I also cut the sweet potatoes in foil and cook them on the grill when we grill in the summer. We are glad that you enjoyed it, Amanda! I top them with sun dried tomato nut cheese (similar to cream cheese) and kalamata olives, with a simple side salad. The cinnamon adds so much to the flavor – almost like a dessert! Savory sweet potatoes, glad that I found you!" That’s why I love them. Be sure to toss everything halfway through. Otherwise, the cubes will produce so much steam that they’ll never turn golden on the edges. Info. You can also subscribe without commenting. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. I choose them over white potatoes all the time! For a spicy kick, sprinkle 1/4 tsp red chili flakes. Do you know that sweet potatoes are a great source of fiber, plus vitamins A and B6? As you skim through the suggestions provided below, you’ll see that I love to incorporate sweet potatoes into Mexican (or even Thai) meals. I like that it is a savory sweet potato recipe with few ingredients. They may need a little less time as ovens may vary. Thank you! Here’s proof: Please let me know how your roasted sweet potatoes turn out in the comments. Hi! Your daily values may be higher or lower depending on your calorie needs. We recommend storing leftover roasted sweet potatoes covered in the refrigerator for up to 3 days. Store your sweet potatoes in a dry, cool, dark place (like a pantry or cupboard, not the fridge). If you roast the sweet potatoes long enough, their sugars will start to caramelize against the pan. Real Simple may receive compensation when you click through and purchase from links contained on Oven roasted sweet potatoes sweeten as they roast, which is probably why they’re so irresistible—and at just 112 calories for an average tuber, that’s pretty sweet. Roasted sweet potatoes are truly delicious, and so easy to make! They were incredible! Thank you for your support, Catherine! As in sweet, caramelized, addicting, and tender. Thanks! (It's all free.). ), but you can scoop out the flesh and leave the skin, if preferred. Preheat oven to 450º. Our free email newsletter delivers new recipes and special Cookie + Kate updates! See our, Please let me know how it turned out for you! Furthermore, make sure potatoes are not overlapping to ensure even baking. I eat the whole darn potatoe. Also added about a half cup of chopped pecans. If using, sprinkle the chili pepper or several twists of freshly ground black pepper on top, followed by the salt. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Not so high that the olive oil burns, which both smells and tastes bad. Love this recipe! Keep them coming!! I’ll be sure to pass it along :) We are glad you enjoyed this recipe! And delicious! Then, cut each round as necessary to make chunks that are roughly one-inch cubes. If you want to brown the cut side, then raise the temp and broil for a minute. Although I didn't have a vidalia onion, I used a regular yellow onion and it worked just fine, got kind of caramelized after baking for 45 minutes. It’s dee-lish!! Put your sweet potatoes in the oven before you get started on the rest, and they’ll be done around the time your entrée is finished. I toss everything in a bowl before laying them out on my baking sheet. Excellent! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! *Nutrition information is a rough estimate calculated with avocado oil and without toppings. My Granny made this for Easter dinner. Mix sweet potatoes, sweet onion, and garlic in a bowl. Please read my disclosure policy. You don’t need the oil to get sweet potato to carmelize—the sugars do the trick. I made it on a hot day so I put the ingredients in foil and cooked it on the grill about 35 minutes. Sweet potatoes are most definitely our favorite food group! I omitted the balsamic vinegar (husband hates it) but kept everything else the same. Add comma separated list of ingredients to include in recipe. If you try this recipe, let us know! I tossed the potatoes and onions in a large gallon zipper bag with the EVOO to make sure everything was coated well. Take sweet potatoes out of the oven and transfer them to a serving platter. We were in a bit of a hurry so I put the potatoes and onion in a microwave safe container with a bit of water and covered for 10 minutes. It looks yum, can’t find the recipe. Note that in the United States, “yams” are typically just sweet potatoes by another name (here’s what a real yam looks like). this link is to an external site that may or may not meet accessibility guidelines. Shall we? That’s why I always buy orange-fleshed (or occasionally purple-fleshed) sweet potatoes, rather than white. Fabulous recipe! I used your method but with Japanese sweet potatoes and I added cinnamon and turmeric. This 30 minute side dish has hints of cinnamon and ginger. We want the oven turned up high enough to yield delicious golden edges. Hate to do anything at the last minute… can I cut the potatoes, put in a baggie with small amt of olive oil to cover them…then when ready to roast just put them on the baking sheet with the herbs… when you are having company preparation ahead of time is a must. I appreciate it. Don’t worry if you see a few spots that look burnt—take it as a sign that your sweet potatoes are done. Thank you for this quick and easy recipe. Keep them coming! I used cayenne in place of the crushed red pepper flakes to kick up the spice a little more. I love when that happens! Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. For quick baking, cut small chunks that are about 1 inch in size. Fresh work best. I made it a few years ago and was looking for it again but can’t find it! So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now. Real Simple may receive compensation for some links to products and services in this email on this website. I am adding these oven roasted sweet potatoes to my growing collection of easy roasted vegetable recipes: It makes a delicious bite-sized side dish that can be served at regular weeknight meals or even dinner parties. Notify me of followup comments via e-mail. Roast for 25 to 30 minutes in oven or until tender. A 30 minute side dish! Here are a few examples: Finally, roasted sweet potatoes are a great addition to hearty salads with whole grains, including wild rice, farro and quinoa. Outrageous!!! I loved this! Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. Roasted sweet potato wedges will take about the same time if the potatoes are small to medium in size. If you’re craving more roasted veggies, here are a few more versatile recipes: For a fun variation on roasted sweet potatoes, try my crispy baked sweet potato fries. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. We were all sitting at the table commenting on how delicious it was. Thanks again Dana! Allrecipes is part of the Meredith Food Group. Roasted sweet potatoes make a great side dish for a wide variety of meals. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! https://www.tasteofhome.com/recipes/roasted-honey-sweet-potatoes Drizzle with a little oil (if avoiding oil, omit) and massage to coat. Fantastic site – thank you Kate for these delicious recipies. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Spread potatoes in a baking tray, lined with foil paper. They’re worthy. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I’m glad this was just what you needed, Sandra! What’s your favorite way to enjoy sweet potatoes? This method is my favorite because they stay moist and fluffy inside (like a whole roasted potato) but also get crispy and caramelized on the cut side (like cubed roasted sweet potatoes). I am thinking that was likely an older recipe that has since been replaced with newer ones and no longer exists! Oh, so that’s why they never got crispy on the outside. In our years of making sweet potatoes, we’ve discovered a quick and easy method for perfect roasted sweet potatoes every time! Add more time, if needed. Using this recipe to roast the sweet potatoes last night, I reheated them this morning and added some apple chunks and almond butter to the top and I’m loving it! © Cookie and Kate 2010 - 2020. Place cut side down on the baking sheet. If so, I would love to cook them together! (You will not be subscribed to our email newsletter.).

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