However, I do say that you can use honey instead if you are not vegan and only have honey on hand. I like coconut oil, but it turns my son’s tummy and this is for his bday cake ?. If the soy margarine is too warm or the vinegar is added at the beginning of mixing, the margarine will "separate," and you'll have less a frosting and more a soupy sloppy sweet sauce. 5 Minute Vegan Chocolate Frosting is really flexible. And also it would be left open at work for people to enjoy! , https://robustrecipes.com/healthier-vegan-buttercream-frosting/. Thank you Lucy! Thank you so much! Stop advertising this recipe as vegan when it isn’t. Sometimes it can be the best part, amiright?! It didn’t fix. Glad you enjoyed the frosting. I *totally* agree. The measurements are perfect. Thanks so much for sharing your experience. I did it with Honey and I absolutely Loved it! I hope you’ll try the recipe using maple syrup and change your rating. Hello! I will have to check it out and give it a try with this frosting recipe! I couldn’t believe how rich and chocolaty it tasted when I licked the bowl clean. Thank you. Great share! Facebook won’t allow me to post or comment the link because it violates their community standards. Thanks for sharing! I can tell you, I have never met a single vegan who does not understand that honey is not vegan. My bf described the taste as “super fancy dark chocolate”. If you want more of a hard crack texture, like a magic ice cream shell would be, you could add more coconut oil. . The texture is fudge-y, rich, and has a shiny look to it. Thanks for sharing :). It’s done when the mixture is medium firm, similar to a very firm gel. That’s awesome. . You may need to whip it again to soften it before using. https://robustrecipes.com/5-minute-vegan-chocolate-frosting . It should be soft enough to whip, but firm enough to not become liquidy when whipping. I am planning to use this to frost my vegan brownies. Thank you! No need for a hand or stand mixer! Thanks soooooo much for this recipe!!! I like try that you use alternatives to refined sugar. I can’t believe it! Brighton, UK Tag remakes with #wallflowerkitchen , Tomorrow is #StirUpSunday! Awesome! Hi, I can’t say for sure, but since she said that coconut oil upset her son’s stomach I am assuming that she used dairy butter rather than coconut oil or coconut butter. The main thing that thickens the chocolate up is the cocoa powder and the coconut oil, when cooled. Used Agave instead of honey, Glad to hear you liked the frosting Tori. It does tend to thicken up as it sits, if it does I would stir in a splash of the almond milk right before you use it to make it a bit more spreadable. Vegan Gluten Free Chocolate Cake Recipe (Dairy-Free), My Favorite Vegan Oatmeal Chocolate Chip Cookies! Could I omit the water and use soymilk instead? One of the best recipes for frosting if you're vegan! It’s the grass-fed/pasture-raised eggs, dairy, meat that provide the Superfood element missing in Autism, ADHD, and other Brain degenerative/learning disabilities! Thanks! Julie, Thank you so much for the wonderful review. Bring to a boil, remove from the heat and stir until thickened and smooth. So much deliciousness, I think you need to invite me over to share ;)! I believe in the power of eating wholesome, quality food. I have had one reader who used melted butter in place of the coconut oil and she said it worked great. Who doesn’t enjoy a good frosting on a top of a cake or some brownies or a cupcake? Hi Nanu, I apologize for any confusion. This is such a healthy, fun, kid like frosting that my teacher and friends enjoy ,so much. Wouldn’t let me give you 5 stars but it is definitely a five star recipe! Thanks for this great simple recipe. Hello! Simply delicious. Thanks Mona! I used miokos vegan butter, Costco brand maple syrup, whole foods bulk pure cocoa powder which is very intense and I ended up using less than half a cup, I also added a splash of cognac I used my hand mixer to beat the butter and syrup together then added the cocoa powder, then added the cognac and a drizzle more of the maple syrup at the end. Did not have maple so local honey did superb. If you do try the shortening, let me know how it turns out.    I have no idea why or how that happened but I thought is let you know. Thank you for the delicious recipe. ? I haven’t personally tried piping this frosting mostly because I am not good ad piping lol. Only 4 ingredients! Thanks so much for sharing! This will be my go-to chocolate icing from this day forward – thanks!! Fiona, Thank you so much for your kind comment. I had to frost brownies this morning before I left for work – you weren’t joking! I think it will be less of a concern because you are frosting brownies which are flat, unlike if you were frosting a cake on the sides. Cover and chill for up to one month. I love this recipe. 1) Do you think the frosting would work for such a purpose? Beat the butter and icing sugar in a large bowl until creamy. She clearly says honey “for non vegans.” Don’t ruin someone’s ratings based on your lifestyle preference. Read More…, © 2020 I went looking for a coconut oil frosting recipe because I don’t have any butter or cream cheese, and when I saw the comment that it doesn’t use any powdered sugar either, my curiosity got the better of me. I”m going to use it for everything. I know it’s not exactly what you’re looking for but I just though I would let you know in case any type of vegan chocolate dessert would do. Privacy Policy. Too many frosting recipes are overly sweet and this is perfect. Cheryl, I’m so glad you enjoyed the recipe! Hi, did you use coconut butter or dairy butter? . The only thing is that the frosting does get softer as it sits out at room temperature and stiffer as it gets colder so you might want to play around with the temperatures of the frosting to help you achieve a good piping consistency. Glad to hear that you’re liking this recipe . No matter ‘how Vegan’ you are- you still cant make friends with Bees using Vinegar, Nanu…

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