These are really yummy, especially with chocolate frosting. Creamy peanut butter elevates these delicious, chocolatey brownies into a treat your family will request over and over. This will make them chewy and yummy like a real brownie! A little extra baking powder would also probably help give these brownies a more cake-like feel, probably an extra 1/4 to 1/2 teaspoon of baking powder would do the trick. Other nut butters like almond or cashew butter can be substituted for peanut butter. Allrecipes is part of the Meredith Food Group. Enjoy. Transfer the brownie batter into the lined baking tin and smooth out the top. Percent Daily Values are based on a 2,000 calorie diet. I'll definitely be making it again. You don't want to over-bake the brownies, as this will dry them out. 1 3/4 cups Sugar (granulated white sugar). In a separate large bowl, stir together the sugar and eggs using a wooden spoon or spatula. In this Peanut Butter Brownies recipe they come together to make magic. Chocolate and peanut butter are a match made in heaven. Required fields are marked *. Bake at 320 ºF (160 ºC) for 30 - 35 minutes, or until an inserted toothpick comes out covered in many moist crumbs and some half-baked batter. Quite a crowd pleaser! Other nut butters could be used in place of peanut butter, whether to accommodate an allergy or simply for matters of taste. So glad to have found this recipe. this link is to an external site that may or may not meet accessibility guidelines. Allow to cool in the baking tin for about 10-15 minutes, then remove the brownies from the baking tin onto a wire cooling rack to cool completely. Having said that, they're good, with a nice peanut butter flavor--but with so many other recipes out there, I wouldn't call this a "must make again, to die for recipe." Plus, they’re […], These caramel chocolate chip cookie brownies will blow your mind. I think an extra 1/4 or 1/2 cup of flour would probably produce a more cakey, lighter crumb. I don’t know about you, but I’ll take that sort of pretty over three tiered cakes any time. If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Pre-heat the oven to 320 ºF (160 ºC) and line a 9 x 13 inch (23 x 33 cm) rectangular baking tin with greaseproof/baking paper. As ever growing up they just wanted to be normal for the other kids so I started creating recipes crossing over some of their favorites and creating new ones. There’s something about the combination of the complex, divine taste of chocolate and the creamy, rich flavor of peanut butter that really satisfies those sweet tooth cravings. I freeze the leftovers but definitely make double the amount using the suggestion of doubling all ingred. Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. Cool, and cut into 16 squares. Healthy Caramel Chocolate Chip Cookie Brownies (Paleo). Add a pinch of sea salt, and you’ve got yourself the perfect dessert. I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. Add a pinch of sea salt, and you’ve got yourself the perfect dessert. https://www.allrecipes.com/recipe/11504/chewy-peanut-butter-brownies I like this recipe because it only calls for cocoa powder, something I always have on hand, rather than requiring me to melt baking chocolate. Tastes like a peanut butter cake moist and yummy! Great recipe! Consistency and taste of finished product will change. My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them. Grease and flour 9×13 baking pan. Nutrient information is not available for all ingredients. I’ve been cooking gluten-free for 18 years due to my children and now me having a sensitivity to gluten. I’ve made at least seven different brownies in the last few days, although it might have been more – I’ve lost count by now. This will have a permanent spot in my recipe book! Method. I cut out a big square in the middle so just 2" all around the edges is covered w/foil, so the edges are AS chewy as the middle. Your email address will not be published. The peanut butter swirl brownies keep well in a closed container in a cool dry place for 3 - 4 days. These brownies were amazing! I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. When I whip up a batch of brownies, it’s usually because I want to satisfy my chocolate cravings without having to spend a lot of time baking and frosting a cake, or baking several batches of cookies. (NOTE that this recipe makes a big batch of brownies in a 9 x 13 inch baking tin, but you can easily scale it down.). and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! There’s something about the combination of the complex, divine taste of chocolate and the creamy, rich flavor of peanut butter that really satisfies those sweet tooth cravings. In a medium bowl, cream together peanut butter and margarine. If you’d really like to have some crunch, I would suggest using creamy peanut butter but then maybe sprinkling some crushed peanuts on top of the batter after you spread it out in the baking dish. In this Peanut Butter Brownies recipe they come together to make magic. Your daily values may be higher or lower depending on your calorie needs. Beat on medium-low to medium speed for one minute. I add eyeball amount of chocolate chips on top before baking which I think is goodness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Don't use a whisk – you want to gently mix the two together until the sugar is partially melted, without whisking the mixture. Looking for more delicious brownie recipes?You’re in the right place! I frosted them with Chocolate Frosting I, which made them twice as good as they would have been otherwise. This is quite a refreshing change from the usual chocolate brownies, and it was very enjoyable! Tips for making these peanut butter brownies. These brownies also taste great without any topping and the recipe is super easy. Pour the melted chocolate+butter mixture into the eggs+sugar mixture, and mix together until homogeneous.

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