Mud Pie, or ice cream cake, is easy to put together and totally customizable based on your preferences for flavour. If you’re happy with the look you can either pop it back in the freezer and decorate it later, or you can add more drizzle or toppings now. Nutrient information is not available for all ingredients. Super Easy! Let cool completely before topping the ice cream. You may use a double boiler for this process! Prepare the hot fudge and store in refrigerator until ready to use. Will totally make again :-) Couldn't find coffee ice cream so I made it with vanilla yogurt and fat free cool whip. Hi Cherie, yes you can freeze the layers and fudge ahead of time, but I would make the whipped cream the day of or at most the day before and store in the fridge. Soften your ice cream, about 15 minutes on the counter should do it; you need it soft enough to easily mold into the bowl. I did that once, and my mud pie ice cream cake was salvageable, but it took forever to re-freeze, and was extremely solid when it came to the cutting and serving. Kathleen Pope, is a recipe developer, food photographer, and food writer. That is, if there are any leftovers at all! Required fields are marked *. I get asked for this recipe every time I make it! YES, PLEASE! Do you freeze the hot fudge and whipped cream before serving? So on the next one I doubled the butter and froze the formed crust before adding the ice cream. Learn how your comment data is processed. Too. Mud pie ice cream cake is a great cake-like option that isn’t cake, and is quick and easy to do. If you’re a fellow chocoholic, then this recipe for Classic Mud Pie is calling your name. What does require some planning is the few hours to freeze up. Much. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Finally, add your last layer of ice cream after your cookie crust and/or ganache layers are firm to the touch. https://www.godairyfree.org/news/march-recipe-madness-contest, So Delicious Dairy Free Coconut Milk Ice Cream Sandwiches, So Delicious Dairy Free Mocha Fudge Soy Ice Cream, So Delicious Dairy Free German Chocolate Coconut Milk Ice Cream, So Delicious Dairy Free Mocha Almond Fudge Bars, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk, Instant Dairy-Free Evaporated Milk Substitute from Powder, Dairy-Free Soy-Free Pumpkin Pie Perfection. The day before serving, or early in the day prepare the crust and fill with ice cream. Information is not currently available for this nutrient. Kathleen, Oh my goodness! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. GET FREE RECIPES DELIVERED RIGHT TO YOUR INBOX! Do not overheat, it will burn and ruin your ganache. One of my sisters thought the bottom was cookie dough instead of just ice cream! Once plated, return to freezer for 30 minutes, then if desired before serving, spoon on more fudge sauce, sprinkle with tablespoon of reserved cookie crumbs and/or drizzle with Magic Shell. Classic Mud Pie is one of those timeless desserts that every cook needs in their recipe collection. Mint Chip Ice Cream Cake | Mint Chocolate Chip, Chocolate, Vanilla Ice Creams - Mint Chocolate Sandwich Cookie Crust - Fudge and use extra cookies in middle (whole, uncrushed) layers. If there’s one dessert you HAVE to make, it’s this Classic Mud Pie. Your Mud Pie Ice Cream Cake is going to be a big hit here at the cottage. Your email address will not be published. It still tastes amazing, so if you are pressed for time, then do all of your layering without freezing between, work fast and get that baby in the freezer to freeze at least 6-8 hours; preferably overnight. It sounds so much harder than it is, it’s seriously one of the easiest, no fuss desserts I make and it’s consistently a requested recipe! Gracefully, Thank you Lisa! Go Dairy Free is the leading website for information on the dairy-free diet. It’s much easier to work with if it’s slightly soft. This dairy-free mud pie is a stack of sweet deliciousness that includes four different frozen desserts! Thanks so much for sharing this recipe! It can come up the sides of the pie plate, or not. Bonus – it can be really inexpensive too. In a microwave proof bowl pour in your chocolate chips and whipping cream and heat in 30-40 second bursts, stirring well in between. If desired, chop some Reese’s Peanut Butter Cups, Chocolate Sandwich Cookies or your favorite candy and place on top of first layer, pressing in slightly. You will just use more or less of your ice cream, either way you make these, big or small you will probably have a little leftover ice cream, not all bad? Always contact the manufacturer prior to consumption. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Everything else I did the same... but I used a whole container of ice cream for each one not just a quart. If desired, slice the entire cake and using the backside of a knife, push wax or parchment between slices for easier serving. Thanks for reading ABK, So for all my chocolate-lovers, this one’s for you. Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls, Sheri, originator  of several recipes on ABK. In a microwave proof bowl pour in your chocolate chips and whipping cream and heat in 30-40 second bursts, stirring well in between. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Love Wholesome & Delicious Recipes? How many people does this recipe serve? This website accepts forms of cash advertising or other forms of compensation. When hot fudge is completely cooled, top ice cream and place pie back into freezer. My kids always request mud pie on their birthday. What a great summertime dessert! To serve the mud pie ice cream cake, simply remove from the freezer, cut as you would a pie, and lift the slices out onto a plate. I would eat this every time we went out and I was allowed to order dessert! No problem, working in several batches, place your cookies in a heavy duty plastic ziplock baggie. Add crumbs and stir until well-combined. Here the concoction is made into a frozen dessert with a brownie-like base. Once plated, return to freezer for 30 minutes or more, then if desired before serving, spoon on more fudge sauce, sprinkle with tablespoon of reserved cookie crumbs and/or drizzle with Magic Shell. They brought all the boys to the yard. Top with the reserved cookie crumbs. Use any combination of flavours that appeal. Press using the back of the spade or a large spoon to smooth out completely, or use some parchment or plastic wrap and press down until even. Carefully lower the bowl into the water, dip until just before the rim (careful, you don't want to water log your cookie crust). Mix in vanilla and a pinch of salt. I would recommend halving the chocolate chips in the bottom layer. I learned to love cooking while I was going to…. There are no social login steps defined in Sitecore for this flow! Soak the lady fingers in the coffee liquor and layer in a single layer on top of the ice cream. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. Using a small knife or butter knife, slide around the edge of the cookie crust.

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