This is a keeper! I’m so glad that you enjoyed it, and you’ll LOVE the Chicken Stew recipe, it is super popular and really tasty. I wonder how long the package that you used says to cook the rice for… I’m going to let it go, hahaha! Thank you! Whole grains? I diced my pepper and cut the sausage into half circles so it was easy to get a little bit of everything in each bite. Cook until softened, about 5 minutes. The tips on cooking the rice are priceless. Optional: Remove from heat and let sit for 10 minutes to allow any rice on the bottom of the pot to release. All in all, a super recipe that will get a rerun here. Slice the sausage and sear it on each side for color and texture. Cook 5 more minutes. Let the rice sit for 10 minutes after steaming to allow any rice on the bottom to release. Prepare rice according to directions. Add the sausage to a 2-quart casserole dish. Brown sausage in pan. Cover tightly and cook for 10 minutes. I never have an issue with the rice being crunchy so I’m curious! So rich and delicious! Place the rice in a strainer and run it under cool water for 1 minute. Heat on medium for 20 minutes. This recipe does freeze and reheat very well for quick & easy lunches. Add chicken broth and rice. Prepare rice according to directions. Add peppers and onion and sauté with sausage. Veggies? It’ll be on our regular rotation for a while too, my husband devoured it! Be the first! Add the cream of chicken soup, sour cream, milk, and cheese. Hi Carol! The sausage and tomatoes cook together to create a rich sauce, which is used as a base for summer corn, peppers, and even more tomatoes. Any rice left on the bottom will release during this time. (It also works perfectly with brown rice and no timing adjustments). Cut sausage links in small circle slices. Maybe I needed more broth? Thanks so much Mona, I’m glad you found the tips to be extra helpful! Sear sausage in olive oil over medium heat to add color and texture. Leave a review, I love hearing your feedback! Sunday I’ll be trying the chicken stew. Being strapped for time doesn’t mean you have to sacrifice flavor. . Add butter and onions to the pan, saute until softened. How to Prevent Rice from Sticking to the Pot: Be sure to check out my make-ahead rice casseroles with chicken and broccoli, ground beef and mushrooms, ham and broccoli,  or chicken cordon bleu casserole! Heat 1 tablespoon olive oil in a large skillet. Did you time it? Sheet Pan Pizza with Corn, Tomatoes, and Sausage Recipe. I have a weakness for creamy, cheesy rice, and nothing beats the flavors in this sausage. We topped this summer pizza with fresh corn, bell peppers, plum tomatoes, and hot Italian sausgae. Brown sausage in pan. The gangs all here. And follow me on Facebook, Instagram, and Pinterest! When I think of sausage and rice recipes, immediately dirty rice … Remove from heat and serve! Required fields are marked *, This has great flavor and was extremely easy! The rice was a tad crunchy, so next time I’ll try cooking the rice separately and incorporating it into the dish. Stir and cook until heated through. I could tell by sight that the rice wasn’t going to be done in 5 more minutes, so I gave it 10 minutes and added the rest of the ingredients. I’m glad it worked out well enough, you’re the best! Add butter and onions to the pan, saute until softened. It wasn’t super crunchy by any means – my husband didn’t mention the rice at all. Add remaining olive oil to the skillet. In a small bowl, whisk together the chicken broth and … Throw on something cozy and join me in the kitchen! Serve with tossed salad and rolls. I’m curious about the crunchy rice though! I forgot the pepper flakes the first time and loved the results. Add tomatoes and tomato sauce. Turn off the heat and remove the cover. Gotcha!! Make sure the lid is on tightly to prevent steam from escaping. Brought it to a boil and lowered the heat to low. Tried this last night – it turned out really well. Thanks for the review! Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown. Add bell peppers and replace cover, refrain from stirring. Melt 2 Tablespoons butter and add the diced onions. Return to low heat. Tips I wish I knew 30 years ago, but will now never forget. Serve sausage/tomato mixture over rice. Run a silicone spatula along the bottom of the pot to lift the brown remanence from the sausage, which will give the dish more flavor. Avoid packaged shredded cheese as it contains cellulose which prevents it from melting well. Measure out remaining ingredients prior to cooking. Place the rice in a strainer and rinse in cool water for 1 minute to remove excess starch, which will help to keep it from sticking. Let’s get into everything you need to know so that you can get this one the table ASAP.

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