I also included sautéed onions, celery and black olives with cheese on top. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Ms. Henry’s recipe is actually for a Breton tuna and white bean gratin adapted from her excellent cookbook, “Simple” (Mitchell Beazley, 2016). If you want the potato chips to get more brown, you could run the whole pan under the broiler. baking dish. Thank you Linda for the additional suggestions on this recipe... Never thought of cheese with tuna but I'm gonna try... LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. See more. Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. When the garlic is slightly golden and very fragrant, add two (15-ounce) cans drained, rinsed white beans and about 1/2 cup of white wine. Finally, mix in 2 to 4 tablespoons grated any kind of cheese. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips. Try it, it's delicious! To make enough for four, in an ovenproof skillet, sauté a chopped onion (or shallots, scallions or leeks) in olive oil over medium-high heat until soft, about 5 minutes. I recently moved in with Mom to take care of her and the house and made it for HER this time, and it was such a treat. Butter a 2-quart This is part of a series in which Melissa Clark teaches you how to cook with pantry staples. I loved this recipe as a kid, and my wife and kids LOVE it as well. [Sign up here to get the At Home newsletter with our best suggestions for how to live a full and cultured life during the pandemic, delivered to your inbox.]. www.grouprecipes.com/59347/1950s-tuna-noodle-casserole.html Great with diced celery and/or mushrooms added in. Tuna and Cheesey Mashed Potato Casserole. This is also really good with cream of celery soup! Add another layer of chips on top. Create a Recipe Makeover. Thank you for posting this. Put uncrushed chips on top and spread mushroom soup over the top. Make soup according to directions on label. Egg noodles , only use about 3/4 of the bag, Tuna and 6 more.. Condensed cream of mushroom soup, Milk and 6 more.. Tuna, drained, Cream of mushroom soup, Milk, Eggs, Salt and 2 more.. Tuna, drained, Cream of mushroom soup, Milk, Toast. Tuna, drained, Cream of mushroom soup, Milk and 1 more.. Crush chips and place half in greased 2-qt. Arrange tuna over chips. Pour soup over all. Spread the mixture evenly in the skillet, and top it with about a cup of potato chips that either you or your bored child crushed with a rolling pin. It's good to discover it again. Then dig in, squeezing some lemon juice over the top if you want to zip it up. Chopped, cooked chicken meat, Cooked white rice and 10 more.. Russet potatoes, peeled and cubed, Milk and 5 more.. Let stand for 5 … Find out how many calories should you eat. Nutritional Info. Rating: Unrated Be the first to rate & review! Servings Per Recipe: 4 Amount Per Serving Calories: 378.6. This is an old favorite in my family. Bake, uncovered, at 325° for 20-25 minutes or until heated through. (I used Gruyère, according to Ms. Henry’s recipe, but Cheddar or Parmesan or Jarlsberg would have been great, too.) (I didn’t measure, but that’s what it felt like when I was splashing it in. I also threw in a rosemary sprig, but it’s purely optional. A bit of heavy cream is good also. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Put uncrushed chips on top and spread mushroom soup over the top. And you don’t need to open a bottle of wine for this (I had an open one nearby). love it! If you have the water-packed kind, drain them, and drizzle in more olive oil. If you have the oil-packed kind, add the oil. Share on Twitter. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Mix in a tablespoon or two of chopped fresh herbs (I used fennel fronds), grated zest from half a lemon and lots of black pepper. Make them as smooth or lumpy as you like. New Tuna Casserole with Potato Chips New Tuna Casserole with Potato Chips. Bake at 350 degrees, until the tuna mixture bubbles around the edges, 20 to 25 minutes. Serves 4 to 6. My 11-year-old loved this, even after I admitted there was tuna in it, which she thinks she hates. Taste and add more salt and pepper if needed.

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