These yummy strawberry cheesecake bars give you smooth creaminess from the cheesecake, sweetness from the juicy strawberries, and the added crunchy delight from the graham cracker crust. A Life in Food by real-life Chef Cheryl Bennett. indulgence with a whip of sweet resources in If you make a purchase through the link, I make a few pennies at no extra cost to you. If find Corn Sryup to be really way too sweet. The only other change I would consider is switching to a 9×9 pan since it is quite generously thick. If you want to really get it ahead you can make it up to 3 days before. You know what I don’t love though? The recipe does require a bit of planning ahead, but it is so simple that it doesn’t take much time or effort to put together. Lighting my oven on a hot day. The strawberry sauce is super simple to make and because it is made from fresh strawberries, it tastes like homemade jam. Bring to a simmer and cook until strawberries have softened, 5 - 6 minutes, stirring occasionally. Please see disclosure for info. How to make these yummy Bars! 2. Summer months are the time when we host backyard parties. Cover the pan tightly with plastic wrap and set in the fridge overnight to set. My mouth is watering for a no bake cheesecake now! Copyright © 2020 Cheesecake It Is! Oh, my gosh, what dreamy cheesecake bars! Fresh strawberry sauce swirled through a fluffy cheesecake filling. Using a stand or hand mixer, beat together the cream cheese, 1 cup powdered sugar, and vanilla on medium speed until smooth. This irresistible cheesecake bar looks so festive and bright enough for your table! Just make sure you cover it tightly with plastic wrap or tin foil to prevent the cheesecake from drying out developing a weird film. One of the most popular recipes on this site are the no bake blueberry cheesecake bars, so I wanted to give my readers another version to try. Once the strawberries are mashed, pour into a fine mesh strainer with a bowl underneath. Then, spray the parchment paper with nonstick cooking spray. An equally silky, creamy, delicious cheesecake that requires no oven, no mixer, and only a handful of ingredients! This no bake cheesecake recipe is a variation of my No Bake Blueberry Cheesecake Bars, so if you liked those, you’re going to love this no bake strawberry cheesecake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make the cheesecake layer. Make sure all ingredients are at room temperature: The key to silky cheesecake is room temperature ingredients. It is absolutely fantastic and the leftover sauce can be used on ice cream, waffles or drizzled on your morning yogurt. Don’t over swirl the cheesecake. This no-bake strawberry cheesecake recipe is very simple; it only needs three ingredients for the crust and four ingredients for the filling along with the strawberries. In a mixing bowl, combine the graham cracker crumbs, melted butter andKaro® Light Corn Syrup. ★☆. Your email address will not be published. That being said, this was one of the BEST desserts I have ever made! between. 1. The cheesecake will be light and creamy, but will firm up in the fridge. We absolutely love Karo® because it’s not overpoweringly sweet, but provides sweetness AND moisture in your baked goods. The filling has only 4 ingredients, it uses no gelatin and comes together in only a few minutes. I also don’t love a cracked cheesecake. Let’s go! The recipe is fundamentally the same proportions to the one I already had except I did use only 1/2 c. sugar and it had perfect tang and sweet balance. Make sure your cream cheese and whipped cream are at true room temperature to guarantee a luscious, lump-free cheesecake. Hi Lora! As long as you have a bowl and a wooden spoon you are good to go. Heck yes! Now what if I told you I had a solution? No Bake Lemon Blueberry Cheesecake Parfaits, 1 tbsp vanilla bean paste or vanilla extract. Since they are so simple, I can make them very quickly. Place Nilla wafers, melted butter and sugar in bowl of food processor and blend until combined. If serving the following day - place strawberries on top of cheesecake, not on top of crust. Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. This no bake cheesecake is perfectly dense and creamy. I’ve never tried it that way but the recipe is pretty forgiving! MEEEEEE!! Refrigerate to cool. If you prefer a thinner crust and a shorter bar, use a 9x13 pan. Thank you so much Liz! While these no bake cheesecake bars don’t require any time in the oven, they do need some time in the fridge. I didn’t have all the ingredients on hand so won’t comment on the recipe as written or give a rating; I used a dark honey in place of corn syrup and lemon curd instead of strawberry jam. Rich, luscious and irresistible!!! The strawberry sauce tastes like fresh strawberry jam and is swirled through the cheesecake making a dessert that is as delicious as it is pretty. Add the mixture to the baking pan and using a spatula, or the bottom of a cup, press the mixture into the bottom of the pan. It’s already in the 90’s here and the thought of turning on the oven doesn’t excite me. cheesecake, no bake cheesecake, no bake dessert, « Chocolate Peanut Butter Cheesecake Made In Pressure Cooker. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. To learn more about me, click here! Prepare an 8x8 baking pan by lining it with parchment paper. Drop dollops of the strawberry jam a few inches apart on top of the cheesecake. Post contains affiliate links. In a small pot, combine strawberries, sugar and lemon juice. 3. If you like this recipe, you may also enjoy these: Now, are you ready to see how easy these cheesecake bars are to make? The hardest part of this yummy recipe is waiting on it to freeze! Line an 8 x 8 square pan with parchment paper on all sides and set aside.

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