They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Made it into cereal instead. Hence the reference to sprinkling strawberries on the crust? 1/2 shredded unsweetened coconut flakes 1/2 cups coconut oil, melted 1 1/2 cups old-fashioned oats 1 cup flour (all-purpose or whole wheat works!) Enjoy! Thank you for bringing that to our attention! Add the shredded coconut to a small skillet over medium-low heat. Toast the coconut flakes, stirring often to prevent burning, about 5-6 minutes, until lightly toasted..","position":2,"name":"Add the shredded coconut to a small skillet...","url":"https:\/\/www.thesecretingredientis.com\/peach-oatmeal-crumb-bars\/#mv_create_210_2"},{"@type":"HowToStep","text":"Add the melted coconut oil, oats, flour, sugars (except for the 1 tablespoon of brown sugar), and toasted coconut to a large bowl and use a spatula to mix ingredients together well. Peach Oatmeal Crumb Bars Easy Instant Pot Peach Cobbler with Cake Mix [+Video], *No purchase necessary. This site uses Akismet to reduce spam. That is one of my favorite things too!! 1 tablespoon freshly-squeezed lemon juice I feel like it’s about time for “smell-o-vision”. Thanks for the recipe. The peach … Seems to be mussing from ingredient list. Allows the sweetness of the fruit to shine through . Oops sorry about that! Copyright © 2020 The Secret Ingredient Is | Design by Pish and Posh Designs. 9-12 Bars A few reasons why I love making oatmeal crumb bars even in the fiery month of July? These peaches are the reason I adore peaches so much right now. Stayed very dry and crumbly and he bars were falling apart when trying to eat. More than half of kids We love these with peaches but was wondering if I could do a fall fruit version. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peach Oatmeal Crumb Bars","author":{"@type":"Person","name":"The Secret Ingredient [is love]"},"datePublished":"2018-10-03","recipeYield":9,"image":["https:\/\/i0.wp.com\/www.thesecretingredientis.com\/wp-content\/uploads\/2018\/10\/IMG_8096.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/www.thesecretingredientis.com\/wp-content\/uploads\/2018\/10\/IMG_8096.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/www.thesecretingredientis.com\/wp-content\/uploads\/2018\/10\/IMG_8096.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/www.thesecretingredientis.com\/wp-content\/uploads\/2018\/10\/IMG_8096.jpg?fit=735%2C1069&ssl=1"],"prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["1\/2 shredded unsweetened coconut flakes","1\/2 cups coconut oil, melted","1 1\/2 cups old-fashioned oats","1 cup flour (all-purpose or whole wheat works! But eating it for breakfast is obviously better. Bake the entire pan until it’s nice and golden, and here’s the key, cool on the counter for 30 minutes and then finish in the fridge so that the fruit can set up. Thank you, thank you, thank you!! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. As you know, Cade and I made the goal to be more mindful parents and so we’ve been searching out good resources and making small changes in our home. Aren’t peaches amazing though? SO, roasted peaches with a sprinkle of brown sugar + crumbly oats? I want to say that these brown sugary, chewy Better for You Peach Oatmeal Bars are all about the hungry kids coming home from school, but the truth is, I'm HANGRY too. Also, can we not send them off? Perfect paired with an 8 ounce glass of milk to help kids getting in essential nutrients, Seasonally adapted (try blueberries, strawberries or even apple if you cook the fruit down a little first! You will have some fruit showing through. Sprinkle 1/2 all over the bottom crust and then, using a teaspoon, sprinkle the cornstarch evenly over the fruit. Hi! Cook Time: 20 minutes. I can’t believe that will be in the next 6 years! Lastly – but really I just said all of this in my other justification for making these in July – these flavors, that texture, it’s the ultimate way to start, snack, or end a day. What Krista said – bring these! All the tears!! Yes please! I am consistent, not perfect. Let cool completely before slicing into bars (I find it's best to pop them in the fridge for a bit! And then milk was just to make it a healthy after school snack! While I was photographing the recipe two days ago, he pulled up a chair and watched until I was done, then pulled the whole table over and started eating! I made a few batches the last few weeks, and as you can see, our little guy knows exactly how good they are. I bet these would be absolutely AWESOME crumbled over some vanilla ice-cream! Sprinkle the cinnamon over top, then bake for about 20-25 minutes, until the oats are golden brown and the peaches are roasted. Yes! Good mercy. Pour in the melted butter and coconut oil and stir until the dry ingredients are evenly moistened. Hi Michelle. 1/2 shredded unsweetened coconut flakes Every once in a while we mothers get a moment of inspiration and this was mine. mean not reaching their full height potential, an increase in stress fractures during adolescence and a greater chance Instructions I want to say that these brown sugary, chewy Better for You Peach Oatmeal Bars are all about the hungry kids coming home, or more like HANGRY kids! Not to mention the AMAZING aroma that will fill your kitchen when you’re baking these Better for You Peach Oatmeal Bars. Thanks! Were your peaches nice and juicy? Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. © The Secret Ingredient [is love], Bars will keep in an airtight container up to 4 days (you can store them at room temperature or in the fridge!). Well now it’s the internet, but I still want you to experience these Better for You Peach Oatmeal Bars because they have all feelings of nostalgia wrapped up in them. Have you ever tried making these with apples? Toast the coconut flakes, stirring often to prevent burning, about 5-6 minutes, until lightly toasted.. Add the melted coconut oil, oats, flour, sugars (except for the 1 tablespoon of brown sugar), and toasted coconut to a large bowl and use a spatula to mix ingredients together well. Wishing I had, like, 6 of these right now! Set aside 1/2 cup of the crumb mixture, then press the rest into an even layer in the bottom of the prepared pan. Dang! I wish I could tell you that I put my arm around her and we went on a walk with the trees just filling out in green leaves and birds singing in the air, but the truth is I was frustrated! ), 1/2 cup + 1 tablespoon light brown sugar, divided, 1 tablespoon freshly-squeezed lemon juice. *No purchase necessary. 3 peaches, diced You can visit PourMoreMilk.com for additional information, recipe inspiration and tips from experts. Arrange the diced peaches over the oat crumble, squeeze lemon juice over top of the peaches, sprinkle the remaining tablespoon of brown sugar onto the peaches, then top the peaches with the 1\/2 cup of oatmeal crumble. Sprinkle the cinnamon over top, then bake for about 20-25 minutes, until the oats are golden brown and the peaches are roasted. I am curious to know the advantage of layers. The flavor was on point, but if you could correct this recipe, that may be advantageous to other people searching for peach recipes on the internet. Well that’s dessert for breakfast. In fact, most kids younger than 9 are falling short on vitamin D and potassium which are critical nutrients kids need to grow. Would it be an equal amount? 20 minutes And, there’s nothing wrong with your photos, girl, but we are often our own worst critic, right ? So let’s take a little journey….

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