3. So vodka pulls out additional flavors and concentrates from the sauce without adding flavor on it’s own. Peel and chop onion. Almond milk has long been my go-to ingredient to give sweet and savory recipes (like … … Fill a stock pot with water and bring to a roiling boil. 2. Peel and smash garlic. End Results using Vodka: Vodka does alter the flavor of the sauce in a pleasing way. Generously salt water so that it is as briny as the sea. Almonds + Almond Milk.The secrets to our dairy-free creamy vodka sauce. The Almond “Cream” Sauce. In a Dutch oven over medium … 4. 1.

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