Take your spatula and lift one corner, checking to make sure the bread is browned to your liking. Toast until the cheese is melted. Spread the bread slices evenly with mayonnaise and toast on a flattop grill. To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. https://www.inspirationalmomma.com/creamy-crab-grilled-cheese She loved to take hot Cheetos and put them between the slices of cheese and bread. Preheat your skillet or griddle on medium heat. Some people just have fast metabolisms and she is one of those lucky ones. Slice it into 1.5 to 2 inch wedges and use it for your grilled cheese. My kids loved this when they were little. ", 2 slices white Pullman bread or sourdough bread, About ½ cup cooked Maine lobster meat, torn into ½- to ¾-inch chunks, Fresh herbs of your choice (tarragon and/or chives are good options), Fine sea salt and freshly ground black pepper. When my niece was little, the first thing she’d ask when she came over was if I would make her my best grilled cheese sandwich. Many of my own precious memories of loved ones involve foods they knew I loved and made just for me. Butter outside of sandwich of each slice of bread. Toast until the cheese is melted. Add finely coarsely chopped crab meat and let set for one to two hours before serving. Crab grilled cheese made with lump (or claw) crab meat, fresh tomatoes, crispy bacon, and lots of gooey mozzarella cheese. Upgrade your grilled cheese game with this decadent winter delight. There were times she’d eat four sandwiches in a sitting. Serve with tomato soup and enjoy! The bigger question was what cheese would best complement, not mask, the delicate sweetness of the lobster. If you’re looking for a quick lunch or dinner, you can’t get much better comfort food than an ooey gooey grilled cheese sandwich. This recipe calls for lump crab meat but you can also use imitation crab if you would prefer. Repeat on reverse side. Experiment with tastes. 'I love the lobster roll, but I need something besides soup to warm me up' was a common refrain," write the authors. Heat a large skillet to medium-low heat. Heat a 10-inch cast-iron pan with a tight-fitting lid over medium heat. Real Maine Food: 100 Plates from Fisherman, Foragers, Pie Champs, and Clam Shacks. They add a smokey flavor. There are even some ways you can make this classic favorite healthier. The products listed below are affiliate links. But now that winter is upon us, the lobster roll impresarios at Luke's Lobster are offering a comforting, cold weather treat--the Lobster Grilled Cheese--that you can make at home. The unbuttered sides of the bread face the cheese in the middle. Ingredients Serves 5. Butter one side of both pieces of bread. I use an electric griddle when I need to make several at once or make sure they are the perfect crispness. In fact, I keep mine pretty simple, although I’ve learned some tricks and techniques over the years. Images ©Stacey Cramp. This recipe includes tips I've picked up along the years for this very simple recipe. Read on for an excerpt about the decadent Lobster Grilled Cheese, and how to make it right every time: "By Luke’s Lobster’s third winter, we were used to customers asking us if we had any hot sandwiches to offer. A non-stick pan works best, but you can also use a griddle or a press. Preheat oven to 400 degrees. You can make your own or use store-bought. Over the years, I’ve tried a lot of variations on my sandwiches. Grilled crab and cheese sandwich recipe. Combine all “filling” ingredients except the crab meat into a large bowl and mix well. This Crab Melt is an easy, cheesy open faced sandwich recipe. Flip the sandwich carefully; the cooked side should be golden brown. Place the sandwich in the pan and cover.

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