Plantains are also bigger in size than bananas. I love plantains and while most of these recipes are good anytime of the day, my favorites are the breakfast dishes like bolon de verde, majado de verde, tigrillo, sango de verde, fried (or baked) ripe plantains with cheese, and green plantain empanadas. https://www.thespruceeats.com/latin-plantain-recipes-2137991 Smoky spiced Jollof rice & coconut-fried plantain https://www.thespruceeats.com/fried-ripe-plantains-recipe-2138201 Most are larger and slightly more angular in shape than ‘sweet’ bananas. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Plantains are used to prepare many popular street food dishes like emborrajados and platanos asados. These 3 easy recipes will blow your mind with their flavors and textures. Our top plantain recipes 1. I’m not much of a baker but for starters, try replacing bananas with plantains” Then you can move on to the many different dishes you can make using plantains. Bake again for 10 mins, squeeze over the lime and serve. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. The moment she asked “How do you use plantains?” “Well everything!!!! Plantains have easily become one of the favorites in my household.

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