Whole is approximately 7 lbs. Shop Local This Holiday. © 2018 Schaller & Weber / Terms of Use / Privacy Policy / Shipping & Returns, © 2017 Schaller & Weber package. Thinly sliced. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Extremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest. When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Westfalen ist eine Region in Nordwestdeutschland.Als Westfalen wird heute meist der Nordostteil des Landes Nordrhein-Westfalen bestehend aus den Regierungsbezirken Münster, Arnsberg und Detmold, aber meist abzüglich des Kreises Lippe, verstanden.Dieses Gebiet entspricht im Wesentlichen der von 1815 bis 1946 bestehenden preußischen Provinz Westfalen. Aus Wikipedia, der freien Enzyklopädie. The Polish prosciutto! Books etc NYPL Catalog, Hathi Trust. [3][4], During his travels in Germany, Thomas Jefferson documented the production of Westphalian ham and aspects of the hogs used to produce it. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Westphalian Ham #551. Westphalian ham is … Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. [1][2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. The meat is rindless and bright pink, with a mild smoked flavour. Recipes Epicurious, Google Recipe. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. This luxurious boneless ham is cured and slow-smoked over natural wood mixed with juniper branches. Open for Dine In, Contactless Carryout, Curbside Pickup and Delivery . This exquisite ham requires nothing more from a chef, simply slice it thin and enjoy the flavor. Pigs fattened on acorns produced the ham, then the meat was dry cured and smoked over the beechwood and juniper branches of the region. 3 Literature & Lore. Westphalian Ham Szynka Westfalska. Get Gifting. [9], In the early 1900s, significant quantities of Westphalian ham were being exported from Germany into the United States. The perfect gift for everyone on your list . The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Welcome back! Normalized frequency per year. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. Date appearing Earliest: 1933 → Latest: 1933. Shop local, ship nationwide. Natural curing and smoking over real hardwood fires develop its distinctively smokey flavor. [1][3][4][2], The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Books etc NYPL Catalog, Hathi Trust. Normalized frequency per year. TASTE Family of Businesses . Approximate weight 1/2 lb additonal weight for packaging and ice. Westfälischer Schinken auf Brot, mit Käse. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. NUSSCHINKEN HAM. Natural curing and smoking over real … In der Sendung The Taste stellen sich zahlreiche Kandidaten verschiedenen Aufgaben und hoffen darauf ins Finale zu kommen. #133 Westphalian, a mild, dried, cured ham, slowly smoked with Hickory to give it a wonderful taste. Catch-up days from 24 to 27 August of the Westphalian Naturist Days [27 August 2017] Those nudevents in the 'Münsterland' region in Germany in June / July, which had to be abandoned or cancelled, are now put onto the agenda again at end of August expecting more stable weather conditions. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood … Natural curing and smoking over real hardwood fires develop its distinctively smokey flavor. In Season 5 Episode 20 To Market To Market of the television comedy Murphy Brown, Charles Kimbrough's character Jim Dial waxes nostalgic about his summertime childhood memories of Westphalian ham sandwiches. Appears in 1 menu: Price Low: - → High: - Date appearing Earliest: 1965 → Latest: 1965. Westfälischer Schinken ( Deutsch: Westfälischer Schinken) ist ein Schinken aus produziert Eichel gefütterten Schweine in den Wäldern von erhöhten Westfalen, Deutschland. We ship across town or across the country . Keep up on current specials and feature favorites with the Schaller & Weber newsletter. Dark and dense with a distinctive, light smoky flavor. Appears in 3 menus: Price Low: $0.80 → High: $0.80. Cook tortellini according to package directions. Blood Sausage (Blutwurst) Blood sausage is a sliceable cooked sausage, also known as “Thüringer … Cyber Monday is Nov 30. Westphalian Ham 80 . Add the rest of the ingredients, and bring to a boil. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Placement map: where this dish appears on the page. Westfälischer Schinken - Westphalian ham. Placement map: where this dish appears on the page. The Taste – Koch-Unterhaltung auf Sterne-Niveau. Recipes Epicurious, Google Recipe. In a sauce pan melt butter, add Westphalian ham and sauté for one minute. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. More information on “Westphalian Ham Rolls”: Images NYPL Digital Gallery, Flickr, Google Images. This prized ham originated in northern Germany and is still made the same way it was centuries ago. Wenn ehrgeizige Koch-Profis und leidenschaftliche Hobby-Köche den Kochlöffel schwingen, dann bedeutet das auf jeden Fall eins: jede Menge kulinarische Highlights. Westphalian Ham Tortellini. Known for its distinctive smoky flavor. Come on in. The Encyclopedia of Healing Foods - Michael T. Murray, Joseph E. Pizzorno, Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit ... - Bee Wilson, German Cooking - Marianna Olszewska Heberle, The Boston Cooking-school Cook Book - Fannie Merritt Farmer, Handbook of Poultry Science and Technology, Secondary Processing, Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways - William Woys Weaver, Cassell's dictionary of cookery - Cassell, ltd, https://en.wikipedia.org/w/index.php?title=Westphalian_ham&oldid=943720143, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 March 2020, at 15:17. Terms of Use / Privacy Policy / Shipping & Returns. Prepared fresh, sold frozen, easy to serve . [3], In a scene from the 1937 film Easy Living, Edward Arnold's character disdains lobster for breast of Guinea hen served on Westphalian ham.[10]. WESTPHALIAN HAM. Westphalian Style Ham $ 11.35. This makes our New York City interpretation as much of a delicacy as the original. BAUERNSCHINKEN HAM. Comfort Food Favorites . Product #: 403. Add cooked tortellini and combine well. Serve immediately. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. This prized ham originated in northern Germany and is still made the same way it was centuries ago. [1], In the early 1900s, there were three varieties of Westphalia ham: kugel cut, boneless and rolled, and regulation ham. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Westphalian ham, cut into julienne strips. More information on “Westphalian Ham 80”: Images NYPL Digital Gallery, Flickr, Google Images. Shipped: Fresh. Westphalian Ham Rolls . We cure it for several months and smoke it slowly over natural maple hardwood. Size: 1 lb. An unsmoked version is now also made. 1/4 lb. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. [3][5][6][7][8], Westphalian ham is famed as a delicacy.

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