I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. My middle daughter’s favorite meal in the whole wide world is Taco Skillet. So, that’s what I did. Fiber 1g … I dunno why I didn’t start doing this sooner. I usually always pick up a jar at the store so I can throw together some taco skillet in an instant. One of the main ingredients is a bottle of taco sauce. Required fields are marked *. I’m totally going to have to try your pork carnitas recipe! Hawaiian Pork Tacos View Recipe. Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. Sounds great! Authentic Carne Asada + Street Tacos. One of the main ingredients is a bottle of taco sauce. Cook on medium/low heat (at a simmer) until slightly thickened, about 20 minutes. Citrus Pico Hawaiian Pork Tacos View Recipe. A jar of taco sauce ain’t exactly gonna break the bank anyways, but it costs about $2 for one jar at the store and you can make this for about 50 cents, depending on the cost of living in your area obviously. My middle daughter’s favorite meal in the whole wide world is Taco Skillet. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Set aside on a covered plate to keep warm. Your email address will not be published. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Regular corn tortillas are fragile and will fall apart under the weight and moisture from the pork juices. And I love making it for her (and the rest of us!) We use this recipe to make the best Carne Asada Mexican Street Tacos! In a hot skillet over medium-high heat, add the olive oil and shredded pork. I'm Crystal, aka 'Mrs Happy Homemaker'. If you are looking for a simpler option, you can buy the pre-seasoned Pork Carnitas at the store and simply cook them up. Save my name, email, and website in this browser for the next time I comment. On my spicy scale, these Pork Street Tacos fall on the milder side. Hey y'all! Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. Mexican food is my love language!! These are making my mouth water!!!! Tortilla Crusted Fish Tacos with Avocado Crema. Try any of these street taco recipes for a quick and tasty meal idea. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. Serve the tacos with lime wedges and salsa on the side. Pork Carnitas Street Tacos are an easy and healthy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. That is why you will often see people doubling up on the tortillas. (I love salsa verde! And I love making it for her (and the rest of us!) This Homemade Taco Sauce is so easy and better tasting than anything you can buy in the store. ), Canned chipotle peppers in adobo sauce (available in the International cuisine aisle of your grocery store. Recipes with fresh ingredients and bold flavors! Both the peppers and the adobo sauce are quite spicy, however, if you use the amount called for in the recipe card below, they will add great smoky flavor and just a bit of a kick to the shredded pork. because it’s so darned easy. If you want more heat, add an additional pepper or two or just add in a little additional adobo sauce from the can of peppers. You can make it ahead of time or you can make it right when you need it. It is an easy way to meld all of the amazing flavors into tender pork. Go nuts! Just like with most everything else that you make from scratch instead of buying already made… it tasted BETTER. Does it have to be refrigerated? Gonna make some right away. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. Recipe Notes *Use tamari soy sauce for gluten-free. because she requests it every single year.. and somehow, somehow.. A couple weeks ago, I went to throw together some taco skillet on her birthday (she turned 17! If you can it, you can store it for a good while on your pantry shelf. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. Please read my. Regular navel oranges will do but try them if you can. ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Thank you for your support to help keep this site running! I am not a fan of this personally. Carne Asada Tacos View Recipe. oxox. I had forgotten to buy taco sauce. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Raspberry Nutella Tortilla Roll Ups View Recipe. I made this tonight to add a creamy flair to our tacos. Cool sauce slightly before serving. And there’s nothing better than guacamole and queso fresco! This Homemade Taco Sauce is so easy and better tasting than anything you can buy in the store. If you haven’t try it, please do! because it’s so darned easy. It is an easy way to meld all of the amazing flavors into tender pork. This post may contain affiliate links. Carbohydrates 4g 1%. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You have successfully joined our subscriber list. Perfect for Cinco!!!! Saturated Fat 4g 25%. Probably had something to do with just coming back from a mini vacation the day before (I don’t know about you but I’ve now reached the age where I need a vacation from my vacation). Pork Carnitas Street Tacos. Anyhoo – I didn’t feel like making a last minute run to the store so I figured it couldn’t be all that hard to make it myself. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! The child was just 2 years old last week… dunno what happened….) Valerie's Kitchen, Slow Cooker Shredded Mexican Pork with Beans, Boneless pork shoulder roast (3 1/2 to 4 pounds), Dark lager beer (I recommend Guinness Draught Stout), Several fresh oranges (Cara Cara oranges are very juicy and super sweet. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A couple of weeks in a jar or container with an airtight lid. The meat itself is flavorful, but there is nothing like the flavor and texture that getting that caramelized sear on it. Your email address will not be published. It’s seriously just as easy as can be. And it is WAY cheaper. So can I come to your house for dinner???? Amount Per Serving . Cheaper too!! Last week I shared a recipe for Pressure Cooker Pork Carnitas. Cholesterol 91mg 30%. Someone pass the gravy? ), Toppings of your choice (sour cream, diced tomatoes, avocado, cilantro, hot sauce, etc. Pingback: Taco Pickles - Quick Taqueria-Style Pickled Carrots, Radishes & Jalapeños. Thanks a bunch! A very simple but tasty recipe. You just need a spoonful on your taco … (Or cotija cheese!) Another crucial step to great street tacos that I think is a must, is grilling the corn tortillas. Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat. Easy and authentic street tacos that are so simple you can make them right at home! Potassium 620mg 18%. Your email address will not be published. Pineapple Foster Rum-Soaked Tostada View Recipe. Taco Pickles - Quick Taqueria-Style Pickled Carrots, Radishes & Jalapeños. Sodium 1025mg 45%. I plan on using some of my summer garden’s tomato bounty to make up several jars worth and canning it for future use. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. If does if you don’t use it within a few hours or if you’re not going to can it. Your email address will not be published. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. ). Cheaper too!! posted by Crystal on June 11, 2018 — 9 Comments », Hi! Nutrition Facts. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray.

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