Layer the potatoes and onions in a 13" x 9" baking pan. Cover tightly with foil. Do not overcook or the meat will be dry. Prep Time 10 minutes. Servings: 4 servings. 2. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Pour this mixture over the potatoes. Season both sides of pork chops with salt and pepper. Make some room on the tray for the meat by pushing the potatoes and onions around. Add seasonings to taste. Heat oil in skillet over medium-high heat. Pour the sauce over everything in the slow cooker. Layer the potatoes over the onions and the pork chops on top. Place the pork chops there and roast for 15 to 20 minutes depending on the thickness of the pork chops. Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. Thinly slice one small onion, or use half of a larger one. In a separate bowl, mix the cream of celery soup and the milk. Sprinkle generously with salt and pepper. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Bake for 1 hour. Once hot, brown both sides of pork. Take the tray out of the oven. These slow cooker pork chops are a hit! Calories: 498 kcal. Tuck in the sprigs of thyme. Salt & pepper Total Time 18 minutes. In a small bowl, combine hot water, brown sugar, white wine, soy sauce and ketchup. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes Cook Time 8 minutes. Trim the excess fat off of the pork chops. Heat vegetable oil in skillet over medium high heat. Peel and thinly slice the baking potatoes.

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