . Baked Zucchini Pasta. Add next 6 ingredients to zucchini and mix well. 2. 8.5 oz dried penne noodles; 2 zucchini; 28 oz jar spaghetti sauce; 1 C water; 1 t dried basil; 1 t dried oregano; 1 C Ricotta or cottage cheese; 2 C shredded mozzarella cheese; Instructions. Get full Zucchini Baked Ziti Recipe ingredients, how-to directions, calories and nutrition review. Don’t miss one delicious recipe and get my FREE e-cookbook click here! 1. oh, my! Zucchini Baked Ziti Yields: 6 servings Prep Time: 0 hours 15 mins Total Time: 1 hour 5 mins Ingredients: 1 tbsp. dried oregano ; 1 (28-oz.) My favorite part is the melted cheese on top, yum! You can use a grater to get fine and consistent pasta like shred. One large zucchini squash, chopped. The most time consuming part might be shredding/cutting the zucchini. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. Zucchini with ricotta cheese (pastaless baked ziti) Votes: 1 Rating: 5 You: Rate this recipe! Italian Zucchini Baked Ziti. 4. Method. Share; Tweet; Pin; This post has been sponsored by Divine Flavor. ground beef; Kosher salt; Freshly ground black pepper; 2 tbsp. Sea salt, to taste. 1/4 cup shredded, part-skim mozzarella cheese . extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; Pinch of crushed red pepper flakes; 1 lb. 5. This dish is full of flavor and is a true FAVORITE in our home, and may just be in yours hopefully sometime soon.

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