It grows in coastal areas of the Indian and Pacific … A ‘100%’ or ‘Pure’ is something you will need to take note to make sure if we’re buying the correct sugar but not mixing with order kind of sugar. #LoveLife #LoveEarth #LoveOrganic #HealthyLifestyle #Affordable #Reliable #Coconut #Sugar #KnowMore #Cooking, Newsletter Sign Up (Get RM20 off for your first purchase). It has a flavour similar to brown sugar and is the most natural of sugasr. That’s why it’s best if we are looking for a specific type and go by the ingredients on the package rather than the title on the label. In Malaysia palm sugar is made primarily with liquid collected from coconut palms. I usually will make the regular caramel or pandan kaya but this time I tried using gula Melaka or palm sugar. Join ours subscribers and get our latest promotions and updates. We will find these sugars are not as sweet as refined white sugars. But the problem is that coconut sugar is sometimes called Coconut Palm sugar, which can lead to confusion between the two types of sugar. The coconut palm (Cocos nucifera) yields coconut palm sugar from the sap of its flowers. Palm sugar is made from the sugar-rich sap. Palm sugar, in India called Gur or Jaggery, in Malaysia Gula melaka or Malacca sugar, is produced from flower buds of the Arenga palm (bot. In these parts, it is popularly used in Peranakan dishes, a cuisine that combines the culinary heritage belonging to that of the Malay and the Chinese migrants back in the day. Both are natural sweeteners that come from trees. We can either pound it or process it into powder form or melt it with a little water in a saucepan to create a syrup-like liquid. Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. Sago is a form of starch extracted from the pith of sago palm stems which are commercially produced in the shape of ‘pearls’. However, Coconut sugar comes from the blossoms of coconut trees while is harvested from the trunks of palm trees. Since as mentioned the product name can be confusing sometimes as some of them might use interchangeably. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Some egs: India – Jaggery (although jaggery can also be unrefined cane sugar). How do we know if we buying the correct type of sugar? 38, Jalan PS 9, Prima Selayang, KM15 Jalan Rawang, 68100 Batu Cave, Selangor. If you use too much spice in a curry (especially Thai curries) add some shavings of gula melaka – this sweetness cuts the heat making the spices milder and easier on the palate. You also have the option to opt-out of these cookies. Coconut sugar and Palm sugar (Gula Melaka) are two different types of sugars used in southeast Asia. Palm sugar has various names, depending on the country it’s sold in. Palm sugar is made from the sap of palm trees trunks. Aside from our local store, we can also find both sugars in many health food stores or gourmet food stores. Gula Melaka, as you can see from the image, is a much darker type of palm sugar and is also quite often, a product of the coconut palm. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. What are the Difference between Coconut Sugar & Melaka Sugar. Although these factors have led to the claim that palm sugar has little impact on blood sugar levels and is suitable for diabetics, let's not forget that it is still a sweetener. Palm sugar is sold in many forms: as sugar crystals (granules), in blocks, and in thick liquid form. https://www.saveur.com/palm-sugar-malaysian-gula-melaka-recipes These pearls take the form of dry opaque balls not more than 2 mm in diameter and are commonly used in desserts. Made from the sap of the palm tree, it’s usually drizzled over iced desserts. These cookies do not store any personal information. That explains why gula melaka comes in blocks. Consequently, its flavour and scent is more concentrated than the Indian and Thai palm variety. ), Three-Fish Roast (a Pescatarian Recipe for Christmas), Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert). However, Coconut sugar comes from the blossoms of coconut trees while is harvested from the trunks of palm … It is known by various names in the countries it’s used in. Coconut sugar is best used in dishes where its caramel notes will be beneficial. : Nypa fruticans).Palms intended for the sugar production are cultivated in plantations. They have a nice caramel-like taste which is similar to natural Molasses, but lighter. Substitute refined white sugar with palm sugar (1:1) in smoothies, desserts (especially panna cotta and sticky toffee pudding) and in baking recipes. On LinsFood, you’ll find palm sugar used in many, many savoury Thai and Vietnamese recipes: Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist.Click here to read more about me! But the problem is that coconut sugar is sometimes called Coconut Palm sugar, which can lead to confusion between the two types of sugar. on What are the Difference between Coconut Sugar & Melaka Sugar? It has richer flavour and the colour is darker than both Thai palm sugar and most Indian palm jaggery. * Raw sugar has the high molasses content as it has been minimally processed. The sucrose-rich sap is boiled down to produce a thick brown syrup, poured into a bamboo mould and then hardened into round cylinder blocks. The resulting taste is like a caramel-flavored brown sugar, but lighter, without any aftertaste. Taste & … Palm Sugar (Gula Melaka) Read More » So many of my favourite childhood sweet puddings were made with it. Gula melaka is from Malaysia. While for hard rock form Melaka sugar is more challenging to use. Both are natural sweeteners that come from trees. Growing up in Singapore, it was always gula melaka to me, nothing to do with the state of Malacca, although Wiki claims it might have originated there, but I don’t know about that! South Asian Recipes (India, Pakistan & Sri Lanka). May 28, 2019. Palm sugar also contains a dietary fiber called inulin, which is known to keep a check on blood sugar levels, and low amount of fructose, a type of sugar our body quickly converts into triglyceride - a form of fat.. Sago itself is tasteless, but accompanied with the rich sweet flavour of palm sugar syrup, and drizzled with lots of coconut milk, is probably the best Malaysian dessert on earth! The sap used to produce palm sugar is known in India as gur and in Indonesia as gula aren. gula melaka): From Indonesia and Malaysia, respectively; made from coconut palm; typically dark brown.

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