meat makes 15 to 20 meatballs. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Top with some onions and sprinkle over the basil and Parmesan. Spoon over some of the sauce. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Tasty, but not what I was hoping to achieve. © 2020 Discovery or its subsidiaries and affiliates. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally. In a large bowl, combine all sauce ingredients except scallions, stirring well. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 this link is to an external site that may or may not meet accessibility guidelines. ), 3 cloves garlic, finely chopped (about 1 Tbsp. Cover and cook on low for 4 hours. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. Mist a large, rimmed baking sheet with cooking spray. ), 1 teaspoon finely chopped jalapeño (seeds removed), 4 scallions, white and light green parts, thinly sliced (about 1/3 cup). Build the meatball subs: Load 5 meatballs into each roll. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mix to combine. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 pounds 85% lean ground Certified Piedmontese beef. Heat in spaghetti sauce. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg. ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Place meatballs in slow cooker, pour sauce over and stir gently. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat the oven to 450°F. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Add the milk, onion, parsley, salt, pepper, garlic and egg. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Place meatballs in slow cooker, pour sauce over and stir gently. MyRecipes.com is part of the Allrecipes Food Group. Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Info. Garnish with scallions and serve. All rights reserved. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roll into balls and brown in oven on greased cookie sheet at 400 degrees. Preheat the oven to 450°F. 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze, Balsamic-Glazed Turkey Meatball Subs with Provolone, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Serve with more sauce and the toasted bread pieces. of butter to sauce. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Make meatballs: Preheat oven to 375ºF. © Copyright 2020 Meredith Corporation. Mix in fresh snap peas for more color and crunch. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. NOTE: 1 lb. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Everybody understands the stuggle of getting dinner on the table after a long day. Cover and cook on low for 4 hours. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Served over brown rice. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Add 2 tbsp. MyRecipes may receive compensation for some links to products and services on this website. Continue with the remaining meatball mixture, making about 40 meatballs. Bake until golden brown, about 10 minutes. In a large bowl, combine all sauce ingredients except scallions, stirring well. Toss the meatballs to coat in the sauce and set aside.

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