Line bottom of oven with aluminum foil or an oven liner. Feasting may look a little different this year. This with catch any rogue drips from the muffin tin and prevent that dreaded “what’s burning” moment when the sugary juices hit the oven floor. Real Simple may receive compensation for some links to products and services in this email on this website. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin cups and leaving about ½-inch overhang. Cut 72 (2½-inch- long) strips (about ⅓-inch- wide) from dough scraps. Whisk together egg and water in a small bowl until smooth. Add filling to the cooled pie crust . Gently press ends of strips, sealing to bottom piecrust. Real Simple may receive compensation when you click through and purchase from links contained on Top village inn pear blueberry pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I love the lattice crust. Expert tips to improve your skin complexion and texture, 3 (14.1-oz.) Stir together pears, blueberries, cornstarch, lime juice, cardamom, vanilla, salt, and ¾ cup of the turbinado sugar in a large bowl. Preheat oven to 375°F with oven rack in lower third of oven. Remove from oven, and cool in pan 5 minutes. Arrange 3 piecrust strips lengthwise and 3 crosswise over each pie, weaving to form a lattice design. Real Simple is part of the Meredith Home Group. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Second, bake all of your pies (big AND small) on the bottom rack of the oven. Gently remove pies from muffin pan to a wire rack, and cool completely, about 40 minutes. this website. Not sure if your Thanksgiving dinner is done? © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. Bake mini pies on lower rack of preheated oven until crust is golden and filling is bubbly, about 45 minutes, shielding with foil after 30 minutes to prevent excessing browning, if necessary. Chill until ready to use. Add the butter, and let it melt. Add the nutmeg, cinnamon, ground ginger, and salt, stirring to combine. Powered by WordPress. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. I love the blueberry pear mix. Line bottom of oven with aluminum foil … Here are a few pro tips to consider before you embark on your mini pie mission. Spoon about ½ cup fruit mixture into each prepared piecrust. First, line the bottom of your oven with foil. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Streusel Topped Pear and Blueberry Pie recipe | Epicurious.com turbinado sugar, divided, Back to Pear-Blueberry Mini Pies With Lattice Crust, All products and services featured are selected by our editors. Cook over medium heat until pears are tender but still hold their shape, stirring often, about 6 minutes. Lightly brush exposed dough with mixture. Sprinkle with remaining 2 tablespoons turbinado sugar. RECIPE: 2 1/2 cups all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 200 gr of cold butter cut into small pieces 6 tablespoons (or more) ice water Filling: 6-7 firm medium ripe pears, peeled, cored, cut into quarters 2 tablespoons orange / Lemon juice Pinch of salt When it begins to bubble, add the pear slices and toss for about two minutes. Just like with full-sized pies, this helps the bottoms bake up golden and crisp, not soggy and sad. Preheat oven to 375°F with oven rack in lower third of oven. Lightly coat a 12-cup muffin pan with canola oil spray. Pear-Blueberry Mini Pies With Lattice Crust. Your email address will not be published. Add blueberries, flour and remaining 6 tablespoons sugar to pears,toss gently to blend. I LOVE THIS PIE! And don’t be afraid to take these to a deep, dark, caramelized brown color—not only is it delicious, but it ensures your filling is cooked and tender and your crust is baked through. Fold overhang under, and flute edges. Grow – {Toasted Rice and Almond Cake with Cherries}, « Bread – {Peanut Butter and Oreo Swirl Brioche}. pkg. Add the balsamic vinegar and 4 Tbsp sugar, cooking until the pears are soft. Transfer pear mixture to large bowl, cool to room temperature. Search Sparkrecipes facebook pinterest twitter mobile apps Fold in the blueberries. refrigerated piecrusts, 2 tablespoons fresh lime juice (from 2 limes), ¾ cup plus 2 Tbsp. Is it really better than using a credit card? Offers may be subject to change without notice. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust.

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