I added some Old Bay. -cold water for the egg (I’m used to using ice cold water for Korean style pancakes, but also because #collegestudentlife means our house goes through eggs faster than I can blink) Great fall/winter warm you up dish. Your recipes are always great, I should’ve known better than to skip a step. Thanks for the recipe! Looked and found your recipe. Thanks for sharing!! Maybe that would have worked better. I can’t wait to try them! Seriously, one of the best things I’ve ever eaten. It was a disaster– apparently there wasn’t enough binding and the fritters fell apart in the hot oil. The recipe sounds wonderful. Do you have any advice on how to “instant-pot-ize” this? I think next time I will add some asiago to them because asiago! I skipped the parmesan (watching my salt/fats/weight, sigh) and subbed a big squeeze of lemon instead. Thanks! This looks like just the ticket. oh also, the yogurt sauce is the best! Just made these erev Hanukkah… did half kosher salt and 1/2 Himalayan salt with white truffle… they’re amazing, like all your recipes! This sounds like exactly what I’ve been craving! Post was not sent - check your email addresses! But your recipes are just so creative and inspiring. New Technique: using a riff from Lidia B, I added rinsed rice to the zucchini right after grating, using only 1 spare teaspoon Diamond Crystal (not too much salt as I didn’t drain anything). It is on the list. Zucchini pan cakes are my life time favorites. i just made these for breakfast. But I can’t seem to get them crispy … They are more like pancakes. No matter how you make this, the key thing is to season, season, season. When I added the flour mix, it became apparent that my mix was to dry. Just found you and know that a)I will look forward to reading more of your posts and b) I will be making courgette (I’m British) cakes very soon. Serve with remaining parmesan on top. :), These look amazing – will be tonight’s dinner, I think! :). A perfect way to highlight zucchini! My picky 2 year old sidekick who currently doesn’t eat anything besides peas, cheese, strawberries, and beans turned up his nose at it but for once I didn’t care, more for me! This was GREAT. These were great! And this dish sounds delicious! Congrats for your appearance in Martha Stewart’s magazine! Delicious! Made these last night and they were FANTASTIC! I followed the directions but I did add basil and I used half yellow squash and the other half zucchini and they turned out TO DIE FOR! This way is so much better :). I used union powder as I didn’t have scallions and a homemade ranch for dipping. Totally forgot the parm… but it was delicious!!! I keep thinking zucchini cakes and voila you did it for me! Made tonight according to the simplified directions and it was delicious. But i think you made a mistake in the simple version (which is what i used). I will make this again and again. I added a handful of various chopped herbs to my zucchini mixture. It works great! were. I’ve been wanting to try making zucchini fritters since a friend of mine made some for me a month or so ago. Now fixed. most aversions i have gotten over by now, but this week marks a huge change in my attitude towards the dreaded zucchini. This is a common dish here in Turkey and around the Mediterreanean. Who knows? Made this tonight (using the simple method with broth) and it turned out great! I like to complain ALL SUMMER that I DON’T HAVE MY SUMMERS OFF – grrrrr. This is exactly what I can make with all the zucchini I have. I’ve made this 3 times since published and it is a perfect summer zucchini dish. First published August 25, 2011 on smittenkitchen.com |, index of cookbooks referenced on smitten kitchen, assembled over the years for making latkes, 2011 International Food Bloggers Conference, http://smittenkitchen.com/2008/07/herbed-summer-squash-and-potato-torte/, emily@http://scrambledpreservedfriedcured.wordpress.com/, http://www.nytimes.com/2012/09/27/health/nutrition/beet-and-beet-green-fritters-recipes-for-health.html?_r=0, http://www.malloftheemirates.com/dining/dining-restaurants/besh-turkish-kitchen, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744545, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744798, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744816, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744863, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744885, https://smittenkitchen.com/2011/08/zucchini-fritters/#comment-744792.

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