Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes Place the hot potatoes around the pork chops. Place in roasting pan big enough to hold potatoes and … This site uses cookies. It’s simple and quick and just tastes like home to us. Ready in 26 minutes. 39.2 g Cook 10-15 minutes depending on size. Baste chops again and broil for a few minutes until carmelized and golden. While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and … Scatter the potatoes and onions around the pork chops. Transfer the baking sheet back to the oven and bake the pork chops for 25 minutes or until an instant read thermometer reads 145 degrees. Preheat the oven to 425 degrees F. Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise. By continuing to use this site you're agreeing to our cookie policy. https://www.jocooks.com/recipes/ranch-pork-chops-potatoes-sheet-pan-dinner https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes Total Carbohydrate Pork chops and potatoes are perfect for busy nights! Serve, scraping the juices onto the chops and potatoes. 55 minutes, Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat, Meanwhile, brown the pork chops in a frying pan for 3 mins on each side, In a bowl, stir together the mustard, garlic and remaining olive oil, then coat the chops, Halfway through the cooking time, add the chops to the roasting tray alongside the potatoes, season both and cook until golden, Steam the broccoli for a few mins until just tender, Sserve with the potatoes and pork, scattering some parsley over the top. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Coat both sides with a pork rub. Add carrots to the potatoes. (If your pork chops do not look crispy and golden brown, turn on the broiler for 1-2 minutes to crisp up the crust.) Kept the marinade amount the same. Return to oven for another 10-15 minutes. All rights reserved. When potatoes have cooked 15 minutes add pork chops to the pan. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. 13 %. Meanwhile mix marinade ingredients and slather on pork chops. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked … Stick a pan of roasted vegetables in the oven with these ranch pork chops and you’ll have a complete meal! Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Also great with chicken". 40 minutes, Ready in Stir potatoes. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. toss potatoes with 1T oil, salt and pepper. https://www.bbcgoodfood.com/recipes/pork-chops-lemon-roast-potatoes Grease a large rimmed baking sheet or pan, or spray it with nonstick cooking spray. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to … Turn chops and baste with pan juices. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes, Serve your favourite seasonal veg with these British pork chops, % of adult’s reference intake | Carbohydrates per serving : 46g, Ready in "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. © Co-operative Group Limited. I used two pork chops and 4 Yukon gold potatoes. Stir potatoes. Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil. We were licking our plates. Add carrots to the potatoes. I found this recipe by Nagi on a site called Recipetineats.com. Garnish with parsley if desired. Place the hot potatoes around the pork chops. toss potatoes with 1T oil, salt and pepper. This is one of those recipes that the whole family loves. Place in roasting pan big enough to hold potatoes and chops. DIRECTIONS. turn on broiler. (I used an iron skillet) and roast for 15 minutes.
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