I just really like the flavor of pork and apples… they’re a match made in Fall heaven! Keep up the good work. Made this tonight with some pork tenderloin chops I had marinaded in apple juice and ginger beer. I can’t believe I never reviewed this recipe, but I’ve been making it for years and it is so good! Fan girl over here! One of my favorite Pork Chops, nice to see your recipe, easy to follow, will cook this for family this weekend. I have another recipe for. Husband and 19 yo son both raved about it, and I loved it, too. The entire family loved it and some of us wanted to repeat, but there’s nothing left, jijiji. The perfect fall dish! Or maybe not, as it was very nice as is! I had a big pork chop and was going to stuff it, but this is easier and faster and gives as good a result, and I control the cooking of the pork more easily. After reading the comments I also substituted the chicken stock with apple cider. Wow! The thing is you can … Definitely try this one!!!! I absolutely loved this recipe and will make again! I have a Sous Vide recipe that is quite similar to this that I absolutely love. You should throw in a handful or craisins…that was one of my tweaks! OMG. A hit with my family! How to Make One Pan Skillet Pork Chops with Apples. Easy to prepare and super flavorful. AND one Skillet dinner….yes! Preheat the oven to 230°C (210°C fan) mark 8. This was absolutely delicious!! This post is sponsored by the Ohio Pork Council. Thank you for such a wonderful recipe. I made this tonight and we loved it. Hi Linda I’m SO happy to hear that you loved this dish! I actually feel like a professional chef when this meal comes to fruition! The Dijon and the rosemary along with the apples made for a tasty  meal. You’re welcome to try it, but I’ve only tested the recipe in the way it’s written, so I can’t guarantee the results. This was a huge hit at my house tonight. Really liked this recipe. With your recipe, I just need to follow the instructions and the rest is simple. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (who travels for work). Pork chops with parsnips, apple and leeks. Very good. Look yummy! So yumy. Pork chops with apples is a classic flavor combination that creates a wonderful 30 minute meal, and the one-skillet cleanup is an awesome bonus. Cover and cook an additional 10 minutes or until pork chops are tender. Recipe slightly adapted from Cooking Light. I also chose to use bone-in pork chops, since I find they have better flavor and don’t get dried out as easily… but I know not everyone likes cooking with bone-in meat, so you can also use boneless pork chops if you’d prefer. Return to the oven for 15min or until the pork is cooked through. Going to put this on our the meal rotation. Everyone loved it. Slide pork chops back into the pan, nestling them down in between the apples. Apple and pork is a very interesting combination and it will be perfect for our Christmas dinner. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. You feel accomplished, like you’re working smarter, not harder… and there’s the huge bonus… you only have to wash one pan! 30 of My Most Favorite Whole 30 Dinner Recipes - A Hundred Affections. I made this tonight and it was totally devoured! After tasting the sauce I decided to add a little real maple syrup to the sauce. The pork and apple worked so well together. I added a little orange juice to the sauce. I always substitute something on every thing I make… never the same thing twice lol. Is there a way to do this and finish the pork chops in the oven? Delicious. Hi Nicole I’ve never made it without the mustard, although it’s not a strong flavor, so I think making it without the mustard would work just fine You could completely omit it, or substitute with an equal amount of cream . I used a little more broth than called for so the chops would be more submerged in the sauce and apples mixture. I will definitely be making this again!!! All Rights Reserved. This was so easy to make and tasted delicious! Tried this today but used crab apple instead. I’ve honestly not tested it in a slow cooker, so I can’t say for certain if it would turn out well or not. I really want to try this recipe, but I only have boneless right now. Thanks for sharing. SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. This will now be one of my go to fall recipes. Fantastic recipe. Season. It will be a family favorite forever. Definitely adding this to our regular rotation. Easy One Skillet Pork Chops with Gravy - A simple one pan meal that has become a weekly favorite. I love that the gracy is a lighter gravy. Make sure to brown fat on the edge, too. I also roasted sweet potatoes, golden beets, parsnips, sweet onions and carrots in the oven with olive oil and thyme and put this over it.

.

Creamy Garlic Mussels In White Wine Sauce, Vehicle Registration Renewal Near Me, Bach Easy Preludes, 23188 Zip Code, Shenmue 3 Fight, Hatred Meaning In Urdu,