Perfect for those early months to sleep in (available in summer & winter versions). To ram even more spinach and goodness into our little ones we blend the cheese and greater amounts of spinach (with a little bit of pesto) and spread over the bottom sheet. If you wanted to make this sauce creamy add a couple of spoons of cream cheese when blending. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. My daughter all of the sudden over the last two weeks has decided not to each much other than apple sauce,yogurt or snacks. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. ), 1/4 of a piece skinless haddock or cod (not smoked), Put the spinach leaves and fish into the steamer basket, Fill the steamer reservoir to level 2 and press cook for 10 minutes, When cooked simply blend the spinach and fish. A new family favorite. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. A couple of weeks ago I took part in a weaning event with Mothercare. I bought it on Amazon but it might be available in some supermarkets too. Add more pasta water if necessary. Please do tag me in on social media if you have a go at making this recipe too! You could add baby rice yes . There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. I’ll link an example of one on Amazon here but any kind of steamer will do the job just fine. What’s the best way to store these? Add more pasta water if necessary. Following on from that I thought I would make a very simple but delicious recipe using green veg that babies will love. And if you’ve got any of the recipe left over simple pour it into Beaba’s silicone multiportions for freezing! Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! Required fields are marked *. Mix in with the pasta and serve immediately. It’s eco-friendly too, using sustainable and recyclable products including a glass bowl and stainless steel basket as well as using up to 50% less water and energy compared to previous models. Your no-nonsense guide to pregnancy & beyond! I also added some olive oil for healthy fats and a few spoons of the pasta water to help it come together. Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. Leftover can be kept in an airtight container in the fridge for 48 hours or frozen into portions and defrosted overnight in the fridge. To make this dish, all you’ll need to do is: For babies aged 9 months or older: Drain the fish when cooked, cut into 3mm square pieces and serve on top of the pureed spinach. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. Notify me of follow-up comments by email. There are lots of substitutions and additions that you can make to this recipe: 1. To serve simply mix the sauce with the pasta. A tasty weaning friendly green pasta sauce made with spinach and peas. For more recipes along with tips and tricks for weaning you can download this free ebook from the Mothercare website. Other veggies could also be added. With the increased amount of filling there is some seepage but this just adds to the rustic look. When you have completed this with all the strips, place the baking tray in the fridge for about 10 mins, just to firm up the pastry and then brush with the beaten egg. This recipe provides protein, iron, healthy fats as well as the vitamins A and C and it is suitable from 6 months of age. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, No Cook Pasta Sauces with Kenwood Blend Xtract », download this free ebook from the Mothercare website, Sugar Free Flapjacks for Baby Led Weaning, Two Ingredient Pancakes for Baby Led Weaning. Pour in the olive oil and add 2-3 tbsp of the reserved pasta water. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. You can get it cheaper else where though FYI. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. I used garlic powder, dried oregano, a little bit of cumin and some fresh chives. Can you add rice in this to bulk it up a bit? Healthy recipes for all the family, perfect for your baby led weaning journey (BLW). Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. Thank you so much for reading (& watching!). To go over a flat sheet at night or to be used alone in the pram. Thanks for sharing. Gluten, dairy and sugar…, Easy pancakes made with just three ingredients - oats, eggs…, Filed Under: Baby Foods & Weaning, Dairy Free Recipes, Egg Free, Nut Free Recipes, Recipes Tagged With: peas, spinach, weaning. so I will be making more tomorrow. that sounds like a great addition. Take frozen spinach and turn it into a delicious meal or side dish with these recipes. The pasta I used is this one from Garofalo. The BLW guide cites reputable sources such as World Health Organisation (WHO) and Gill Rapley. Once cooked, I added the veggies to a blender or food processor along with some herbs and spices for flavour. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Cook some pasta accordingly to the package instructions. Once cooked, drain but keep a little of the pasta water. Shiitake mushrooms can be substituted for other varieties. super easy to make! Feel free to experiment with herbs and spices. I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking. Essential when your baby sleeps in another room to you. Blitz until smooth. Your email address will not be published. Leftover can be kept in an airtight container in the fridge for 48 hours or frozen into portions and defrosted overnight in the fridge. It’s ideal for steaming and pureeing foods such as fruits, vegetables, beans, meat and fish, all whilst retaining valuable vitamins and minerals that can be lost during the cooking process.

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