Go gourmet. Our most common, popular, and versatile dough ball — with good reason! Telephone: 01730 811 490 Available in cases of 100 x 110g, 100 x 120g, 60 x 185g, 90 x 190g (wood burning), 90 x 200g (Special), 80 x 210g, 60 x 240g, 35 x 270g, 48 x 280g, 30 x 340g, 36 x 400g, 20 x 453g, 20 x 510g, 20 x 560g, 20 x 560g. This case of 20 frozen pizza dough balls offers you a bulk quantity of ready-oiled and rolled pizza dough balls, a value for restaurants, pizzerias and homes across the country. Our bakers both in N.Y. and L.A. with over 150 years of combined industrial pizza production experience will assure you a consistent quality product all year round. Our Doughball range also includes sourdough in sizes, 190g, 200g, 210g, including our new 5% sourdough dough balls in sizes 210g. They are low in fat and a have a salt content of less than 1%. Available in cases of 100 x 110g, 100 x 120g, 60 x 185g, 90 x 190g (wood burning), 90 x 200g (Special), 80 x 210g, 60 x 240g, 35 x 270g, 48 x 280g, 30 x 340g, 36 x 400g, 20 x 453g, 20 x 510g, 20 x 560g, 20 x 560g. Dough balls are the closest option to fresh dough, giving your customers a taste they’ll love. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas. Nothing beats the eye appeal and quality of a hand-stretched pizza. Neapolitan pizzas, for example, really shine when made atop a dough ball crust and baked in a high-heat brick- or wood-fired oven. Our Pizza Dough Balls are exactly like scratch crust — but they’re much easier. Dough Balls. Pizza dough balls from DeIorio’s are the perfect choice for many restaurants, venues and facilities. Our dough balls come in a range of sizes and can be used to make thin crust or deep pan pizzas, as well as various other dough-based products. West Sussex. Over 10,000 applicants submitted their products for the chance of winning this year’s award, however The Dough ball Pizza Company was most favourable amongst the competition. Holmbush Way, Midhurst Isn't it time you consider switching from scratch-made dough to frozen dough balls? Dough Balls. You can split the balls all at once, or you can keep the bulk of dough in the refrigerator and cut off amounts for pizzas as you need it. Cooking times and temperatures will vary depending on the method and type of oven but cook until the cheese topping is golden brown. Our premium quality Dough Balls are made from an original Neapolitan recipe, which allows greater elasticity of the dough, promoting a more superior, final flavour. Don’t let the basic definition fool you. Pizza dough balls - a premium quality solution for hand-stretched pizza. Pan'Artisan - manufacturers and suppliers of frozen pizza dough balls to the commercial UK catering and foodservice trade. Following in the footsteps of Nandos, McDonalds and Pret with their famous chocolate chunk cookie recipe, Pizza Express is the latest food chain to release one of their top secret famous recipes; the Pizza Express Dough Balls.. Having served the humble dough ball for more than fifty years, the restaurant chain has kept the recipe a tightly guarded secret all that time, until now. Culinary Specialist, Alive & Kickin' Pizza Crust Our delicious dough balls match New York’s finest in taste, texture and appearance. Crunch the numbers using our Pizza Dough Cost Calculator. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies. HG dough balls are great for hand-tossing New York style pies or sheeted for a. softer, less chewy texture than our HG option, HR Dough Balls have a more bread-like flavor that's great for thicker pizzas and breadsticks, especially when you choose Extra Yeast or Pan Pizza formulations. Like our standard Dough Balls, our Easy Stretch version are made from an original Neapolitan recipe. Finish with more grated cheese. Freshly frozen, Individually wrapped and weighted: 5 to 26-oz; Chef’s custom formulations available. Neapolitan Pizza Dough. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. HG dough balls are great for hand-tossing New York style pies or sheeted for a crispy thin crust, and always cooks up crisp and brown on the outside with a slightly chewy texture. Using traditional methods and an authentic recipe, combined with a secret process to make the handling of the dough ball easier, anyone can now address the growing trend for high quality pizza. Alive & Kickin’ Pizza Crust dough balls are available in four varieties: Your proprietary recipe, perfectly portioned into dough balls of any size and ready to use without time-consuming labor, equipment use, or ingredient handling. November 20 2019 by They should be kept frozen at 0ºF and ideally used within 90 days (180 days maximum). Enliven your menu with your choice of high-flavor, low-labor Specialty Dough Balls: Focaccia, Take 'N' Bake, Classic Neapolitan, and Beer-Infused. For food safety a core temperature of 75°C or above must be achieved for a minimum of 30 seconds. Reading Our Blog Posts Can Be Habit Forming & Good For The Health Of Your Business. Nothing beats the eye appeal and quality of a hand-stretched pizza. Click the button below to start adding up the time and money you could be saving! Fax: 01730 811 491, Units 25/26 Holmbush Industrial Estate Standard Pizza Dough Balls. They are low in fat and have a salt content of less than 1%. All are distinctive and delicious, but perhaps none offer more versatility and scratch-made taste than frozen dough balls. These frozen pizza dough balls come in … Our dough balls come in a range of sizes and can be used to make thin crust or deep pan pizzas, as well as various other dough-based products. The Dough Ball Pizza Company have won The Great Award 2020 for its Sourdough pizza dough. © Copyright 2020 Alive & Kickin' Pizza Crust, proper storage, proofing, and preparation, brick- or wood-fired, conveyor and deck ovens. Our Pizza Crust Types series has explored many varieties: whole grain, multigrain, par-baked and self-rising.All are distinctive and delicious, but perhaps none offer more versatility and scratch-made taste than frozen dough balls.. Why dough balls? Bake -- 15-20 minutes at 400 degrees. hbspt.cta._relativeUrls=true;hbspt.cta.load(701707, '4cfde9ca-d801-4f92-83a6-4710e55d19ad', {}); Categories: They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. UTENSILS: Bench space Your hands! Letting dough balls stand at room temperature for about an hour prior to use maximizes performance. They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. They will be golden brown, crusty and just serve with marinara. Email: enquiries@panartisan.com, Error: Unknown SSL protocol error in connection to api.twitter.com:443. Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese. The Dough Ball Pizza Company have won The Great Award 2020 for its Sourdough pizza dough. Degassing the dough after the initial proof knocks out any large initial bubbles which could burst later, it creates lots of small bubbles for a great texture, and also distributes the sugars to the yeast again for another round of flavor making. This necessary lead time means working with your kitchen team to accurately estimate how many dough balls to remove from the freezer in advance to prepare for busy days of the week. Not only is Luke a trained culinologist, but he has managed a successful pizzeria – and currently owns one!

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