Serve everything exactly the same just sans noodles. Either way, I’ve been more generous with my veggies and water consumption, limiting my sugars and grains and all that jazz. click to read more! In the same pan that you cooked that cabbage stir fry (remove the stir fry) sauté noodles with a little of the hot water. I don’t know if attending Expo West has motivated me or just the fact that Spring is in the air and swimsuit season is around the corner. My biggest advice for trying to cook healthy at home is to cook using herbs! Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. We are still going strong with our Green Machine week and I am loving it! Spread over rimmed baking sheet and roast for 12-24 minutes, mixing every 6 minutes, until golden and well done. Serve this Thai Roasted Cabbage with Spicy Lamb Larb for a phenomenally flavored, highly nutritious meal! Cook for a few minutes until cabbage is slightly softened but not wilted, adding in extra soy sauce as desired. I served this Thai Stir Fry to my family over rice noodles, but it will stand alone amazingly. Garnish with peanuts, mint, cilantro and a side of sliced cucumbers and lime slices. Sugar: 11g, {{state.filters.category || 'All Categories'}}, All recipes, text and photographs on this site are the original creations and property of Diana Keuilian. Quick and delicious Thai cabbage stirfry . Set aside. Thai-Style Noodles: Prepare Thai-Style Cabbage as directed, omitting radishes and substituting 1 (8-oz.) Add cabbage, bell pepper and carrot; saute 2 minutes. Here is my advice for this dish.. serve it up. I highly recommend making a beautiful mess of your plate. This is loaded with flavor and all natural. Top with fresh cilantro. I have totally been on a health kick lately. You will only need about 1/2 the package. Add in bell pepper and shredded carrots, cook for 1 min. cored, halved and cut lengthwise into ½ inch ribbons. Enjoy! If you tried this Thai Cabbage Stir Fry or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. I can throw my left over veggies in with some chicken. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to! This recipe is horribly broken. Let those flavors swim. It’s lean, tangy and quick. A quick, easy and delicious Thai cabbage stir fry packed full of healthy veggies, peanuts and a delicious thai sauce. package wide lo mein noodles, prepared according to package directions, for napa cabbage… This recipe was inspired by a previous recipe I made.. Filipino Pansit and Pei Wei’s Thai Chicken Lettuce Wraps. … Garnish with your toasted peanuts, mint, and cilantro. In a small bowl combine the lime juice, garlic, fish sauce, sugar, cilantro, and chili paste. Thai Shrimp and Cabbage Recipe: How to Make It | Taste of Home Combine the cabbage with the coconut oil, salt and black pepper. Maybe you meant 1/2 tablespoon of fish sauce? Mix 2 Tablespoons of the dressing over the roasted cabbage and season with additional dressing and salt as desired. If using rice noodles, you will probably only need 1/2 a "stick" or package. Should have known better because there’s almost no soy sauce in Thai food. Add in soy sauce, Sarachi sauce, and lime juice. Sign up to receive a free pantry list and get recipes straight to your inbox! Like I said.. this can carb free. purty! Required fields are marked *. Thanks Leslie! It really is my go to middle of the week meal. Come join the fun for foodie and family love. One of my classic quick dinners is Stir-Fry. You will only need about 1/2 the package. I served this Thai Stir Fry to my family over rice noodles, but it will stand alone amazingly. Serve everything exactly the same just sans noodles. You can thank me later.). It was incredibly salty and inedible. Add one tablespoon of olive oil (reserve the other half for … Brush both sides of each cabbage wedge with olive oil. Don’t skimp on the lime juice or mint. So it is Paleo friendly, gluten-free, vegetarian and whole 30 friendly.. and your not going to be left desiring more. Yikes. This will finish cooking the noodles. These recipes are for your personal, non-profit use only. Fiber: 9g Your email address will not be published. This site uses Akismet to reduce spam. Well I’ll forgive ya if you never make this dish- feeding your kids is kinda important :). The tender, roasted pieces of cabbage are tossed with a Thai-inspired dressing that’s tangy, sweet and just touch spicy. Protein: 5g Heat a large pan on medium-high heat. … Cut it in half, then into wedges as shown in the video. When debating about a recipe for Green Machine Week, I decided to stay true to my colors and share a Cabbage Stir Fry. The great thing about this recipe is you can totally eat it carb free. To contact Diana, email. It’s a flavor that you’ll find yourself going back for more of. ALL RIGHTS RESERVED. Sodium: 646mg All Rights Reserved. That much soy sauce also made the dish entirely brown and not at all like the picture. Like I said.. this can carb free. Carbohydrates: 21g If you are using noodles, this is a rice stick. now if only my kids would eat cabbage! In same pan add oil and garlic, sauté for 1 min over medium-high heat. So flavorsome and the fresh crisp cucumbers add a nice cool bite. Well I’ve had every intention of being on a health kick, and for the most part I’ve been pretty successful. Welcome to Oh So! * Percent Daily Values are based on a 2000 calorie diet. This Easy Cabbage Salad Is Easily Adaptable With Your Favorite Veggies! Soak in boiling water for 3-4 mins. © Oh So Delicioso 2020. Preheat the oven to 425 degrees F. Position a rack in the center of the oven. In a large skillet or wok toast peanuts over medium-high heat until golden and fragrant. A cooking lifestyle blog sharing recipes, DIY, decor and more. (You need to go Pei Wei and try them. Cook up some brown rice and dinner is done with out hardly thinking in under 30 minutes. Combine the cabbage with the coconut oil, salt and black pepper.

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