Further, the chapter notes that the book presents seven main findings—none new or startling—and that those findings support existing theory. Other articles where Transforming Traditional Agriculture is discussed: Theodore William Schultz: In Transforming Traditional Agriculture (1964), Schultz challenged the prevailing view, held by development economists, that farmers in developing countries were irrational in their unwillingness to innovate. Any poorcommunitythatis adjustingto one or more ofthese circumstances is excluded from the traditional agriculture to which the efficient but poor hypothesis applies;II 9. In a longer-term context, rapid agricultural growth remains the core requirement for successful transformation of an economy (Timmer, 1988). transformation process: trends, theory, ... able to diversify away from agriculture, natu-ral resources, and the production of traditional manufactured goods (e.g. matrix of economic development, and it also works best in those parts of agriculture which are situated favorably in relation to such a center; and it works less satisfactorily in those parts of agriculture which are situated at the periphery of such a matrix. There is a need for transformation of Indian agriculture … Ibid., p. 32. How- ever, major attention is focused on “a description of the conditions under which a mature agricultural stage can exist, under which it may progress, and how an agricultural stage can be transformed into one on Thanks ... as the structural transformation process that Urban Impact Model Key concepts: 1. Agricultural Transformation and Rural Development Chapter 10 The Imperative of Agricultural Progress and Rural Development The heavy emphasis in the past on rapid industrialization may have been misplaced Agricultural development is now seen as an important part of any development strategy Agricultural Stagnation and Growth Since 1950 Although agriculture employs the majority of the LDC … and, finally, (e) the agricultural, manufacturing, and commercial. food and beverages, garments, and textiles). Agricultural transformation lies at the core of poverty reduction, food security, and improved nutrition. Agriculture must change input combinations 2. The chapter also presents the goals and background for the book and the study of “agricultural transformation” using temporal and spatial data, both of which are embodied in the case studies. agriculture and fast growing rural non -farm sector, developments in value chains, start -ups, technological changes including IT, developments in climate change, and more emphasis on sustainability than earlier 6. With few exceptions, countries that have moved toward middle-income status have been initially driven along that path of economic growth by the transformation of their agriculture sector. 10. times, the most pervasive force disturbing the equilibrium of agricultural communities is the advance in knowledge useful in agricultural production.

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