Remarks: The dark brown heartwood is hard and heavy, well grained and easy to polish. Iwu, M. M. (1993). Plant seeds 1 to 1.5cm deep in containers. (2007). Ripe fruit in humid climates is readily attacked by beetles and fungi , so mature fruit should be harvested and stored. Butani (1970) lists 8 other scale species that may be found on the tree, the young and adults sucking the sap of buds and flowers and accordingly reducing the crop. Trees also seem to remain smaller - making them easier to harvest and handle (ICRAF, CRFG; Lost Crops of Africa). They are roasted, soaked to remove the seedcoat, then boiled or fried, or ground to a flour or starch (Morton, 1987). If you would like to, you can learn more about the cookies we use. ), and the mealybugs Nipaecoccus viridis (Newst. 350 - 1,400 seeds per kg. Seedlings should attain at least 80 cm before being transplanted to their final location at the beginning of the rainy season. Updated on 26th March 2019. Fruits of Warm Climates. CAB Direct Flowers: Small, in few-flowered heads, buds red, petals gold with red veins.The fruit is edible and can also be used as a sort of spice to be added to food.Fruit: Pale brown, sausage-like, hairy pods, cracking when mature to show sticky brown pulp around 1-10 dark brown angular seeds. Trees can also be started from branch cuttings, and superior clones can also be grafted onto seed-propagated rootstock. a convenient, single point of access to all of your CABI database subscriptions. Pollarding, coppicing. Morton, J. F. (1987). CRC. They produce more fruits as well as more-uniform fruits than seed propagation. In Zimbabwe, the leaves are added to soup and the flowers are an ingredient in salads. The short bole can be 1 m in diameter. It grows in Burkina Faso, Cameroon, Central Africa Republic, Chad, Ethiopia, Gambia, Guinea, Guinea-Bissau, Kenya, Madagascar, Mali, Niger, Nigeria, Senegal, Sudan, Tanzania and Uganda. This disease is a serious problem in nurseries in the rainy season. The symptoms were wilting of the leaves, diseased seedlings could be uprooted easily due to the rotting of the roots, and the phloem region could be … Ukwaju (Bajun), Mukai (Boni), Roqa or Groha (Boran), Mkwazdu (Digo), Muthithi (Embu), Mkwaju or Kwaju fruit (Giriama), Kithumula or Kikwasu or Nthumula fruit or Nzumula fruit or Ngwasu fruit (Kamba), Lemecwhet or Lamaiyat (Kipsigis, Kumukhuwa (Luhya or Bukusu), Ochwaa or Chwaa (Luo), Oloisijoi (Maasai), Morhoqa (Malakote), Aron or Oron (Marakwet), Muthithi (Mbeere), Muthithi (Meru), Limaiyus or La. The most important pests of the growing plant are numerous species of scale insects, especially Aonidiella orientalis (Newst. The tamarind tree is seldom affected by pests and diseases. Tamarind tree Diseases While taking Tamarind tree care, its diseases should be taken into consideration as it affects the health of the plant. It should be planted in full sun. Seedlings should begin to produce fruit in 6 to 8 years. Vegetatively propagated trees come into bearing within 3 to 4 years. The tamarind becomes a fairly large tree, so keep this in mind when planting the tree. Leaves: Compound, on hairy stalks to 15 cm, 10-18 pairs of leaflets, dull green to 3 cm, oblong, round at the tip and base, veins raised.Young leaves ans very young seedlings and flowers are cooked and eaten as greens and in curries in India. The ripe tamarind pods are susceptible to different pest and diseases, especially when grown inabig plantation. Seeds retain their viability for several months if kept dry. Tamarind may reach heights of 65 feet and a spread of 50 feet but is more often seen smaller. Chionaspis acuminata-atricolor and Aspidiotus spp., suck the sap of twigs and branches and the latter also feeds on young … The ripe tamarind pods are susceptible to different pest and diseases, especially when grown in a big plantation. means you agree to our use of cookies. In China termites have been seen to attack the tree. Germination is best when seeds are covered by 1.5 cm loose, sandy loam or by a mixture of loam and sand. session so others can sign in. Farmers commonly cultivate it in parklands in the arid and semiarid zones of West Africa (Kalinganire et al.). The fruit pulp is rich in vitamin C. The fruit has many uses and important for nutrition in many parts of the world, including India. World. CAB Direct is the most thorough and extensive source of reference in the applied life sciences, Seedlings, wildings, direct sowing at site, grafting and budding for best varieties. Evergreen or deciduous in dry areas.Bark: Rough, grey-brown, flaking. Tamarind can be eaten fresh (ripe or unripe) and itcan be consumed processed into different products. ISBN: 0-9610184-1-0. (c) A. Bekele-Tesemma, World Agroforestry Centre, (c) P. Maundu and B. Tengnas, World Agroforestry Centre. (2006). (Morton 1987). ), Aspidiotus destructor Sign. Seed can be stored for more than two years if kept in a dry, cool and insect-free place, because seeds are susceptible to attack by weevils. Tamarind scale, A. tamarindi, and black, or olive, scale, Saissetia oleae, are also partial to tamarind but of less importance. Firewood, charcoal, timber (furniture, boats, general purposes), poles, food (fruit pulp for drink, fruit, spice), medicine (bark, leaves, roots, fruit), fodder (leaves, fruit), shade, ornamental, mulch, nitrogen fixation, windbreak, tannin (bark), dye and veterinary medicine.

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