Required fields are marked *, Notify me of follow-up comments via e-mail. Drizzle on top of the salad. When ready to plate, choose a large mixing bowl or a large serving plate and add the arugula, add the bacon, pineapple, pecans, sweet potatoes, cranberries, ½ of the pomegranate arils and half of the crumbled feta. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too. Top with the avocado slices and squeeze a little lemon juice over the avocado. I love this recipe, and I recommended it to family and friends. I love salad all year long (Like, who can say no to a tomato salad in the summer? Add the rest of the pomegranate arils and feta cheese. I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. You can make the bacon ahead of time or use pre-cooked bacon or bacon bits for this salad with roasted sweet potatoes. Place red potatoes in a large saucepan; add water to cover. Share it with your friends and family! Together, these fresh greens and hearty autumn veggies create salads that are light and healthy, but satisfying, too. Drizzle with more dressing and top with the pepitas. I mean, talk about a perfect combination. A few basic ingredients fill this sweet potato salad recipe with delicious texture and flavor: To make this recipe, roast the sweet potatoes and whisk together the dressing. You can serve it warm, room temp, or even chilled. Remove from the oven, let it cool and then chop it. Your email address will not be published. When cooked, chop it. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes. All rights reserved. Bring to a boil. At the same time, lay the bacon slices out on a baking sheet covered with aluminum foil and bake for 12-20 minutes until crisp. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. The smoky bacon and salty feta perfectly balance out the flavors. Feta cheese, avocado, and a bright tahini dressing fill it with flavor. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. But this sweet potato salad puts ‘potato salad’ in a whole new light. Pair it with your favorite protein, or serve it with one of these recipes for a fresh, healthy dinner: For more easy dinner ideas, check out this post! Reduce heat; cook, uncovered, until tender, 10-15 minutes. Also, try not to overcook your sweet potatoes so they don’t turn mushy. Your email address will not be published. I’m always in for sweet potatoes, and as a salad, very nice and new to me too, and tahini dressing is nice too, thank you! The arugula makes the whole thing light and fresh, and the bright tahini dressing ties it all together. Acorn Squash with Chickpeas and Chimichurri. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. We love to eat, travel, cook, and eat some more! Find more of my favorite soup recipes here! Remove from the oven and let cool. Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple syrup, orange juice, vinegar, ginger, nutmeg and salt. Set aside. Then, add your sweet potatoes, bacon, pecans, pineapple, cranberries, half of the feta, and half of the pomegranate arils. I love sweet potatoe and this salad was awesome! I love salad all year long (Like, who can say no to a tomato salad in the summer? Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese. Pin the Recipe. Roasted Sweet Potato Salad with Bacon. In another bowl, whisk all the dressing ingredients. Arrange arugula in your serving dish or bowl. Transfer them to a large bowl and let cool to room temperature. Take care! Enjoy it on its own, or pair it with a slice of avocado toast, crusty bread, or homemade focaccia. ), but fall salads have a special place in my heart. Like this recipe? While the potatoes are roasting get the rest … Ensure to drain the fat, and return to the oven until crisp. Copyright © 2020 Love and Lemons, LLC. And after a few months of craving leafless salads filled with tomatoes and corn, I want nothing more than a bowl of fall greens like spinach, arugula, or kale. Tips to use every part of the vegetable -. Next, bake your bacon. All rights reserved. If you're making it in advance, wait to add the dressing and the avocado until right before you eat. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Find the complete recipe with measurements below. Very delicious! Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! If this sweet potato salad isn’t an ideal fall lunch, I don’t know what is. It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup, Carrot Ginger Soup, Many-Veggie Soup, Butternut Squash Soup, or Curried Lentil Soup. Roasted Sweet Potato Salad puts this classic potluck dish in a whole new light. https://www.countryliving.com/food-drinks/g877/sweet-potato-recipes-1009 © 2020 Discovery or its subsidiaries and affiliates. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! Season with salt and pepper to taste and serve. Try to chop your ingredients in roughly the same sizes. In this roasted sweet potato salad recipe, some of my all-time favorite ingredients come together in one place. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Toast your pecans in a large metal pie plate. The only cooking needed is the sweet potatoes and bacon! We create & photograph vegetarian recipes Then, roast at 375F until tender. Keep up the good work and if you want you can see some recipes in my new blog as well! Place the pecans in a large baking dish or if you have another baking sheet and roast them in the oven for 5 minutes. Also, the pecans add a nice crunchy texture to it. Toss your diced sweet potatoes in olive oil. I also love to serve this sweet potato salad as a side dish. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. There’s texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there’s the fresh pop of cilantro. 3 pounds red-skinned sweet potatoes, peeled and cut into 3/4-inch cubes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet Potato Salad with Orange-Maple Dressing. How to Make Roasted Sweet Potato Salad. Need to make it ahead? Tasty combo of flavors! Roast for 25-30 minutes or until tender. It boasts arugula, feta cheese, pepitas, avocado, tahini dressing, and roasted sweet potatoes. This salad can be made several hours ahead of time; cover and refrigerate until ready to serve. Toss with olive oil and season with salt and pepper. Season with salt and pepper. The tangy feta contrasts with the caramelized sweet potatoes, while the creamy avocado plays off the crunchy pepitas. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. Transfer them to a large bowl and let cool to room temperature. Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. ), but fall salads have a special place in my heart. All rights reserved. Directions. This sweet potato salad recipe is a delicious healthy lunch! Your email address will not be published. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Whisk all dressing ingredients in a bowl. If you love this sweet potato salad recipe, try one of these hearty salads next: For more of my favorite salad recipes, check out this post! Drizzle on the dressing, and enjoy! Caramelized sweet potatoes and red onion pair well with green beans and walnuts. This roasted sweet potato salad recipe is a perfect fall lunch or side dish! Season to taste with salt and pepper. How to make the best crisp apple sweet potato salad: Roast the potatoes: toss the potatoes in olive oil, cinnamon, cayenne, salt and pepper and spread them out on a baking sheet and pop it in the oven. You can prep the ingredients up to a day ahead. This roasted sweet potato salad recipe is a delicious lunch or side dish! Place diced sweet potatoes on a baking sheet. Top it with the rest of the feta and pomegranate. Kids loved it too! 8 cups peeled and diced sweet potatoes  (cut into 1/2-inch cubes - about 3-4 medium sweet potatoes). Chances are you didn’t even know this recipe existed since it’s original posting dates back to 2013.

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