Serve immediately. Ingredients: 2/3 cup Guava Nectar 1/3 cup mayonnaise 1/4 cup apple cider vinegar 8 cups mixed salad greens 2 cups cooked fresh or chopped imitation crabmeat 1 can (11-oz. The BEST Crab Salad. Mix well, cover, and refrigerate minimum of 2 hours or until ready to use. In a large bowl, combine all ingredients except lettuce. Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl. Toss crabmeat and 1/2 cup dressing in a medium bowl. Tear leaves from head of lettuce & wash. Spoon 3 tbsp of crab mixture into each lettuce cup. * For best results, make crab mixture a day ahead. Preparation. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich. I love making this crab salad as a quick snack or an easy lunch. CRAB SALAD WITH GUAVA NECTAR RECIPE.

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