The in-restaurant dinner is $35; takeout is $60 for two, or $130 for four. He’s offering two options—a $55 dine-in menu (there’s a small outdoor patio too) and a more casual $35 takeout dinner. Ann Limpert joined Washingtonian in late 2003. Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. Here, the top places on my list, plus a few I’m keeping an eye on. Bistro Bis The fine-dining spot is offering a $35 three-course prix fixe in its new salon and a $35 four-course spread to-go. A few things I will always appreciate: lots of menu choices, a sense of effort and enthusiasm, and a dash of creative thinking. Unconventional Diner 1207 Ninth St., NW David DeShaies’s French/American Shaw dining room is wisely offering some of the menu’s biggest hits, including the double cheeseburger, crab hush puppies, miso salmon, and the best chicken parm’ you’ll find in all of DC. Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. 1906 14th St., NW Now, he’s got a quieter presence at this neighborhood trattoria in AU Park. Jan 5, 2018 - FIRST BITE | Chef David Deshaies brings mentor Michel Richard’s creativity next to the convention center. Order food online at Unconventional Diner, Washington DC with Tripadvisor: See 217 unbiased reviews of Unconventional Diner, ranked #34 on … The pies are worthy of attention—especially the amatriciana and cacio e pepe versions—but the pastas are just as delicious. The in-restaurant dinner is $35; takeout is $60 for two, or $130 for four. Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. These Women Are Making the Cocktail World More Accessible to the Black Community, 5 Hilarious Ways Bars Are Getting Around the Must-Serve-Food Rule, Today at 11: Chat With Food Critic Ann Limpert, The New Local Spirits We’re Most Excited About. On the $35 dinner menu, I’d go for the ricotta-stuffed zucchini flowers, the eggplant Parmesan, and lemon chicken, but there are a ton of choices. Veteran chef/restaurateur Jeff Buben has always nailed Restaurant Week by offering plenty of choices while not dumbing down his French cooking. He's executing diner-inspired classics with flair, and some of the early favorites are included on the dinner Restaurant Week menu. Stellina Or the ethereal fried artichokes. Summer Restaurant Week is nearly upon us (yes, it’s still happening). Bar Charley Unconventional Diner There are plenty of choices on both the dine-in and carryout lunch ($22) and dinner ($35 and $55) menus at these Indian destinations. 1207 Ninth St., NW Book now! I’ve got my eye on the poached peaches with sweet corn semifreddo. Unconventional Diner 1207 Ninth St., NW David DeShaies’s French/American Shaw dining room is wisely offering some of the menu’s biggest hits, including the double cheeseburger, crab hush puppies, miso salmon, and the best chicken parm’ you’ll find in all of DC. No substitutions. $3 Service Fee. Craft beer and cocktails add to the alchemy for diners looking for an entertaining (and delicious) culinary experience. No sharing or splitting. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's." Our... + More. One of the city’s top chefs, Frank Ruta (formerly of Palena and Mirabelle and the White House), is still behind the stoves. It’s Restaurant Week deal is a takeout/delivery-only $60 meal for two: two drinks (beer or frozen cocktails), appetizers, and entrees, plus one dessert. If you’re not looking to do takeout, the string light-filled patio at this reliable Dupont steakhouse is lovely —and very well-spaced. I’m most interested in trying out Ratino’s steakhouse menu ($130 for four people), with that same tomato salad, plus a wedge salad, short rib (which has spent two days in the sous vide), shrimp cocktail, and extra-indulgent Robuchon potatoes, among other things. Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force Al Dente Sold Out. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's." The in-restaurant dinner is $35; takeout is $60 for two, or $130 for four. Unconventional Diner chef and owner David Deshaies gives comfort foods a creative twist, and many of his staples are up for grabs during restaurant week. Ryan Ratino’s cooking is often far more complex than it sounds—check out his standard-setting tomato-and-burrata salad—so if you’re looking for the kind of food you can’t whip up at home, this is a good option. Roberto Donna was one of DC’s starriest chefs in the ‘80s and ‘90s. 399 Morse St., NE We will offer RW Cocktail(s) or Wine Pairing(s). 425 I St., NW [rm-menu display=’accordion’] 1207 9TH ST., NW, WASHINGTON, DC 20001; 202.847.0122; RESERVATIONS; SUBSCRIBE Unconventional Diner 1207 9th St NW Washington, DC 20001 +1 202-847-0122. unconventionaldiner.com. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day. Ashok Bajaj’s $6 million revamp of the Nora space had only been open a couple months when the pandemic hit. Both are super-seasonal, so if height-of-summer produce is your jam, this would be a good bet. She lives in Logan Circle. You probably already know about the palak chaat; also go for the fragrant cauliflower bezule; the minced-lamb kebabs, and the vegetarian thali platter. There are three-course menus for dine-in and to-go, with dishes like corn veloute, seared snapper with summer bean salad, and an upscale s’more. Stelinas cacio e pepe slice. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize… lunch will be served for $22 and dinner is being served for $35. The team from now-closed Baan Thai is behind this Mount Vernon Square newcomer. This year, though, restaurants are adding more deals to entice diners back out: there are family-style offerings, takeout packages with food and alcohol, and wine and cocktail pairings. If you feel like a steak, upgrade to the $55 version. Unconventional Diner wins two RAMMY Awards 100 Best Brunch Restaurants in America Unconventional Diner receives Bib Gourmand Restaurant Review: Unconventional Diner Unconventional Diner makes the familiar sing Hottest New Restaurants in the DC Area 5 Vegetarian Dishes to Try Right Now Around DC At Unconventional Diner, comfort food with flair The menus are generally wider-ranging and far more varied than years past. Gravitas A modern diner in the heart of DC. Unconventional Diner: Restaurant week find - See 216 traveler reviews, 107 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force

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