or until vegetables are crisp-tender and meat is done. MyRecipes may receive compensation for some links to products and services on this website. or until lightly browned, stirring frequently. Pour in the dissolved cornstarch. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add to meat mixture in skillet; mix well. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. The magic is in the spicy-sweet peanut butter sauce. (medium rare) and 160°F. Stir until sauce thickens slightly, then remove from heat. (medium) on a meat thermometer. Substitute boneless skinless chicken breasts for the pork tenderloin. or until heated through, stirring occasionally. Spoon pork with sauce on top of noodles. An easy dinner recipe full of so many great flavors. and lime juice until blended. Add spaghetti; toss to evenly coat. Mix reserved water, peanut butter, A.1. Prep Time … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add to meat mixture in skillet; mix well. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sweet and Sour Thai Noodle Bowls Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use. Offers may be subject to change without notice. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. Pour in the dissolved cornstarch. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. and lime juice until blended. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 680 calories; protein 38g; fat 27g; sodium 1670mg; cholesterol 50mg; saturated fat 6g; carbohydrates 70g; fiber 4g. Nutrition Thai Pork and Noodle Soup Recipe Notes: If you’re making this as a part of Spring Meal Plan #1, you should have some Thai Spice Mix already prepared and some chunks of cooked pork in your freezer, allowing you to get this soup on the table in under 40 minutes. Bring a large pot of water to a boil. Marinate the pork chops for 20 to 30 minutes. Meanwhile, heat oil in large skillet on medium-high heat. Plus not only does it temp your taste buds but it's a good source of vitamin C from the crunchy vegetables. 4 boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick, ¼ cup cilantro, chopped or 1 tablespoon dried cilantro, 3 cloves garlic, crushed (about 3 tablespoons), 10 ounces pasta, spaghetti, linguini or angel hair. Cook spaghetti as directed on package, omitting salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. This site requires JavaScript. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl. Add meat; cook 5 min. Drain and toss with 2 teaspoons vegetable oil. Meanwhile, cook the pasta according to the package directions. Spoon pork with sauce on top of noodles. Assembly: Pile rice noodles in each bowl. (medium rare) and 160°F. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Assembly: Pile rice noodles in each bowl. In a large baking dish, arrange the ribeye pork chops in an even layer. Made recipe with no changes. © Copyright 2020 Meredith Corporation. Please enable JavaScript in the browser settings and try again. Drain spaghetti, reserving 1/4 cup cooking water. Cook 2 min. Add the noodles and cook as the label directs. Asian Noodle Bowls with Pork - sweet, spicy, tangy, and oh so delicious! Have made several times. Info. Add peppers and peas; cook and stir 4 min. Drain spaghetti, reserving 1/4 cup cooking water. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Heat an indoor grill pan or outdoor grill to medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles. Directions. Though not authentic, this Asian-inspired meal is a combination of a pork noodle bowl and Thai curry, and it certainly hits the spot. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

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