Carefully grown, hand picked, naturally fermented in the … You must buy now. Fluorine in it can prevent decayed teeth and make your teeth tougher. The varietal yields a natural fruity taste that will linger. Using a pan-firing method called "san bei xiang", it results in leaves in various shades of dark green and, at times, almost... One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. Described as a "wild" tasting green tea, the descriptor is apt for this unusual and boldly flavored varietal. The soup of it is bright orange and the leaves have green middle and red edge. One of my favorites, particularly at this price point. amzn_assoc_linkid = "93fd93280d82d77e17f058efb3287584"; Tieluohan, the earliest famous tea from Mount Wuyi, has been planted for more than 250 years. A local green, it was grown on a small … [1] https://www.ncbi.nlm.nih.gov/pubmed/31062778, [2] https://www.ncbi.nlm.nih.gov/pubmed/24229494, [3] https://academic.oup.com/jn/article/131/11/2848/4686734, [4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831545/, [5] https://www.ncbi.nlm.nih.gov/pubmed/8033186, [6] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055352/, [7] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055352/, [8] https://www.ncbi.nlm.nih.gov/pubmed/31287296, [9] https://www.ncbi.nlm.nih.gov/pubmed/25222598. Get the latest updates on new products and upcoming sales. It is perhaps the best known of the Chinese... Green Mist, Qing Wu, is our proprietary blend of 3 pan fired, spring-pick green teas.  Selected for their respective flavors and curled leaf shapes, our Mist offers a naturally vegetal and... Dragon Well, Lung Ching, has a rich and long history of cultivation and may well be the most famous tea in the world. Good and deep flavor to start my day. I always order it and drink every single day. Wuyi Green - WuYi Qing. This tea has a wonderful rich full bodied "straw" flavor that is neither acidic or drying to the tongue. Wuyi tea is a kind of semi-fermented oolong tea, hence also called Wuyi oolong tea.The tea trees usually grow on rock cracks on Mount Wuyi, so the tea is also called Wuyi rock tea.Being semi-fermented, it has both the fresh fragrance of unfermented green tea and the mellow taste of fermented black tea.The dry tea leaves are dark brown. Potential benefits are: Aiding … More... A well-known green tea in China and virtually unknown outside Fujian Province. This one was my favorite. amzn_assoc_design = "in_content"; What makes rock tea unique is a special mineral note that can be more or less pronounced, depending on the type, processing and terroir. Microelements in Wuyi oolong tea can inhibit the occurrence of malignant tumors in the intestine canal, insulating you from the damage of cancer. The best teas in China are often linked to famous mountains. amzn_assoc_ad_type = "smart"; Some Oolongs taste waxy and floral to me while others taste too much like green tea. Wuyi is one of them. Leaves are more than often dark and big. It can steep longer just watch for astringency. Place 1 teaspoon in your cup let the tea steep for about 3 Tea is named for the 3 wonderful infusions the leaves traditionally offer. I have been trying to find a tea like this! Place 1 teaspoon in your cup let the tea steep for about 3 I get three and sometimes four servings (depending on. I have actually sampled almost every single oolong enjoyingtea.com has to offer. The leaves should occupy 1/3~2/3 of the tea pot you choose. Shuijingui goes extremely popular these days because of the long-traveling fragrance. 1. My very favorite tea! Nice smooth tea, no bitterness at all when brewed 4-5 minutes. One of my favorites. Love the flavor and aroma of this tea. amzn_assoc_ad_mode = "manual"; See Also:How  to Make Chinese Tea10 Amazing Benefits of Oolong TeaTie Guan Yin Tea. I prefer brewing at 185 for about 1.5-2 mins, and it never yields a bitter cup. If you're the type to brew several cups throughout your morning and you're after a crisp, non-floral Oolong, then give this one a go! One of the reasons they are called “rock teas“ is because they are grown on a rocky terrain. amzn_assoc_ad_type = "smart"; The Organic Wuyi Green Tea is a light-bodied, light amber colour infusion with a hint of astringency. The processing of this leaf takes skill and it is made to local customs. be used repeatedly - about 3 times. © 2020 All Rights Reserved. It's kinda bitter without sugar, but I really think it tastes best with sugar or honey added anyways. Copyright © 1998-2020 All rights reserved. You can use it to dissolve fat, remove crease, promote digestion and prevent decayed teeth. A delicate oolong with a unique flavor, and a very good value for the money. It is now my favorite. Rock tea or yancha is a category of Chinese oolong tea made from Camellia sinensis tea plant grown in the Wuyi Mountains range in Fujian province. Morning, noon, or night , hot or iced, this is a very tasty tea! Pour water over the leaves. Leaves are a rich, deep green color after a traditional style pan firing that shapes the leaf into a small curl and adds depth in taste. Sales@SimpleLooseLeaf.com. This Oolong is crisp and sweet with a slight smoky finish. Great Oolong flavor at an affordable cost. Full-bodied green, fruity & herbal flavors. be used repeatedly - about 3 times. Not only is the Wuyi Rock Tea wonderful, the shipment arrived in record time. Organic High Mountain(Cold Water Brew Tea). This post may contain affiliate links. from the cup. family owned and run tea farm in Wuyi Mountain, China. Dislaimer: This article is for informational purposes only. This tea will continue to taste great even after many infusions. minutes and then begin enjoying a cup of enchantment - do not remove the leaves We think it offers a new green tea taste profile to the U.S. market. If you are looking for a green with plenty of character this tea is a candidate. This tea is a little weak for my tastes. Place the tea leaves into the teapot. Upon return, he made a tea from those same leaves, gave it to his mother and was suddenly cured. I love Oolong teas in general but this is one of the best I have tried. Although I drink (or try) many varieties of Green tea, it's rare I come across unique ones. To truly enjoy yancha or rock tea, brew it using the gongfu technique or multiple steeping technique. Once the water level is low - add more water, and so on and so on Our company integrates tea planting, processing and sale. 4. Use about 2-3 grams of tea per cup of water and steep for 2-3 minutes at 185°F- 194°F. The secret is to use spring water that is Not only is it bold and has depth, much like a broth, but it has a taste of its own that quite honestly, is hard to express in words. It comes from beautiful area - - nice boat ride along waters that wind through countryside between mountains. They are often heavily oxidised, thus closer to black tea in flavor and color. With high and fresh aroma, bright and green tea soup, …

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