You can then cover this rail with aluminum foil to create a heat shield. So good in fact, I sold by ’04 WSM my daughter gave me, because I never used it. Forming the coal snake on the coal rack, then using two Weber warming racks on the regular cooking grid and an 18″ cooking grid on top of them, I can cook 2 10 pound pork butts no problem. Next, drop damp wood chips or dry wood chunks directly onto the coals. We do up to 50 pounds of bacon every month on my 22.5 OTG with the Smokinator installed. They have kettles but look at me like I am from the moon when I talk about the WKC! At $160 shipped, the Cajun Bandit Stacker is a high quality stainless steel ring fits PERFECTLY on your 22″ Weber Charcoal Grill. Stainless Steel Charcoal Basket- BBQ Grilling Accessories for Grills and 22” Kettles- Heavy Duty Char … It comes with a leg conversion kit to lower the bowl, a giant water pan, and a 2nd cooking grate. LavaLock® 15 x 15 x 8 Super PREMIUM EXPANDED Charcoal Basket . This is the real deal. The big advantage of the smokenator is that it allows you to use a portion of the charcoal grate as a cooking space. While the standard Weber charcoal grill is often the gateway cooker for hardcore BBQ guys, with a little tweaking and practice it can churn out amazing BBQ just like the thousand dollar Jambos and other high quality smokers. You can also read the full Slow’n Sear review. Simply bank a dozen or so coals on one side of your grill and keep your meat on the opposite side of the grill. It’s well made and fits the Weber kettle like a glove. C. Hi Carol, add a dozen pieces of lit briquettes over them. Press question mark to learn the rest of the keyboard shortcuts. I found it to be less “bouncy” with the water pan in. 12 x 10 x 6 charcoal basket (no legs or ash pan) $57.00. Put your smaller wood chunks directly on top of the unlit charcoal snake. 1. This means you can cook a few pork butts, or several racks of ribs without having to roll your ribs or reload your fuel. A cajun bandit smoker will hold 6 giant pork butts and cook all of them evenly. Just slide one of the baskets to the side of the grill, fill it with unlit charcoal, and add 5 or 6 lit briquettes to it. With a little practice, this is a set up that will allow you to walk away for several hours. I know people have have been smoking on their grill like this for decades. The Cajun Bandit Conversion kit converts your Weber Grill into a smoker. Easier to do than to explain but it does work well if you want to split the grill into two sections and create a separate smoking section similar in size to the smokenator. OK May seem like a “Chick” question – but have you ever tasted smoked hummas – to absolutely die for! I was emailing the owner and he said most folks were buying the less expensive extension ring so he decided to stop making this model – which is too bad! In place of a smoker stacker ring as you described above, i use my trusty Weber Rotisserie ring. I definitely use the water pan, but sit it on the grill grate above the cutout for it. One guy I saw found metal cups that sit in the “charcoal” holes and puts water in those, leaving the larger water pan cutout open. So, i start the charcoal as they suggest, but without their ring. Place your meat directly in the middle of the C or U snake. It’s never mentioned nor accounted for in the costs. This is what I do to convert my weber kettle grill to a smoker is to plug up 2 of the 3 vents. It also adds some moisture to the food, which in many cases will cook for hours and hours, so it could dry out otherwise. CONS: While you don’t HAVE to use the legs, you should – and that involves drilling into your kettle. Shipping will set you back about 40 bucks – but you’ll have no regrets with this smoker conversion. Use a wood chunk or two to get that true barbecue flavor. When I need a small zone of direct high heat. The Weber Charcoal Baskets are freaking awesome. I would personally skip the water pan and use that space for more fuel. The pan being amongst the coals means a rapid boil which will benefit the meat. Learn how your comment data is processed. This site uses Akismet to reduce spam. I use 6 magnets to hold a folded piece of foil over each hole. I then use my probe thermometer inserted in a half potato to monitor temps. Charcoal Baskets. Cost: Less than $10 (more if you use fire bricks) The Slow’n Sear popped on the scene last summer and has effectively curb-stomped the Smokenator. I monitored my Weber/Smokenator setup with dual probes when I first got it constantly. Cost: $0 I bought a Smokenator last month for my 22″ Webber and smoked a three pound brisket. This beautiful red smoker belongs to Swamprb. -jcnaz. This is a great write up! GFTIME BBQ Charcoal Basket for Weber 7403 & Any Other Charcoal Grills, 2 PCS Char-Basket Charcoal Briquette Coal Fuel Holders for Weber 57 CM Kettle Accessories, Weber One Touch Charcoal … The Slow’n Sear just outright spanks the Smokenator. And I can lift the lid to check the meat, and add or remove meat, without the fat drippings flaring up in my face. Pros: no investment, relatively effective I also use it for turkeys during the holiday season. I’m going to add a link to it from my blog so that folks don’t have to think that they have to buy a Smokey Mountain to make good ‘Q. It raises the cooking grate up about 12 inches and allows you to use the whole cooking grate for food as well as the whole charcoal grate for fuel. Not only are they incredibly handy for grilling and lighting charcoal (especially on a Performer with gas assist) – but they’re great for smoking on your grill. Smoking a full load of ribs and chicken on the Cajun Bandit Stacker. I like the idea of using a large pizza pan size pan on the bottom (Photo 2). Try it out. He’s got a Facebook page, but some of the better info is from what of the distributors: http://owensbbq.com/vortex.html. the logs slowly smokes and with the drip pan under the meat opposite the fire I’m ready to go. Includes water pan and charcoal ring. Start with 12 unlit briquettes and add 4 lit and a wood chunk on top. Small cooking area. A great gadget for under $50. I use this with a Smoke EZ on Weber Performer and it allows for a very consistent 225 degrees. So – with little knowledge, here goes: what sort of wood do I get for smoking chick peas. With the stacker, you can get about 20 hours of low and slow without adding fuel. Put your meat on when the smoke is a nice thin blue. I usually get about 6 hours before I have to add anything. Cost: $0 In fact I place food on the charcoal grate similar to picture in item 5. Can also hang sausage, etc The Slow’n Sear holds more water than the Smokenator. still can’t use full cooking grate, have to open lid to add fuel. Press J to jump to the feed. Pros: Holds more fuel than simply banking coals, bricks provide heatsink for more indirect cooking and temperature maintenance Pros: Can load a lot of fuel. I need to try smoked hummus! , I will share this with a few of my co-workers tomorrow.

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