It holds its shape well during baking, tastes great, and the flavor can be changed according to whim: Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. If you love sugar cookies, try these frosted Sugar Cookie Bars! CHRISTMAS SUGAR COOKIE BARS. Change up the frosting color and sprinkles for any event or Holiday. Add the granulated sugar and beat until smooth, about 1 minute. NYT Cooking is a subscription service of The New York Times. Add more milk if needed to thin out the mixture. Roll out dough 1/4-inch thick. Best sugar cookie bar recipe that I’ve ever tried! —Margaux Laskey, Adapted from “American Girl Cookies” (Weldon Owen, 2018). These delectable bars taste just like your favorite sugar cookie, but with a slathering of sweet and buttery icing. Subscribe now for full access. Add flour mixture and beat on low speed just until combined. Turn off the mixer and scrape down the bowl with a rubber spatula. Add flour mixture and beat on low speed just until combined. Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. David Malosh for The New York Times. Add lemon juice and vanilla to taste. Combine flour, baking powder and salt in a medium bowl, and whisk to combine. Now, obviously I am using some Christmas-colored sprinkles. Remove the pan from the oven and set it on a wire rack. Best sugar cookie bar recipe that I’ve ever tried! I’veView Recipe Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Don’t over mix the cookie dough batter. Get recipes, tips and NYT special offers delivered straight to your inbox. Make the bars: In a medium bowl, whisk together the flour and salt. 12 Stunning Cookies That Will Impress Everyone You Know. In a large bowl with an electric … Let cool completely. Rubber spacers on your rolling pin are especially helpful here: They’ll help you roll the dough to an even thickness, resulting in beautiful, uniform cookies. For the sugar cookie bars – there are a few key ingredients: We’re using a combination of butter and cream cheese. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour. Sugar Cookie Bars Recipe I’m a sucker for a good sugar cookie. Press the dough into a greased or parchment-lined (and greased) metal pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting! By the amount of sugar cookie … Subscribe now for full access. I’veView Recipe Make the bars: In a medium bowl, whisk together the flour and salt. And just the right amount of flour. Get recipes, tips and NYT special offers delivered straight to your inbox. I do this with a few of my cookie recipes because that little extra yolk adds so much moisture, tenderness, and chew to the cookie. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. Food Stylist: Susan Spungen. Sugar cookie bars cannot be easier to make and only take 10 minutes in the oven. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. Spoiler alert, the only hard part is waiting for them to cool so you can top them with decadent frosting and sprinkles, but trust me, they are worth the wait. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches. The bars should be quite moist, and almost slightly underbaked in the middle.) These sugar cookie bars, which are adapted from “American Girl Cookies,” are happiness in a 9-by-13 pan. Beat the butter on medium speed until creamy, about 1 minute. But, of course, you can switch these up with whatever colored sprinkles you love. To make the cookie bars ultra chewy, I add an extra egg yolk. Reroll scraps as needed, chilling as needed until firm before rolling and cutting again. Set aside. A few drops of gel food coloring turn them into Color-Field Cookies; red stripes transform them into Peppermint Stripe Cookies; or a sprinkle of pomegranate seeds and pistachios create Abstract Art Cookies. Cut into 20 bars and serve. The cream cheese makes the bars extra soft. Heat oven to 350 degrees. Con Poulos for The New York Times. Add 1 cup confectioners’ sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners’ sugar. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed. Sugar cookies are a holiday must, but sometimes I just don’t have the time or energy for rolling out the dough, cutting out the cookies and frosting each cookie individually. Spread the cookie batter in a sheet cake pan for an easy party dessert. This sugar cookie bar recipe that I am sharing today is literally half sugar cookie and half frosting. The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute. Bake until golden brown at the edges, 12 to 14 minutes. If you love sugar cookies, see all of our recipes here. Christmas Sugar Cookie Bars are thick, soft and absolutely amazing! Prop Stylist: Paige Hicks. Whatever you do, do not overbake these beauties. Featured in: Cue the sugar cookie bars! Opt out or, cup/225 grams unsalted butter (2 sticks), softened, 12 Stunning Cookies That Will Impress Everyone You Know. Freeze until very firm, about 10 minutes. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. How To Make Sugar Cookie Bars Preheat the oven to 375 degrees F Combine the flour, salt and baking powder in a medium sized bowl and then set it aside In a large mixing bowl, cream the butter and sugar together for about 3 minutes until it becomes fluffy and light Use 3-inch floured cutters to cut out cookies, and transfer to two parchment- or silicone mat-lined baking sheets, spacing the cookies about 1 1/2 inches apart. And it does the same thing to the sugar cookie bar base … They are decadent and delicious. Too much flour, and … Cookies will keep in an airtight container at room temperature for up to 2 weeks, or frozen up to 3 months.

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