( Log Out /  New to Chowhound? Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Information is not currently available for this nutrient. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 Teaspoon Instant yeast Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste. Mix in ground chile pepper and salt. Pinch of Salt These fried spiced plantains are a favorite snack in the West African country of Ghana. Mouver | Feb 10, 2012 03:26 PM 36. In a frying pan, add vegetable oil and heat it up. It is rich in Vitamin C and Potassium. (Add a little water [ideally the one used in boiling to assist in the blending) My frying time was somewhat longer than the 5 minutes described ( because my family likes things a little darker and crispier). Mosa is made from overripe plantain, combined with flour and deep-fried. Pour 4 tablespoons of red oil into a saucepan and add your puree. Coat each piece of plantain with a little butter. Ingredients. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. If it sizzles and floats immediately to the top then it is hot enough. You can store your plantain meals in small bowls in the freezer and defrost in the refrigerator overnight. In that stage, it’s suitable for grinding for flour and deep fried for crisps. HOW TO MAKE GHANAIAN CORNED BEEF MEAT PIES, THE VILLAGE 2019! Plantain Mosa Drain plantains on paper towels and keep in the warmed oven until all the plantains are fried. Sift flour, add yeast then mix properly, add chopped Scotch Bonnet Pepper, Onions and salt ( Log Out /  – 1 Tbsp Palm Oil. Using processor, blend till smooth. Everyone loves ripe plantain and so will your little one. A fork or potato masher can be used alternatively. If you are familiar with Nigerian Small Chops popularly served at parties and gatherings you will know that the small chops family is made up of Grilled Chicken, Samosa, Spring roll, Puff Puff and it’s little sister Mosa. Congrats! Add to the onion mixture and grind/blend together. Over blending gives a very smooth runny mixture. https://m.guardian.ng/features/three-recipes-using-overripe-plantain Most people won't think twice about serving basic cornbread when is on the table. Change ), You are commenting using your Facebook account. Allrecipes is part of the Meredith Food Group. Test the heat of the oil by adding a test scoop to fry. Sift flour, add yeast then mix properly, add chopped Scotch Bonnet Pepper, Onions and salt 1 Large sized Overripe Plantain … 1 Teaspoon Instant yeast Pour 4 tablespoons of red oil into a saucepan and add your puree. You can simply mash the boiled plantains and add soups or sauces. 1 Cup Vegetable Oil. Ripe Plantain with Groundnut Soup Add the scotch bonnet pepper and cloves and grind/blend the mixture until smooth. Ideally, you want a lumpy thick mixture. 4. – 4 Cloves ALSO READ: HOW TO MAKE GHANAIAN CORNED BEEF MEAT PIES, Recipe provided by Aftrad Village Kitchen Mosa is made from overripe plantain, combined with flour and deep-fried. Fry plantains, turning once, until golden brown on both sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 1 Cup Plain Flour If you are familiar with Nigerian Small Chops popularly served at parties and gatherings you will know that the small chops family is made up of Grilled Chicken, Samosa, Spring roll, Puff Puff and it’s little sister Mosa. 1. For babies from 9 months, you do not always have to blend into a fine puree. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window). It can be eaten as dessert, main meal, side dish or a snack for any occasion. I used a sprinkling of cayenne pepper instead of the chili pepper ( because that was what I had on hand). Plantain has to be over ripe when used for tatale, so it can get finely mashed. Simply boil one finger of plantain together with two big garden eggs, one small tomato, one small pepper (optional), boiled fish or fish powder (also optional) Pinch of Salt 1 Tablespoon Onions, Chopped – ½ medium size red onion (shallots is a great option) About entrepreneur street food sellers in Ghana. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Instagram: @Aftradvillagekitchen Your email address will not be published. cover all ingredients in water and cook for about 10 minutes or until soft and leave to cool. Here are a few combinations to try; Ripe Plantain with Garden Eggs Stir in ginger and cloves; pour mixture over the plantains. 5. Winners emerge in UBA foundation’s national essay competition, 9,000 Nigerians get student visas in 2019, says official, Violence against women, girls in Nigeria increases four-fold in 2020.

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