Proportions would still work? 2. So make sure that your can is 100% pumpkin and not pumpkin pie filling. Checking out all the recipes, I spied a recipe in which I had all the ingredients on hand. In a large bowl, combine the first 9 ingredients. For conventional oven, heat foil-wrapped muffins at 350°F 10-15 minutes or until warmed through. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Baked Seafood Dip with Crab, Shrimp, and Veggies. Picky 4 year old and I both ate 3 today. Grind the oats into "oat flour" in a food processor or high-powered blender In … PeasandCrayons.com participates in select affiliate advertising programs. so my starting point would be to do exactly that, double everything and see how it goes! If you get a chance to try this scrumptious small-batch of Pumpkin Banana Muffins, let me know! Feel free to be a little extra and top yours with an optional sprinkling of cinnamon sugar. Wonderful improvement! Thanks so much Lois and I’m so thrilled you enjoyed the recipe! Definitely a 5-star recipe! In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. I find makes them even sweeter because a kind of syrup is created naturally as they thaw. and are a perfect for the rest of us who love to start our day with a piping hot cup of coffee and a muffin. Stir into dry ingredients just until moistened. Cool muffins completely before wrapping and freezing. They’re perfect for people like myself who have literally zero control around freshly baked muffins (I could legit eat a full dozen in 2 days) and great for those wanting small portion of something sweet and fluffy. The Muffins are moist, soft and not overly sweet which I love! Consider me your guide to all things veggie! Thanks. butter for the double recipe and it turned out wonderfully. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. Your email address will not be published. Lightly spray or grease a 6-cup muffin tin. These muffins are great! Also, I made them in the toaster oven so I didn’t need to turn on the oven. Find my complete terms and privacy policy here. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Easy to make with hand mixer. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Haha I am so beyond excited you’re enjoying the muffins, Emily! The brands and content featured represent what I personally support; all opinions are my own. Microwave on HIGH about 30 seconds for each muffin. Ahhh yay! This bakery-style muffin recipe yields 6 fluffy muffins, perfect for when you only need a couple to get your muffin-fix! I’ll be following suit soon! Save my name, email, and website in this browser for the next time I comment. Muffins can be thawed completely at room temperature 4. THEY ARE AMAZING!!!! Recipe is almost exactly what I’m looking for, bananas and pumpkin and easy. Let me know how it works? Isaiah’s Pumpkin Muffins with Crumble Topping, Pumpkin-Apple Muffins with Streusel Topping, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup mashed ripe bananas (about 2 small). Thanks again I tried to leave 5 stars but for some reason it would not work, I think it’s working on my end! Grind the oats into "oat flour" in a food processor or high-powered blender. Thank you!! I was able to make 8 muffins! These pumpkin banana muffins are best enjoyed once cooled. I had frozen my ripe bananas and allowed them to thaw. Had to seriously stop myself from having 3 at once (2 is ok right?) Hi Jenn. I made a few little changes (bit less butter and sugar with some maple syrup and whole meal flour instead) and I don’t think it affected the flavor at all. I added blueberries to these. Also sprinkled some candied pumpkin seeds on top for extra crunch. Your email address will not be published. Thanks Avery! Coat muffin cups with cooking spray; fill three-fourths full with batter. Can’t wait to make them again! Spiralized Veggie Salad: Eat the Rainbow! help from healthy freezer and pantry staples.

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