Thank you for letting me know my recipe is trash. Etc. I have seen recipes with lard, bacon drippings, vegetable oil, and even butter. Refried Beans aren’t beans that are actually fried. Thanks for any help you can give me with this ! You can use this as a side dish, you can make very tasty bean burritos, breakfast tacos, tostadas, and so much more. I’ll be trying this soon! When cooked for this long this breaks down, and if you are using either a food processor or an immersion. I cut off the leaves and cook up the steam in this recipe. My question is, do any of you use corn oil, for the fat whe frying the beans? And this recipe is definatly not trash. You can use corn oil, lard would be traditional. Stove Top Directions Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans. These refried beans have an oily taste that overpowers anything you mix it with. Love Mexican food? Is there a chain restaurant that serves it this way so I could look it up. “use all of the pig but the squeal”, etc. The name is a pretty much a complete misnomer. Do you mean stems? I also add salt after cooking, as some have said. *Quantities are limited. Any cook knows this. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I like to use white onions for this recipe, as I think they taste sweeter than yellow onions. Heat on high for 1 minute. Aldi could give cans of it away for free and it still wouldn't be worthing bringing home. so I REALLY need to try these at home! I love to share easy homemade recipes, simple homemaking tips and great money saving ideas. The beans are smaller, a little harder, and they take a little longer to mash. They can also be purchased in bags at most grocery stores. Unless otherwise noted, all recipes have been created by copykat.com. simple to understand tips and steps to make refried beans the way i like. What types of beans should you use for refried beans? If you plan not to eat them all at once as soon as they’re done, it’s a good idea to make them on the loose side to start with. Is this right?? So I live in Texas, we don’t typically serve a salad with beans like this. We just made them tonight. You can mash the beans in many ways, you can use a potato masher, a food processor, a stick immersion blender, or a Mexican bean masher. Typically in the US we use pinto beans. I help you cook dinner, and serve up dishes you know your family will love. Bacon drippings can be made when rendering bacon, I love to save my bacon drippings when I bake bacon. Does this help? Frijoles refritos as they are known in Spanish really means “well-fried beans”, not “fried-again beans”. I like to add a touch of cumin and some chipotle powder. Other people like to serve up a thick serving of the beans. I also really like the chipotle powder adds just the right amount of heat. Even salsa is no match for the repugnant taste of these refried beans. Anyway…I learned to wash them, pick out dirt and stones,rinse well, cover with water and soak overnight. Would you also have a restaurant copy cat recipe for the instant rice and the shredded salad with salsa the beans and rice plates typically include? Nutritional Info. As in the stem of a flower or vegetable? Great flavor and just the best refried beans I’ve ever had. Salt and pepper afterwords to taste. I’m Lydia. Then let the pressure come down naturally, about 10 minutes. I like to leave some a little chunky so they have a nice texture. Saute until the onions and garlic are softened, and the onions are translucent. Very watery still just set it for another 15 minutes on high lets see what happens. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You salt after the beans are cooked. I’Ve lived in Phoenix my whole life eating Sonoran Mexican food on both sides of the border and hands down, this recipe is authentic. Hey John, you gotta blend them. Add ingredients in a microwave-safe bowl. I ended up tossing in the chopped bacon I had left from the drippings and turning it into a soup which was delicious in it’s own right. We were taught not to throw away food, i.e. I am so happy you enjoyed this recipe. Typically for recipes, I like to use the leaves only, as the stems/stalks can be a little woody. Some people may like to add some jalapenos, or other chilies when they make refried beans. You are going to toss that water anyway. thank you. Lock the lid on the pressure cooker, and bring the cooker up to high pressure. Instant Pot or Pressure Cooker Directions Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. One of the characteristics of these beans is their wonderful aromatic flavors. Next time I might try with 4 cups or cooking with 6 cups and then draining a bunch off and adding back as required. You can buy these in bulk in many produce sections of grocery stores. I would love to try making them at home- thank you for the recipe! This warm refried bean dip is so simple but so delicious! I also like to add a bit of salt, but only after the beans are cooked. So I was a bit confused as to how much of the beans I should use and if I should use the water they soaked in. I think not. I do 42 minutes 15 minutes npr but I live higher altitude if they’re not done just cook longer…, I just made this in my Instant Pot on high for 36 minutes as you said. I appreciate the time you took to post this recipe! We may limit items sold. Also be aware, when you cook legumes like this in general, they thicken up and absorb quite a bit of water still after cooked. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. You can find most of the ingredients for all of the recipes in your local grocery store. I love the refried beans, thin, and mix them the rice, Yum!! Cook on high pressure for 30 minutes in a stovetop pressure cooker, or 36 minutes in an electric pressure cooker. No rain checks. We may limit items sold. You can make a good amount of beans for very little money. I tried these in my new electric pressure cooker last night. Thank you for sharing Jim. They are also sold in bulk bins in many stores.

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