It’s one of the major flavors in the Chinese five-spice powder and is also utilized in seasoning roast duck and some other meats. It has a strong anise flavour, with a liquorice-like aroma. Anise (Aniseed) is a flowering plant in the family Apiaceae, related to dill and cumin. The star anise is actually a mainstay ingredient in Chinese cooking. It’s most often used in Asian cooking, with a flavor that is stronger and more potent than anise seed. The dominant flavour in Chinese five-spice powder, star anise is also used to flavour alcoholic drinks such as pastis. Star anise is a pillar ingredient in Chinese cooking. In cooking, star anise can be used whole or as a powder. It ‘s also nice in a fruity Christmas punch. In Vietnamese cuisine, star anise is part of the well-known soup, pho. Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. The whole spice is an attractive eight-pointed star, but star anise is more often found ground to a powder. A single pod can elevate a batch of homemade tomato sauce, too. One the other hand, in the Vietnamese cuisines, star anise is also part of the popular soup –pho. It is one of the main flavors in Chinese five spice powder and is also used to season roast duck and other meats. Star anise is the star-shaped fruit of a tree that is a member of the magnolia family. It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a … Grated or ground star anise works well desserts like … You can also use the whole pods to mull wine, cider or beer, like in my spiced apple cider recipe. Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is used in liquors like sambuca and ouzo. In the United States, it’s often used as a flavoring spice for cookies, jams and pickles. Star anise is one of the central spices in Chinese cooking. Star Anise Uses + Benefits: In addition to its use in traditional Chinese recipes, star anise is a key ingredient in Vietnamese pho, Indian biryani, spiced chai recipes and garam masala. Chinese five spice powder — in which star anise plays a starring role — is often used in dishes containing … Like other herbs and spices with the licorice note, star anise goes particularly well with high-fat meats including pork as well as goose, and duck.

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