Amazing recipe! Discard any mussels whose shells aren't tightly shut. This way you can more easily strain the liquid of grit. Elise is a graduate of Stanford University, and lives in Sacramento, California. This is Guy’s method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels. ~Elise. 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Garnish with the parsley. Fantastic, whole family loved them so doing the same next week. How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. Required fields are marked *. If you added more water and wine, then that would have thrown the taste way off. 5 stars. Rinse the cleaned mussels under cold water, and then move on to cooking them. Click Go to signup for free! Read more, Homemade ketchup is a must make. I’ve made mussels in white wine sauce before but I always cook everything in 1 pot – starting with the butter and shallots/garlic, then adding wine, bringing to a boil and then adding mussels. Add the mussels to the pot. Drain the mussels, then remove the "beard" from each with your fingers. If you love sweet potatoes, this recipe is for you… If using whole mussels, cook them until they are all open. After steaming, if any of the steamed mussels have not opened, discard them. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Read more about our affiliate linking policy. Great recipe! I added a bit of dry thyme. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. First time commenting? https://www.foodandhome.co.za/recipes/mussels-creamy-white-wine-sauce About 20 minutes before making the recipe, place the mussels in a bowl full of fresh water. Have you eaten Geoducks? To remove it, hold a mussel in one hand using a dry towel. The preparation is very easy and requires just a few ingredients. Mussels are pretty inexpensive, running about $1 a pound, and this is a rather quick and easy way to make either a light meal or appetizer on a budget that will impress. Thank you! Whenever I cook a recipe like this, I always feel like I’m in the posh restaurant. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Nice to have access to the really fresh ones. I threw away all the other recipes I have for mussels in wine sauce. Custom Design by Nina Cross To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. I’ve been to France many times and I’ve always tried to duplicate the mussels I’ve eaten there. Have these ingredients delivered or schedule pickup SAME DAY! Recipes / Bone Broth Recipes / Super Easy Mussel Recipe with White Wine Sauce Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. Add the cream to the pan liquid and allow this to bubble over a low heat until the sauce has reduced slightly, and the cream starts to thicken. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. Then, pull the beard out and away from the mussel with your other hand. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream Third, you don’t have to worry about pouring the sauce evenly over the mussels. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. Food Network Shows How to Crush, Slice and Mince Garlic, Spaghetti with Shrimp, Mussels and Baby Tomatoes. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Cream of roasted cauliflower & cheese soup, vanilla snap biscuits: a delicious little cookie, my healthier veggie loaded butter chicken curry, my grandmother betty's crunchie recipe: its a legend. 5 Add mussel cooking water to create sauce: Slowly add about a cup of the filtered mussel cooking water to the saucepan, stirring to create a smooth sauce. Second, if the mussels tasted “fishy”, that means they weren’t fresh.

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