My recipe calls for America’s original SKIPPY® Peanut Butter. Stir it all up and cook for about 4 or 5 minutes. The result will an indulgent creamy curry. In addition, it’s available in many varieties such as: Smooth and Extra Crunchy. Be prepared to be blown away by this vegan curry recipe. 592 ratings. Add only half of it, 250ml (1 cup), and make up the difference with coconut milk. In general seeds have a longer shelf life than ground seeds, when ground spices will lose both flavour and aroma at different rates. Stir well. You will get no gimmicks, no trends, no dietary advice and no life advice here, just great food designed for two, the occasional story or two and a spattering of sarcasm! If all you can get is firm under-ripe watery tomatoes that are common in supermarkets out of season then do not use them. Love the look of this recipe so will certainly give it a go . The secret to this Sweet Potato Curry is the use of peanut butter. As a lighter side dish, you can consider masala chana chaat. You are never far from curry recipes here on my website and Indian Curries in particular. This particular recipe features those vegetarian and vegan leanings that Indian food does so well. 4.8 out of 5 star rating. Heat the oil over a medium heat in a large saucepan. You are never far from curry recipes here on my website and Indian Curries in particular. Once the onions have softened, turn up the heat and fry the mushrooms until cooked, which should take about 5 minutes. This easy spinach and mushroom curry recipe is inspired by the rich culture of plant based cooking in India and Pakistan! Once the onions have softened, turn up the heat and fry the mushrooms until cooked, which should take about 5 minutes. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. Cook this tasty vegan curry for an exotic yet easy family dinner. Rice is ideal for this dish, since it soaks up all the sauce and flavour! Add the mushrooms, spinach and cooked potatoes to the saucepan. It can be added to curries, sauces, used in rubs, completely transforming the dish. It is much like having your own bespoke garam masala for every recipe! 35 minutes, Ready in Ingredients 300 ml pint vegetable stock 750g sweet potatoes peels and cut into bite sized wedges 1 onion, peeled, halved and thinly sliced 225g fresh baby spinach leaves 2 garlic cloves, peeled and thinly sliced 1 red chilli, deseeded and thinly sliced 1 tbsp medium or hot curry powder 4 ripe plum tomatos chopped salt […] It’s packed with flavour and great for a quick and tasty weeknight family meal. Tip the contents out into a bowl and set aside. Member recipes are not tested in the GoodFood kitchen. (TIP: Because the next step is very loud and 'hissy' you can use the lid of the saucepan to shield yourself from any hot oil spurts). Greedy Gourmet is an award winning food and travel blog. Old family vegetable curry recipe -- although I've added the mushrooms and spinach into it. Required fields are marked *. The secret to this Sweet Potato Curry is the use of peanut butter. And I know exactly what you mean - sometimes it gets really daunting to find a new curry recipe that is both healthy and delicious. This mushroom curry is rich and creamy and really easy to make, perfect for a nice midweek meal. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. These can be either red or green. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than 10 minutes. I list 100ml in the recipe, however, you will need to vary this and use the amount that gets you the sauce consistency you like. Copyright © 2015 The Mag Theme. You had me at curry! Good stuff, I have another fairly new curry recipe that plays around with whatever mixed vegetables that you have lying around at home in the form of this vegetable karahi that is a real winner too :). If you’re health minded, add lean white meat such as chicken or turkey breast, which is an excellent source of protein. This simple potato and spinach curry is not only vegan and low in calories but its exceptionally tasty, easy to make and ready to serve on your dinner table in less than one hour. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than …

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