Toss well to combine, then serve with plenty of freshly grated parmesan. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Want to become a Blue Jean Chef Insider? Drain well, reserving a ladleful of the cooking water, then add the pasta to the tomato sauce with a splash of the pasta cooking water to loosen, if it needs it. Subscribe to delicious. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Looking for more quick pasta ideas? You might, however, want to thin the sauce a little. It's a super quick fix and has a little more kick than regular marinara sauce. Yes you can freeze leftover tomato vodka sauce for up to 3 months. Required fields are marked *. Now you can stay up to date with all the latest news, recipes and offers. It coats the pasta perfectly making every mouthful delicious. Defrost in the fridge overnight or tip straight from frozen into a pan over a low heat (lid on pan) and give the sauce a stir every now and then until defrosted. Once you’ve made the base of this sauce – before you add the Parmesan cheese or basil – you can add a little protein to this meal if you like. A classic tomato vodka sauce is a great and simple way to dress up a bowl of spaghetti. One of my favorite ingredients to add to tomato vodka cream sauce is salmon or shrimp. * Percent Daily Values are based on a 2000 calorie diet. today for just £13.50 – that's HALF PRICE! Our easy recipe for spaghetti bolognese is perfect for midweek. This tomato vodka cream sauce just happens to be a quick and easy sauce that is also luxurious and elegant at the same time. Subscribe to delicious. Make double the quantity of sauce, then decant into clean sterilised bottles or jars and store in the fridge for 1-2 weeks. Once cool, transfer the sauce to a freezerproof container(s), label/date, then seal and freeze for up to 3 months. HANDS-ON TIME 20 MIN, SIMMERING TIME 1 HOUR, 1-2 tsp caster sugar, depending on how sweet your tomatoes are, 6-8 tbsp freshly grated parmesan or vegetarian hard cheese. If you prefer a smoother sauce, whizz it briefly with a stick blender. You can also serve this luscious sauce over grilled chicken breast or tossed with some sautéed shrimp if you’re looking for a low carb way to enjoy it. please click this link to activate your account. Add the crushed tomatoes and vodka and simmer for about 10 minutes. It’s that little kick that keeps you coming back for more. Feel free to add in any vegetables that need using up – courgettes and peppers work well. It also freezes well. Delicious magazine is a part of Eye to Eye Media Ltd. This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer. Every cook loves a quick and easy sauce that you can pull off on any busy weeknight. The products are sincerely recommended by us and don’t cost a penny more for you. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently. You must be logged in to rate a recipe, click here to login. It’s also easy to make a double quantity of (great for batch cooking) and freezes like a dream. The sauce can also be used as a base for bolognese, lasagne, meatballs, pizza or pasta bakes. Whenever you are making a sauce with canned tomatoes, you have to decide whether to use chopped, crushed or whole tomatoes. Because it uses heavy cream, you don’t have to worry about the cream curdling or separating. You can do this by adding a little water, but it’s a nice idea to add a teaspoon or two of vodka as well to bring back the kick that makes this sauce so delicious. I usually stock my pantry with whole tomatoes and then I have the option of all three. We have sent you an activation link, If you are making it ahead of time and want to freeze the sauce, I would wait until I reheated the sauce to add the heavy cream. Heat the olive oil in a heavy-based casserole (use one with a lid), then add the onion and crushed garlic with a pinch of salt and the chilli flakes. Pre-heat a large skillet or sauté pan over medium-high heat. Good question! https://www.deliciousmagazine.co.uk/recipes/pasta-vodka-sauce Your email address will not be published.

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