1 stick (1/2 cup) unsalted butter. This has become one of my most popular recipes! Spray a 10 inch skillet or pie plate with non stick cooking spray. I put it in the oven right before I serve dinner. I have made this easy peach cobbler time and time again. Join our mailing list and never miss a recipe! I freeze them to enjoy all year long and make no bake blackberry cheesecake or an easy blackberry crisp when the craving strikes. Remove from oven and cool about 10 minutes before serving. Skillet Blackberry Cobbler. 1 cup unbleached all-purpose flour. It’s made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. Ingredients. Spray a 10 inch skillet or pie plate with non stick cooking spray. 12.Cut tiny slits in top of pie crust. It's a family favorite and so simple to make. How to Make Skillet Blackberry Cobbler. 1 cup sugar, plus extra for sprinkling on blackberries if they're a little too tart. 8.Gently pour berries into skillet; sprinkle water over berries. Your email address will not be published. Store leftovers covered in refrigerator up to 3 days. Servings. A favorite for any time of year. Bring to room temperature before serving. It's made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. Prep time. Made with only 7 ingredients and whipped up under 10 minutes, you can have this delicious dessert ready within the next hour. 11.Sprinkle ¾ cups sugar on top of the crust. All Rights Reserved. Serve it warm with vanilla ice cream. Skillet Blackberry Cobbler. 1 cup whole milk Hey Y’all, welcome to Miss in the Kitchen! This simple blackberry cobbler in a cast-iron skillet is the closest you can get to the Old-Fashioned recipe while staying 100% healthy. Double the recipe and bake in a 9 x 13 baking dish for 50 minutes to one hour. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. | Wordpress VPS. Join now and get my Top Dinner Recipes ECookbook download, free! Add milk, melted butter and vanilla and whisk together. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! In a small bowl mix 2 tablespoons of sugar and cinnamon together. 4 cups fresh blackberries. The classic cobbler filled with fresh apples and tastes just like grandma made it! Mix in 1/3 cup powdered sugar and beat until stiff peaks form. Join now and get my Top Dinner Recipes EBook! Join our mailing list and never miss a recipe! Skillet Blackberry Cobbler. Prep Time: 15 minutes; Bake Time: 1 hour. Preheat oven to 375 degrees. Nutritional calculations are estimated and may not be accurate. To make it, you’ll need 4 cups of blackberries (that’s what I have in the pan above), along with white sugar, all-purpose flour, cornstarch, cinnamon, the juice of a small lemon, baking powder, salt, and butter. Spray one 10 inch iron skillet with cooking spray. https://www.food.com/recipe/iron-skillet-blackberry-cobbler-110796 Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. Pour into prepared skillet and top with blackberries. Wild blackberries are plentiful in Oklahoma and I try to get out and pick as many as I can while they are ripe. Allow cobbler to come to room temperature before serving. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. Refrigerate until ready to serve. Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat. 10.Scatter the small pieces of butter on top of the crust. 4.Bake 7 minutes; remove from oven. It makes a skillet size portion which is great for a weeknight dessert or small gathering. Mix cinnamon and sugar together and sprinkle over blackberries. Mix flour, sugar and baking powder together in a bowl. Required fields are marked *. This is an easy dessert any time of the year because it uses a mixture of frozen or fresh berries and is topped with a cake mix and sugar. Bake about 20- 25 minutes or until blackberries are bubbly and cobbler is set up. Serves 6-8. We get to smell it while we are eating, and it’s ready when we are done with dinner. Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Pinch of fine sea salt. Don’t make this in anything but a big black skillet~it won’t turn out the same! sweetened whipped cream or vanilla ice cream for serving. I love easy desserts and it seriously doesn’t get any easier than this blackberry cobbler. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! In a bowl, whisk together flour, sugar and baking powder. Store leftover cobbler in refrigerator wrapped in plastic wrap up to 2 days. https://www.pauladeenmagazine.com/skillet-blackberry-cobbler-recipe https://www.justapinch.com/recipes/dessert/pie/blackberry-skillet-cobbler.html This cobbler is extremely easy to prepare. Keep refrigerated until ready to serve. A twist on my favorite apple cobbler made with fresh or frozen blueberries and a tangy buttermilk batter. 2 teaspoons baking powder. Remove from oven and cool slightly before serving with whipped cream or vanilla ice cream. Unless otherwise noted, Copyright © Miss in the Kitchen. Bake cobbler for 20 - 25 minutes or until blackberries are bubbly and cobbler is set. Add butter to skillet … Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. Can be served warm or at room temperature with sweetened whipped cream or vanilla ice cream. Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. ...read more. As an Amazon Associate I earn from qualifying purchases. 9.Unroll second pie crust over the top of berries, sealing at the edges of the skillet. Notify me of follow-up comments by email. 3.Pierce bottom and sides of crust with a fork. Filed Under: Desserts Tagged With: blackberries, cobbler, fruit cobbler, skillet dessert, Your email address will not be published. Add in 1/3 cup powdered sugar and beat until stiff peaks form. 1.Heat oven to 350 degrees. Great for an every day dessert and delicious enough for special occasions. 8. Add milk, melted butter and vanilla and combine until smooth. Join our mailing list and never miss a recipe! https://spicysouthernkitchen.com/easy-skillet-blackberry-cobbler Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat.

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