Hope that helps! Add the seasonings and toss to coat. Mind clarifying? Bake for 25 to 35 minutes, until sweet potatoes look crispy and dry … Allrecipes is part of the Meredith Food Group. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. Please check out the Recipe FAQ on storing food for later! Modified: Nov 10, 2020. Leave a comment, rate it, and tag a picture #minimalistbaker on Instagram. In a separate large bowl, whisk together spices and cornstarch. I used my food processor to make a quick task of slicing. So, I’m doing another pan full, no oil, and using just salt on them. I had one giant sweet potato sliced very thin (used a mandolin) and had to use 3 baking sheets! Which are these? Fresh is best! BUT there are some must-do’s and must-not-do’s. Or keep the same temperature, but reduce the time. Letting them ‘dry out’ after the oven was off helped a lot. Thanks. I just set it and forget it (after putting the timer on). My prep takes me 10 minutes and that includes pulling the smaller slices out so they are on the same cookie sheet. Hi! I wasted two sweet potatoes doing this. It is very difficult to find actual yams in the USA. Third used a silicone sheet instead of foil. The skin is delicious! If it does or doesn’t work maybe I’ll try it and post the results. Spoiler: they are made with radishes. -Use a mandolin slicer!! Arrange the slices on a baking sheet without overlapping the potatoes. https://instagram.com/p/8L_WRVpye3/. after slicing so that they are drier when baking. These turned out OK with orange sweet potatos – nice taste, with a little salt and cayenne = tasty. Yams are an African tubar and aren’t found in the US (except maybe in specialty ethnic stores). This is some kind of pre-Christmas miracle. These sweet potato chips are both sweet and salty, a fabulous combination. After the chips were done baking, I turned the oven off and left them for another 30 minutes before removing them and allowing to cool. great alternative to the sweet potato fries I’ve been making recently. I've read where people blanch the sweet potatoes to help get them crispy (. I see that the author says she updated the recipe to say 300, but as of January 2014, it still says 200. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Perfect. Otherwise, use a very sharp knife to get these uniformly thin. I just made these last night! Thanks for the great recipe, it’s a keeper! How long do the dog treats last and do they need to be refrigerated? Everyone loves crisps to snack on, so why not snack on the healthier version (as a bonus they are vegan). My slices never got crispy. I tried your recipe, and half of my chips are spotted so I’m not sure why they look that way? Still delicious, just not "chip" crispiness. I definitely believe, when you have an international audience, the measurements used should be clarified. I will be cooking all night at that pace, lol. and very delicious. Store in an air-tight container at room temperature. I really liked adding spicy Cajun seasoning I used. However I have never tried, but I will tell you as soon as I have :), Isn’t that your picture??? In a medium bowl, toss the sweet potato slices with olive oil until fully coated. At 250, some of the chips had already started to burn by about 20 minutes. I used a mandolin set thin and even result. 300F is 149C, not 500. I have been making these sweet potato chips on a regular basis, and my family loves them! Hm, we’ve never tried that so we’re not sure!

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