The sausage adds lots of nice flavors, but you can turn it up a notch using garlic and cajun seasoning like I did (or any other savory herb seasonings your family enjoys). ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Drizzle another ½ tablespoon of oil on top and season lightly with salt, pepper and ½ teaspoon of Cajun seasoning. Season this meal as desired. Transfer to the bowl of potatoes using a slotted spoon. https://damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta I’ve made sausage, green beans, and potatoes using the Instant Pot as well and it works great, too! I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. https://www.yummly.com/recipes/sausage-potato-casserole-potatoes https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 Stir in … Cook and stir until onion is translucent, about 5 minutes. As always, preheat your oven. Add sausage and onion to the same pan. Remove the potatoes from the oven flip the potatoes around on the baking sheet with a spatula to make sure they roast evenly. How to make Sausage and Potatoes. For this recipe we chose andouille, a spicy, smoked pork sausage commonly used in … I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. It’s easy to adjust to taste. Then mix in the diced bell peppers, onion and andouille sausage. Roasted potatoes get a big flavor boost when you coat them in a combination of olive oil and a little rendered fat from your favorite variety of sausage prior to popping them in the oven.

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