Cool 5 minutes. This was a great recipe! This Loaded Taco Pie will turn any dinner into a fiesta! Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. MORE+ For a wife that works and goes to school this recipe was super easy and quick to make. Bake 8 to 10 minutes longer. After cooking the beef, then top the dish with shredded cheese and bake for about 12- 15 minutes or until the crust turns golden and the cheese has melted. Roll out dough on a lightly floured surface. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese. Info. Preheat oven to 350 degrees F (175 degrees C). The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Stir in seasoning mix (dry). Bake about 25 minutes or until knife inserted in center comes out clean. Grease 9-inch pie plate. Drain if watery. Add comma separated list of ingredients to include in recipe. I'd add the dough to the top for the last 10 minutes or so. Be sure to let it stand before serving, as that’s the key to everything holding together. Preheat oven to 350 degrees F (175 degrees C). Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits! This taco pie is a great alternative to a build-your-own taco bar. Nutrient information is not available for all ingredients. I would love to know how to make it so that the crust is flaky or a less soggy. I only made 2 changes and that was to use ground turkey and since my husband is allergic to tomatoes I didn't use the salsa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon into pie plate; top with chilies. Heat oven to 400°F. Ill keep you posted.. Cook until bubbly. Sprinkle with cheese. If I were to try it again I'd cook it as the recipe indicates but leave out te dough. I pretty much made as is, but I'm sure it could be changed up for variety. https://www.bettycrocker.com/recipes/impossibly-easy-taco-pie Congrats! Serve with shredded lettuce, salsa, cheese, and sour cream. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. My family enjoyed it. All in all this was a success. Drain and discard any excess grease. Taco Pie Recipe. Check out our Homemade Beef Taco Meat that makes tacos taste even better! … Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. The ingredients seem like a tasty combination. Return beef to skillet, add salsa, and taco seasoning. Prepare a large deep-dish pie pan with cooking spray. Stir milk, eggs and Bisquick mix until blended. Ground beef is used in this recipe, but you can also mix it up and cook ground chicken, turkey or a mix of meat if you would like. Super easy and everyone loves it! Add comma separated list of ingredients to exclude from recipe. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. My husband loved it! I tried this a few nights ago and i can't IMAGINE an easier recipe. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Then I added an extra later of green and red peppers! It was easy to make. Cook onions and beef in a medium skillet until beef is browned and cooked through. It can be made ahead of time and baked off right before the party. My family loves this recipe! For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Most people won't think twice about serving basic cornbread when is on the table. 1 (8 ounce) package refrigerated crescent roll dough. There are no social login steps defined in Sitecore for this flow! Heat a large skillet over medium-high heat. I made it in an 8x11 glass cake pan. Filled with ground beef and cheese and topped with your favorite taco toppings! Taco Pie Recipe. I cooked the ground meat with onions. My family loves this recipe. I was disappointed. It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. Heat a large skillet over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It takes longer to cook than what the recipe said and the bottom was doughy. Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Spread sour cream into a layer atop the refried beans. Ground beef is used in this recipe, but you can also mix it up and cook ground chicken, turkey or … To make it a little healthier (and lower in salt) I use ground turkey instead of ground beef homemade taco seasoning mix and homemade salsa. The salsa was rather watery so I simmered it in the ground beef for a while. Pour into pie plate. Instead of putting the sour cream in the pie I served it on the side with chopped tomatoes and shredded lettuce. LOL He told me to remember this one! Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits! Place into 9-inch (22cm) pie plate, and trim the sides. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink… Thank you for sharing such an amazingly easy and tasty recipe. Top it like a taco! ground beef, corn, taco shells, taco seasoning mix, water, sour cream and 4 more. Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown. Add Spread refried beans in an even layer onto the dough. So easy too! I added more vegetables for nutrition value. Or for a low carb taco night try our Naked Sheet Pan Tacos, a taco recipe without the shell! Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the crust is placed in the pie or tart pan, then it’s time to cook the filling. I just finished making this recipe and I received 2 fist bumps a kiss and a hug from my husband! Prepare a large deep-dish pie pan with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Impossibly Easy Cheeseburger Pie (Crowd Size). Used homemade taco seasoning and salsa. It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. We really liked this recipe. Amount is based on available nutrient data. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. You can update your privacy settings to enable this content. Overall it turned out well. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. Watch carefully for doneness. 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